| dbo:abstract |
Rinderbraten, is a dish of German origin whose name means "beef roast". It is made from a large round of beef, stuffed with pork fat that has been rolled in a combination of salt, red pepper, brown sugar, allspice, and cloves. The round is then submerged in brine for up to six weeks, then boiled, and then simmered, with the blackened outer layer of beef and fat removed and cinnamon sprinkled over it before serving. (en) |
| dbo:alias |
marinierter rinderbraten,spice round, spiced round, nashville spice round (en) |
| dbo:country |
dbr:Germany |
| dbo:ingredient |
dbr:Lard dbr:Round_steak |
| dbo:ingredientName |
Round of beef,pork fat |
| dbo:servingTemperature |
Hot |
| dbo:thumbnail |
wiki-commons:Special:FilePath/rinderbraten.jpg?width=300 |
| dbo:wikiPageID |
8412225 (xsd:integer) |
| dbo:wikiPageLength |
3936 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1122355409 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:List_of_beef_dishes dbr:Allspice dbc:History_of_Nashville,_Tennessee dbr:Meat-packing_industry dbc:German_beef_dishes dbr:Cloves dbr:Germany dbr:American_Civil_War dbr:Cumberland_River dbc:Beef_dishes dbr:Brine dbr:Capsicum dbr:German_cuisine dbc:Culture_of_Nashville,_Tennessee dbc:German_cuisine dbr:Lard dbr:Brown_sugar dbr:Nashville,_Tennessee dbr:Wittenburg dbr:Maxwell_House_Hotel dbr:Round_steak dbr:Salt dbr:Larding |
| dbp:alternateName |
marinierter rinderbraten,spice round, spiced round, nashville spice round (en) |
| dbp:caption |
Cooked round steak cured and spiced with salt, red pepper, brown sugar, allspice, and cloves (en) |
| dbp:country |
dbr:Germany |
| dbp:course |
Main course (en) |
| dbp:imageSize |
300 (xsd:integer) |
| dbp:mainIngredient |
dbr:Lard dbr:Round_steak |
| dbp:name |
Rinderbraten (en) |
| dbp:served |
Hot (en) |
| dbp:wikiPageUsesTemplate |
dbt:Infobox_food dbt:Portal dbt:Reflist dbt:Short_description |
| dc:type |
Main course |
| dct:subject |
dbc:History_of_Nashville,_Tennessee dbc:German_beef_dishes dbc:Beef_dishes dbc:Culture_of_Nashville,_Tennessee dbc:German_cuisine |
| gold:hypernym |
dbr:Dish |
| rdf:type |
owl:Thing wikidata:Q2095 yago:Food100021265 yago:Matter100020827 yago:PhysicalEntity100001930 dbo:Food yago:Substance100020090 |
| rdfs:comment |
Rinderbraten, is a dish of German origin whose name means "beef roast". It is made from a large round of beef, stuffed with pork fat that has been rolled in a combination of salt, red pepper, brown sugar, allspice, and cloves. The round is then submerged in brine for up to six weeks, then boiled, and then simmered, with the blackened outer layer of beef and fat removed and cinnamon sprinkled over it before serving. (en) |
| rdfs:label |
Rinderbraten (en) |
| owl:sameAs |
freebase:Rinderbraten wikidata:Rinderbraten https://global.dbpedia.org/id/4uCx4 |
| prov:wasDerivedFrom |
wikipedia-en:Rinderbraten?oldid=1122355409&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/rinderbraten.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Rinderbraten |
| foaf:name |
Rinderbraten (en) |
| is dbo:wikiPageRedirects of |
dbr:Nashville_spice_round dbr:Spice_round dbr:Spiced_round |
| is dbo:wikiPageWikiLink of |
dbr:Round_steak dbr:Nashville_spice_round dbr:Spice_round dbr:Spiced_round |
| is foaf:primaryTopic of |
wikipedia-en:Rinderbraten |
