| dbo:abstract |
Roman Candle Baking Co., or simply Roman Candle, was a bakery and pizzeria–restaurant in the Richmond neighborhood of Portland, Oregon. Duane Sorenson opened Roman Candle in 2013, with a menu offering wood-fired pizza and other Italian cuisine, including sandwiches, breads, green salads, pastries, and baked potatoes. Dan Griffin and Joshua McFadden served as the baker and chef, respectively. The bakery started supplying select menu items to Sorenson's Stumptown Coffee Roasters locations in late 2015. Roman Candle received a generally positive reception, with the pizzas and kouign-amann receiving the most praise. The restaurant closed in April 2018 for renovations, ahead of a rebrand as a gluten-free and vegan cafe called Holiday, which Sorenson launched one month later. (en) |
| dbo:address |
3377 SE Division Street (en) |
| dbo:cuisine |
Italian |
| dbo:owner |
dbr:Duane_Sorenson |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Roman_Candle_logo.jpg?width=300 |
| dbo:wikiPageExternalLink |
https://www.zomato.com/portland/roman-candle-richmond/menu |
| dbo:wikiPageID |
65888343 (xsd:integer) |
| dbo:wikiPageLength |
25332 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1084596349 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbc:Defunct_bakeries_of_the_United_States dbr:List_of_bakeries dbr:List_of_defunct_restaurants_of_the_United_States dbc:2013_establishments_in_Oregon dbc:Pizzerias_in_Portland,_Oregon dbr:Arancini dbr:Richmond,_Portland,_Oregon dbr:Veganism dbr:Pecorino dbr:Prosciutto dbr:Condé_Nast_Traveler dbc:Bakeries_of_Oregon dbr:Espresso_machine dbr:Multnomah_County,_Oregon dbr:The_Oregonian dbr:Stumptown_Coffee_Roasters dbr:Zomato dbr:Hot_sauce dbr:Kouign-amann dbr:Plant-based_diet dbr:Ava_Gene's dbr:Thrillist dbr:Travel_+_Leisure dbr:Willamette_Week dbr:Duane_Sorenson dbr:Juice dbr:420_(cannabis_culture) dbr:Danny_Meyer dbr:Downtown_Portland,_Oregon dbr:Eater_(website) dbc:Restaurants_established_in_2013 dbr:Focaccia dbr:Gluten-free_diet dbr:List_of_Italian_restaurants dbc:Richmond,_Portland,_Oregon dbr:Italian_cuisine dbr:Baked_potato dbr:Bakery dbc:Defunct_Italian_restaurants_in_Portland,_Oregon dbc:Defunct_pizzerias dbc:Restaurants_disestablished_in_2018 dbr:La_Marzocco dbr:Cold-pressed_juice dbr:Yukon_Gold_potato dbc:2018_disestablishments_in_Oregon dbr:Burrata dbr:Portland,_Oregon dbr:Southeast_Portland,_Oregon dbr:Cannabis_culture dbr:Pizza_Margherita dbr:Pizza_in_Portland,_Oregon dbr:Flatbread dbr:Sobriety dbr:Wood-fired_oven dbr:Pop-up_restaurant dbr:Portland_Mercury dbr:File:Roman_Candle,_Portland,_2016.jpg |
| dbp:chef |
(en) Chris Robertson (en) Joshua McFadden (en) |
| dbp:city |
dbr:Portland,_Oregon |
| dbp:country |
United States (en) |
| dbp:county |
dbr:Multnomah_County,_Oregon |
| dbp:currentOwner |
dbr:Duane_Sorenson |
| dbp:foodType |
dbr:Italian_cuisine |
| dbp:imageCaption |
The bakery's interior, 2016 (en) |
| dbp:logo |
Roman Candle logo.jpg (en) |
| dbp:mapframe |
yes (en) |
| dbp:mapframeZoom |
13 (xsd:integer) |
| dbp:name |
Roman Candle Baking Co. (en) |
| dbp:pastryChef |
Dan Griffin (en) |
| dbp:state |
Oregon (en) |
| dbp:streetAddress |
3377 (xsd:integer) |
| dbp:wikiPageUsesTemplate |
dbt:Richmond,_Portland,_Oregon dbt:'s dbt:Commons_category dbt:Coord dbt:End_date dbt:Good_article dbt:Infobox_restaurant dbt:Portal dbt:Quote dbt:Reflist dbt:Short_description dbt:Snd dbt:Start_date dbt:Restaurants_in_Portland,_Oregon |
| dbp:zip |
97202 (xsd:integer) |
| dct:subject |
dbc:Defunct_bakeries_of_the_United_States dbc:2013_establishments_in_Oregon dbc:Pizzerias_in_Portland,_Oregon dbc:Bakeries_of_Oregon dbc:Restaurants_established_in_2013 dbc:Richmond,_Portland,_Oregon dbc:Defunct_Italian_restaurants_in_Portland,_Oregon dbc:Defunct_pizzerias dbc:Restaurants_disestablished_in_2018 dbc:2018_disestablishments_in_Oregon |
| georss:point |
45.504861 -122.629868 |
| rdf:type |
owl:Thing schema:Restaurant wikidata:Q11707 wikidata:Q41176 geo:SpatialThing dbo:ArchitecturalStructure dbo:Building dbo:Restaurant |
| rdfs:comment |
Roman Candle Baking Co., or simply Roman Candle, was a bakery and pizzeria–restaurant in the Richmond neighborhood of Portland, Oregon. Duane Sorenson opened Roman Candle in 2013, with a menu offering wood-fired pizza and other Italian cuisine, including sandwiches, breads, green salads, pastries, and baked potatoes. Dan Griffin and Joshua McFadden served as the baker and chef, respectively. The bakery started supplying select menu items to Sorenson's Stumptown Coffee Roasters locations in late 2015. Roman Candle received a generally positive reception, with the pizzas and kouign-amann receiving the most praise. The restaurant closed in April 2018 for renovations, ahead of a rebrand as a gluten-free and vegan cafe called Holiday, which Sorenson launched one month later. (en) |
| rdfs:label |
Roman Candle (Portland, Oregon) (en) |
| owl:sameAs |
wikidata:Roman Candle (Portland, Oregon) https://global.dbpedia.org/id/FQeUU |
| geo:geometry |
POINT(-122.62986755371 45.504859924316) |
| geo:lat |
45.504860 (xsd:float) |
| geo:long |
-122.629868 (xsd:float) |
| prov:wasDerivedFrom |
wikipedia-en:Roman_Candle_(Portland,_Oregon)?oldid=1084596349&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Roman_Candle,_Portland,_2016.jpg wiki-commons:Special:FilePath/Roman_Candle_logo.jpg wiki-commons:Special:FilePath/Roman_Candle,_PDX,_2016.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Roman_Candle_(Portland,_Oregon) |
| foaf:name |
Roman Candle Baking Co. (en) |
| is dbo:wikiPageDisambiguates of |
dbr:Roman_candle |
| is dbo:wikiPageWikiLink of |
dbr:List_of_bakeries dbr:List_of_defunct_restaurants_of_the_United_States dbr:List_of_restaurants_in_Portland,_Oregon dbr:Duane_Sorenson dbr:List_of_Italian_restaurants dbr:Roman_candle dbr:Pizza_in_Portland,_Oregon |
| is foaf:primaryTopic of |
wikipedia-en:Roman_Candle_(Portland,_Oregon) |
