| dbo:abstract |
Romy Gill MBE is a British/Indian chef, food writer, author and broadcaster. She was the owner and head chef at Romy's Kitchen in Thornbury, South Gloucestershire. In 2016 she was appointed an MBE in the Queen's 90th birthday honours list. As of September 2020, Romy is one of the chefs on the new series of Ready Steady Cook on BBC One and has previously appeared on Sunday Brunch, The One Show, Countryfile, Celebrity MasterChef, Hairy Bikers Comfort Food, Saturday Morning with James Martin and many more. She is also a regular on The Food Programme on BBC Radio 4, and in 2021, appeared on Steph's Packed Lunch hosted by Steph McGovern on Channel 4. Gill is the author of ZAIKA - Vegan Recipes from India, and regularly contributes to national and international publications, including The New York Times, The Sunday Times and The Daily Telegraph. Gill was invited to speak at The MAD Symposium 2018 and, in February 2020, was invited to cook at the prestigious James Beard Foundation in New York. Romy is writing her next book - On The Himalayan Trail: Recipes and Stories from Kashmir to Ladakh - which will be published in Spring 2022. In summer 2021, she also filmed a short series of films with BBC Food, focusing on seasonal vegetables. (en) |
| rdfs:comment |
Romy Gill MBE is a British/Indian chef, food writer, author and broadcaster. She was the owner and head chef at Romy's Kitchen in Thornbury, South Gloucestershire. In 2016 she was appointed an MBE in the Queen's 90th birthday honours list. As of September 2020, Romy is one of the chefs on the new series of Ready Steady Cook on BBC One and has previously appeared on Sunday Brunch, The One Show, Countryfile, Celebrity MasterChef, Hairy Bikers Comfort Food, Saturday Morning with James Martin and many more. She is also a regular on The Food Programme on BBC Radio 4, and in 2021, appeared on Steph's Packed Lunch hosted by Steph McGovern on Channel 4. (en) |
