| dbo:abstract |
Ken Hom OBE (chinesisch 譚榮輝, Pinyin Tán Rónghuī; * 3. Mai 1949 in Tucson, Arizona) ist ein US-amerikanischer Koch, Autor und TV-Koch. (de) Ken Hom CBE (traditional Chinese: 譚榮輝; simplified Chinese: 谭荣辉; pinyin: Tán Rónghuī, born May 3, 1949) is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian Cuisine. Having already appointed an honorary Officer of the Order of the British Empire (OBE) in 2009 for "services to culinary arts", he was further appointed an honorary Commander of the Order of the British Empire (CBE) in 2022. (en) 켄 홈(Ken Hom ; 1949년 5월 3일 ~ )은 미국의 요리연구가, 방송인이다. 중국계 미국인(Chinese-American)으로서 캘리포니아 대학교 재학 중 삼촌이 경영하는 식당에서 일을 하였고, 요리학교 교사로도 일하기도 하였다. 1984년 영국 BBC의 《켄 홈의 중국 요리》라는 프로그램을 통해 방송활동을 시작하였으며, 지금까지 여러 텔레비전 프로그램에 출연하기도 하였다. 그리고 아시아 음식을 주제로 한 도서를 출판하기도 하였다. 현재 그는 식당 경영 컨설턴트로 활동하고 있다. (ko) 譚榮輝（英語：Ken Hom，1949年5月3日－）祖籍广东开平市，美籍華裔廚師、烹飪書籍作家及美食類電視節目主持人。 (zh) |
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1949-05-03 (xsd:date) |
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dbr:Tucson,_Arizona |
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http://andresimon.co.uk/past.html%7C http://www.easier.com/view/Lifestyle/Food_and_Drink/Events/article-138249.html%7C http://www.kenhom.com/ https://archive.org/details/chinesetechnique0000homk https://archive.org/details/exploringchinacu0000homk https://web.archive.org/web/20110608035059/http:/www.brookes.ac.uk/library/speccoll/kenhom.html https://www.bbc.co.uk/food/chef_biogs/g.shtml%23ken_hom%7C http://www.sofiaecho.com/article/woking-up-funds-for-charities/id_1834/catid_67%7C http://business.guardian.co.uk/story/0,,473166,00.html%7C http://lifeandhealth.guardian.co.uk/food/story/0,,1613487,00.html%7C http://property.timesonline.co.uk/tol/life_and_style/property/overseas/article484813.ece http://property.timesonline.co.uk/tol/life_and_style/property/overseas/article654320.ece http://www.mykitchentable.co.uk/index.php/author/ken-hom/ http://www.oxfordmail.net/display.var.1675480.0.honorary_survivor.php%7C https://archive.today/20130420120553/http:/www.independent.co.uk/living/food_and_drink/features/article2433007.ece%7C https://www.independent.co.uk/living/food_and_drink/features/article2433007.ece%7C https://www.theguardian.com/guardianeducation/story/0,,373092,00.html%7C https://www.theguardian.com/uk_news/story/0,,315916,00.html%7C https://archive.org/details/easyfamilyrecipe00homk |
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Tucson, Arizona, US (en) |
| dbp:caption |
Ken Hom in 2014 (en) |
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dbr:University_of_California,_Berkeley University of Aix-en-Provence (en) |
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t (en) |
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Tán Rónghuī (en) |
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Son: David Michael Godfrey (en) |
| dbp:s |
谭荣辉 (en) |
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dbr:Chinese_cuisine |
| dbp:t |
譚榮輝 (en) |
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Ken Hom’s Chinese Cookery , Hot Chefs , Ken Hom’s Hot Wok , Ken Hom’s Travels with a Wok , Foolproof Chinese Cookery , Take on the Takeaway , Noodle Road (en) |
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| rdfs:comment |
Ken Hom OBE (chinesisch 譚榮輝, Pinyin Tán Rónghuī; * 3. Mai 1949 in Tucson, Arizona) ist ein US-amerikanischer Koch, Autor und TV-Koch. (de) Ken Hom CBE (traditional Chinese: 譚榮輝; simplified Chinese: 谭荣辉; pinyin: Tán Rónghuī, born May 3, 1949) is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian Cuisine. Having already appointed an honorary Officer of the Order of the British Empire (OBE) in 2009 for "services to culinary arts", he was further appointed an honorary Commander of the Order of the British Empire (CBE) in 2022. (en) 켄 홈(Ken Hom ; 1949년 5월 3일 ~ )은 미국의 요리연구가, 방송인이다. 중국계 미국인(Chinese-American)으로서 캘리포니아 대학교 재학 중 삼촌이 경영하는 식당에서 일을 하였고, 요리학교 교사로도 일하기도 하였다. 1984년 영국 BBC의 《켄 홈의 중국 요리》라는 프로그램을 통해 방송활동을 시작하였으며, 지금까지 여러 텔레비전 프로그램에 출연하기도 하였다. 그리고 아시아 음식을 주제로 한 도서를 출판하기도 하였다. 현재 그는 식당 경영 컨설턴트로 활동하고 있다. (ko) 譚榮輝（英語：Ken Hom，1949年5月3日－）祖籍广东开平市，美籍華裔廚師、烹飪書籍作家及美食類電視節目主持人。 (zh) |
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Ken Hom (de) Ken Hom (en) 켄 홈 (ko) 譚榮輝 (zh) |
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