| dbo:abstract |
Le ros bratel est un plat traditionnel de la cuisine sépharade algérienne. Il s'agit d'un tajine aux fèves fraîches épicées, parfumé à la coriandre et servi avec de l'huile d'olive. (fr) Ros bratel is a traditional Algerian Jewish tagine dish made with fresh fava beans, olive oil, and spices such as coriander. It is paired with couscous, and is commonly served on Shabbat, and today is popular among the Israeli and French Jewish communities. (en) |
| dbo:creatorOfDish |
dbr:Algerian_Jews |
| dbo:ingredient |
dbr:Coriander dbr:Fava_beans dbr:Couscous dbr:Olive_oil |
| dbo:ingredientName |
Fava beans, spices, coriander, olive oil, salt, couscous |
| dbo:servingTemperature |
Hot |
| dbo:type |
dbr:Vegetable dbr:Tagine |
| dbo:wikiPageID |
63395430 (xsd:integer) |
| dbo:wikiPageLength |
2287 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1106493386 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbc:Algerian_cuisine dbc:Jews_and_Judaism_in_Algeria dbc:Sephardi_Jewish_cuisine dbc:Sephardi_Jewish_culture_in_France dbr:Vegetable dbc:Algerian-Jewish_culture_in_Israel dbr:Kuru_fasulye dbc:Legume_dishes dbr:Constantine,_Algeria dbr:Coriander dbc:French_cuisine dbr:Fava_beans dbc:Israeli_cuisine dbr:Israelis dbr:Couscous dbc:Sephardi_Jewish_culture_in_Israel dbr:Olive_oil dbr:Shabbat dbr:Algerian_Jews dbr:Hamin dbr:French_Jewish dbr:Algerian_Jewish dbr:Sephardi_cuisine dbr:Tagine |
| dbp:country |
Originally: Algeria ; Today: Israel & France (en) |
| dbp:course |
Main (en) |
| dbp:creator |
dbr:Algerian_Jews |
| dbp:mainIngredient |
Fava beans, spices, coriander, olive oil, salt, couscous (en) |
| dbp:name |
Ros Bratel (en) |
| dbp:served |
Hot (en) |
| dbp:type |
Vegetable dish, tagine (en) |
| dbp:wikiPageUsesTemplate |
dbt:Infobox_prepared_food dbt:Reflist dbt:Jewish-cuisine-stub dbt:Algeria-cuisine-stub dbt:Cuisine_of_Israel dbt:Jewish_cuisine dbt:Algerian_cuisine |
| dc:type |
Main |
| dct:subject |
dbc:Algerian_cuisine dbc:Jews_and_Judaism_in_Algeria dbc:Sephardi_Jewish_cuisine dbc:Sephardi_Jewish_culture_in_France dbc:Algerian-Jewish_culture_in_Israel dbc:Legume_dishes dbc:French_cuisine dbc:Israeli_cuisine dbc:Sephardi_Jewish_culture_in_Israel |
| rdf:type |
owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment |
Le ros bratel est un plat traditionnel de la cuisine sépharade algérienne. Il s'agit d'un tajine aux fèves fraîches épicées, parfumé à la coriandre et servi avec de l'huile d'olive. (fr) Ros bratel is a traditional Algerian Jewish tagine dish made with fresh fava beans, olive oil, and spices such as coriander. It is paired with couscous, and is commonly served on Shabbat, and today is popular among the Israeli and French Jewish communities. (en) |
| rdfs:label |
Ros bratel (fr) Ros bratel (en) |
| owl:sameAs |
wikidata:Ros bratel dbpedia-fr:Ros bratel dbpedia-sr:Ros bratel https://global.dbpedia.org/id/duVN |
| prov:wasDerivedFrom |
wikipedia-en:Ros_bratel?oldid=1106493386&ns=0 |
| foaf:isPrimaryTopicOf |
wikipedia-en:Ros_bratel |
| foaf:name |
Ros Bratel (en) |
| is dbo:wikiPageWikiLink of |
dbr:Pkaila |
| is foaf:primaryTopic of |
wikipedia-en:Ros_bratel |