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Kuru fasulye (fesols blancs secs) és un plat molt tradicional i comú a la cuina turca. Amb el "pilav" (arròs turc) és considerat el de Turquia. (ca) Kuru Fasulye ist ein Eintopf aus weißen Bohnen. Für das türkische Nationalgericht existieren zahlreiche Zubereitungsarten, und je nach Region wird es mit Fleisch, Paprika, Kartoffeln, Petersilie oder weiteren Zutaten verfeinert. Der Bohneneintopf wird meist mit Reis (Pilaw) serviert. Ein vergleichbares Gericht ist die griechische . (de) Kuru fasulye is a stewed bean dish in Turkish cuisine. It is made primarily with white beans and olive oil, and onion and tomato paste or tomato sauce are almost invariably used. Sometimes other vegetables or meat may also be added, especially pastirma. Kuru fasulye is often served along with rice or bulgur. It is often considered the national dish of Turkey. Its counterpart in Greek cuisine is called fasolada. (en) Le kuru fasulye (haricots blancs secs) est un plat traditionnel et courant de la cuisine turque. Servi avec du (riz pilaf turc), il est considéré comme le plat national de la Turquie. (fr) 쿠루 파술리에(튀르키예어: kuru fasulye)는 터키의 흰강낭콩 스튜이다. 터키의 국민 음식 가운데 하나로 여겨진다. (ko) |
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| rdfs:comment |
Kuru fasulye (fesols blancs secs) és un plat molt tradicional i comú a la cuina turca. Amb el "pilav" (arròs turc) és considerat el de Turquia. (ca) Kuru Fasulye ist ein Eintopf aus weißen Bohnen. Für das türkische Nationalgericht existieren zahlreiche Zubereitungsarten, und je nach Region wird es mit Fleisch, Paprika, Kartoffeln, Petersilie oder weiteren Zutaten verfeinert. Der Bohneneintopf wird meist mit Reis (Pilaw) serviert. Ein vergleichbares Gericht ist die griechische . (de) Kuru fasulye is a stewed bean dish in Turkish cuisine. It is made primarily with white beans and olive oil, and onion and tomato paste or tomato sauce are almost invariably used. Sometimes other vegetables or meat may also be added, especially pastirma. Kuru fasulye is often served along with rice or bulgur. It is often considered the national dish of Turkey. Its counterpart in Greek cuisine is called fasolada. (en) Le kuru fasulye (haricots blancs secs) est un plat traditionnel et courant de la cuisine turque. Servi avec du (riz pilaf turc), il est considéré comme le plat national de la Turquie. (fr) 쿠루 파술리에(튀르키예어: kuru fasulye)는 터키의 흰강낭콩 스튜이다. 터키의 국민 음식 가운데 하나로 여겨진다. (ko) |
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Kuru fasulye (ca) Kuru Fasulye (de) Kuru fasulye (fr) Kuru fasulye (en) 쿠루 파술리에 (ko) |
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