Rubio's Coastal Grill (original) (raw)
Rubio's Fresh Mexican Grill, anteriormente conocido como Rubio's Baja Grill, o simplemente conocido como Rubio's, es una cadena de restaurantes de comida rápida casual al estilo "Fresh Mex" que se especializa en comida mexicana de mariscos, con un énfasis en tacos de pescados. Al 2007, Rubio's opera, licencias o franquicias con más de 170 restaurantes en California, Arizona, Colorado, Utah y Nevada. Rubio's fue recientemente seleccionado como el "Mejor de los Mejores (Comida barata)" por el [1] en su edición de junio de 2008. Tiene su sede en Carlsbad.
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dbo:abstract | Rubio's Fresh Mexican Grill, anteriormente conocido como Rubio's Baja Grill, o simplemente conocido como Rubio's, es una cadena de restaurantes de comida rápida casual al estilo "Fresh Mex" que se especializa en comida mexicana de mariscos, con un énfasis en tacos de pescados. Al 2007, Rubio's opera, licencias o franquicias con más de 170 restaurantes en California, Arizona, Colorado, Utah y Nevada. Rubio's fue recientemente seleccionado como el "Mejor de los Mejores (Comida barata)" por el [1] en su edición de junio de 2008. Tiene su sede en Carlsbad. Según el fundador Ralph Rubio, él y algunos amigos se encontraban en las vacaciones de primavera del San Diego State University en San Felipe, cuando por primera vez probaron unos tacos de pescados en un restaurante local, y se inspiró en eso para abrir un restaurante en su ciudad natal, San Diego, California. Desde entonces, la popularidad de los tacos de pescado se ha extendido por todo California, aunque siguen siendo poco frecuentes en otros lugares. Los tacos de pescados del Rubio se hacen con abadejo alaskense, que luego se pone a freír, y es servido en una tortilla de maíz, aunque opcionalmente se ofrecen con una tortilla de harina. El primer restaurante del Rubio fue inaugurado en 1983 en un antiguo sitio de Orange Julius en Mission Bay Drive en San Diego. (es) Rubio's Coastal Grill, formerly known as Rubio's Fresh Mexican Grill and Rubio’s Baja Grill is an American fast casual "Fresh Mex" or "New Mex" restaurant chain specializing in Mexican food, with an emphasis on fish tacos. As of 2013, Rubio's operates, licenses, or franchises more than 200 restaurants in Arizona, California, Colorado, Nevada, and Utah. It is headquartered in Carlsbad, California. According to founder Ralph Rubio, he and some friends from San Diego State University were on spring break in San Felipe, Baja California when he first encountered fish tacos at a local stand, and was inspired to open a restaurant serving them in his hometown, San Diego. Since then, the popularity of fish tacos has spread throughout California, although they remain uncommon elsewhere. Rubio's standard fish tacos are made from Alaskan pollock, which is battered, fried, and served in a corn tortilla, although optionally offered with a flour tortilla. Grilled mahi-mahi is also available at all locations. The first Rubio's restaurant was opened in 1983 at a former Orange Julius site on Mission Bay Drive in the Pacific Beach area of San Diego. The first restaurant offered French fries, calamari, and fish tacos, among other cuisine. In 2005, a class action lawsuit was brought against the company complaining that the "Lobster Burrito" offered at the restaurant contained squat lobster (also known as Langostino) rather than clawed lobster from the family Nephropidae. Rubio's subsequently changed the name of their product to the "Langostino Lobster Burrito" to avoid future confusion. The burrito is currently only occasionally sold, as a "limited time offer". On August 24, 2010, Rubio's Restaurants, Inc. announced the closing of its merger with a subsidiary of Mill Road Capital, L.P. to take the company private. Rubio's former stockholders were to receive $8.70 per share in cash in the transaction. In October 2020, the chain filed for bankruptcy protection. (en) |
dbo:foundingYear | 1983-01-01 (xsd:gYear) |
dbo:industry | dbr:Restaurants |
dbo:location | dbr:Carlsbad,_CA |
dbo:numberOfEmployees | 4000 (xsd:nonNegativeInteger) |
dbo:revenue | 1.889E8 (dbd:usDollar) |
dbo:thumbnail | wiki-commons:Special:FilePath/Rubio's_Coastal_Grill_logo.svg?width=300 |
dbo:wikiPageExternalLink | http://www.rubios.com/ http://www.slashfood.com/2006/05/01/rubios-settles-langostino-lobster-burrito-lawsuit/ |
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dbp:foundation | San Diego, CA (en) |
dbp:homepage | http://www.rubios.com/ |
dbp:imageCaption | Original Rubio's on Mission Bay Drive in San Diego, California (en) |
dbp:industry | dbr:Restaurants |
dbp:keyPeople | Ralph Rubio, founder (en) |
dbp:location | dbr:Carlsbad,_CA |
dbp:logo | Rubio's Coastal Grill logo.svg (en) |
dbp:name | Rubio's Restaurants, Inc. (en) |
dbp:numEmployees | 4000 (xsd:integer) |
dbp:owner | Mill Road Capital (en) |
dbp:products | Tacos, burritos, quesadillas, salads (en) |
dbp:revenue | 1.889E8 (dbd:usDollar) |
dbp:type | Private (en) |
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rdfs:comment | Rubio's Fresh Mexican Grill, anteriormente conocido como Rubio's Baja Grill, o simplemente conocido como Rubio's, es una cadena de restaurantes de comida rápida casual al estilo "Fresh Mex" que se especializa en comida mexicana de mariscos, con un énfasis en tacos de pescados. Al 2007, Rubio's opera, licencias o franquicias con más de 170 restaurantes en California, Arizona, Colorado, Utah y Nevada. Rubio's fue recientemente seleccionado como el "Mejor de los Mejores (Comida barata)" por el [1] en su edición de junio de 2008. Tiene su sede en Carlsbad. (es) Rubio's Coastal Grill, formerly known as Rubio's Fresh Mexican Grill and Rubio’s Baja Grill is an American fast casual "Fresh Mex" or "New Mex" restaurant chain specializing in Mexican food, with an emphasis on fish tacos. As of 2013, Rubio's operates, licenses, or franchises more than 200 restaurants in Arizona, California, Colorado, Nevada, and Utah. It is headquartered in Carlsbad, California. In October 2020, the chain filed for bankruptcy protection. (en) |
rdfs:label | Rubio's Fresh Mexican Grill (es) Rubio's Coastal Grill (en) |
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foaf:name | Rubio's Restaurants, Inc. (en) |
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