Salad cream (original) (raw)
La crema de ensaladas es una salsa emulsionada de color aproximadamente amarillo que ronda la cantidad de un cuarto (a mitad) de aceite en agua. Su elaboración era similar a la de la mayonesa (mezcla de yema de huevo y vinagre), y su empleo en las preparaciones de las ensaladas cobra su nombre.
| Property | Value |
|---|---|
| dbo:abstract | La crema de ensaladas es una salsa emulsionada de color aproximadamente amarillo que ronda la cantidad de un cuarto (a mitad) de aceite en agua. Su elaboración era similar a la de la mayonesa (mezcla de yema de huevo y vinagre), y su empleo en las preparaciones de las ensaladas cobra su nombre. (es) Salad cream is a creamy, pale yellow condiment based on an emulsion of about 25–50 percent oil in water, emulsified by egg yolk and acidulated by spirit vinegar. It is somewhat similar in composition to mayonnaise and may include other ingredients such as sugar, mustard, salt, thickener, spices, flavouring and colouring. The first ready-made commercial product was introduced in the United Kingdom in 1914, where it is used as a salad dressing and a sandwich spread. Historically, salad cream, often mentioned in Victorian sources, consisted of "hard-boiled eggs puréed with cream, mustard, salt and vinegar". (en) サラダクリーム（英：Salad cream）は、マヨネーズに似たクリーム状の黄色い調味料である。伝統的に、茹でた卵黄、マスタード、酢、およびクリームで作る。最も普及している国はイギリスであり、サラダドレッシング、サンドイッチのスプレッドとして使用される。 (ja) 英式沙拉醬（英語：salad cream）簡稱沙律醬，是一種濃稠的淺黃色調味醬汁，含25-50%油在水中、亦融入蛋黃、酸醋。亦可包括糖、芥末、食鹽、食用色素等成份在1920年代於英國發明，一般會用作沙律、三明治、麵包、薯條等的調味品。由於沙律醬的成本較高，蛋黃醬亦誕生，味道和沙律醬相近，可取代沙律醬。 (zh) |
| dbo:country | dbr:United_Kingdom |
| dbo:creatorOfDish | dbr:H._J._Heinz_Company |
| dbo:ingredient | dbr:Oil dbr:Egg_yolk dbr:Vinegar |
| dbo:ingredientName | Oil, water,egg yolks, spiritvinegar |
| dbo:thumbnail | wiki-commons:Special:FilePath/Heinz_Salad_Cream_with_bottle.jpg?width=300 |
| dbo:type | dbr:Salad dbr:Sauce |
| dbo:wikiPageExternalLink | http://www.greenchronicle.com/connies_cornish_kitchen/cornish_salad_cream.htm https://www.bbc.co.uk/dna/h2g2/A505784 |
| dbo:wikiPageID | 2590592 (xsd:integer) |
| dbo:wikiPageLength | 3991 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1122850824 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Mustard_(condiment) dbc:Products_introduced_in_1914 dbr:United_Kingdom dbr:Spice dbr:List_of_sauces dbr:Crosse_&_Blackwell dbr:Oil dbr:Miracle_Whip dbr:Condiment dbr:Sugar dbr:Emulsion dbc:Mayonnaise dbc:Sauces dbr:Flavouring dbc:Salad_dressings dbr:Food_coloring dbr:Salad_dressing dbr:Harlesden dbc:Heinz_brands dbc:British_condiments dbr:Egg_yolk dbr:H._J._Heinz_Company dbr:Mayonnaise dbr:Salad dbr:Salt dbr:Sandwich dbr:Sauce dbr:Vinegar |
| dbp:caption | Heinz Salad Cream (en) |
| dbp:country | dbr:United_Kingdom |
| dbp:creator | dbr:H._J._Heinz_Company |
| dbp:mainIngredient | Oil, water, egg yolks, spirit vinegar (en) |
| dbp:name | Salad cream (en) |
| dbp:type | Salad dressing, also used as a sauce (en) |
| dbp:wikiPageUsesTemplate | dbt:English_cuisine dbt:Salad_dressings dbt:Infobox_food dbt:Portal dbt:Short_description dbt:Condiments dbt:The_Kraft_Heinz_Company dbt:Mayonnaise-based_sauces |
| dcterms:subject | dbc:Products_introduced_in_1914 dbc:Mayonnaise dbc:Sauces dbc:Salad_dressings dbc:Heinz_brands dbc:British_condiments |
| gold:hypernym | dbr:Condiment |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | La crema de ensaladas es una salsa emulsionada de color aproximadamente amarillo que ronda la cantidad de un cuarto (a mitad) de aceite en agua. Su elaboración era similar a la de la mayonesa (mezcla de yema de huevo y vinagre), y su empleo en las preparaciones de las ensaladas cobra su nombre. (es) サラダクリーム（英：Salad cream）は、マヨネーズに似たクリーム状の黄色い調味料である。伝統的に、茹でた卵黄、マスタード、酢、およびクリームで作る。最も普及している国はイギリスであり、サラダドレッシング、サンドイッチのスプレッドとして使用される。 (ja) 英式沙拉醬（英語：salad cream）簡稱沙律醬，是一種濃稠的淺黃色調味醬汁，含25-50%油在水中、亦融入蛋黃、酸醋。亦可包括糖、芥末、食鹽、食用色素等成份在1920年代於英國發明，一般會用作沙律、三明治、麵包、薯條等的調味品。由於沙律醬的成本較高，蛋黃醬亦誕生，味道和沙律醬相近，可取代沙律醬。 (zh) Salad cream is a creamy, pale yellow condiment based on an emulsion of about 25–50 percent oil in water, emulsified by egg yolk and acidulated by spirit vinegar. It is somewhat similar in composition to mayonnaise and may include other ingredients such as sugar, mustard, salt, thickener, spices, flavouring and colouring. The first ready-made commercial product was introduced in the United Kingdom in 1914, where it is used as a salad dressing and a sandwich spread. (en) |
| rdfs:label | Crema de ensaladas (es) サラダクリーム (ja) Salad cream (en) 英式沙律醬 (zh) |
| owl:sameAs | freebase:Salad cream wikidata:Salad cream dbpedia-es:Salad cream dbpedia-fa:Salad cream dbpedia-ja:Salad cream http://jv.dbpedia.org/resource/Krim_salad dbpedia-zh:Salad cream https://global.dbpedia.org/id/4nw87 |
| prov:wasDerivedFrom | wikipedia-en:Salad_cream?oldid=1122850824&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Heinz_Salad_Cream_with_bottle.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Salad_cream |
| foaf:name | Salad cream (en) |
| is dbo:ingredient of | dbr:Coleslaw |
| is dbo:wikiPageRedirects of | dbr:Salad_Cream dbr:Saladcream |
| is dbo:wikiPageWikiLink of | dbr:List_of_accompaniments_to_french_fries dbr:List_of_condiments dbr:Dave_Beasant dbr:Culture_of_England dbr:J._Lyons_and_Co.,_Greenford dbr:List_of_salads dbr:Emmerdale dbr:Miracle_Whip dbr:Boiled_dressing dbr:Simon_Mayo dbr:Ham_salad dbr:Packet_(container) dbr:Barbara_Clayton dbr:Branston_(brand) dbr:List_of_Mondelez_International_brands dbr:Salad_dressing dbr:Heinz_Sandwich_Spread dbr:Cream dbr:Coleslaw dbr:Egg_sandwich dbr:Mayonnaise dbr:Sauce dbr:Tuna_fish_sandwich dbr:Salad_Cream dbr:Saladcream |
| is dbp:producttype of | dbr:Heinz_Sandwich_Spread |
| is foaf:primaryTopic of | wikipedia-en:Salad_cream |
