Sandbakelse (original) (raw)
Sandbakelse o 'Sandbakkels' (tartas de arena) o 'Sandkaker' es una galleta de azúcar noruega. Son una tradición de Navidad en muchas familias. Los sandbakelse son hechos de harina, mantequilla, huevos, azúcar, y extracto de almendras - posiblemente con vainilla o cardamomo. Después de que la masa se mezcla y se enfría, se pulsa en latas acanaladas. Todas las edades a tres años pueden ayudar a presionar la masa con estas latas.
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| dbo:abstract | Sandbakelse o 'Sandbakkels' (tartas de arena) o 'Sandkaker' es una galleta de azúcar noruega. Son una tradición de Navidad en muchas familias. Los sandbakelse son hechos de harina, mantequilla, huevos, azúcar, y extracto de almendras - posiblemente con vainilla o cardamomo. Después de que la masa se mezcla y se enfría, se pulsa en latas acanaladas. Todas las edades a tres años pueden ayudar a presionar la masa con estas latas. En 1845, una receta para sandbakelse apareció en un libro de cocina de Noruega, pero no se generalizaron hasta más tarde en el siglo XIX. Se hicieron populares más que el krumkake debido a que los sandbakelse requerían harina fina, que no estaba disponible. (es) Sandbakelse, sandbakkels (meaning sand pastry), or sandkaker are a type of a sugar cookie commonly served during Christmas in Norway. They are also popular in Finland where they are known as hiekkahentuset. Sandbakelse are made of flour, ground almond, butter, eggs, sugar, and almond extract—possibly with vanilla or rarely cardamom. After the dough is mixed and cooled, it is pressed into fluted tins. Children as young as two or three can help with this phase, so it is a first baking experience for many. After ten minutes in the oven, popping the cookies out of the hot tins is best left to adults. In 1845 a recipe for sandbakelse appeared in a Norwegian cookbook, but they were not widespread until later in the 19th century. They became popular later than the similar krumkake because sandbakelse required fine flour, which was not yet widely available. Emigrants took their tins and recipes west across the sea, where sandbakelse remain an "old-country" Christmas tradition for many Norwegian-Americans. (en) |
| dbo:alias | Sandbakkels, sandkaker (en) |
| dbo:country | dbr:Norway |
| dbo:ingredient | dbr:Sugar dbr:Flour dbr:Butter |
| dbo:ingredientName | Flour,butter,sugar, and finely chopped almonds |
| dbo:thumbnail | wiki-commons:Special:FilePath/Sandbakelse.jpg?width=300 |
| dbo:type | dbr:Sugar_cookie |
| dbo:wikiPageID | 30264696 (xsd:integer) |
| dbo:wikiPageLength | 2209 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1117133069 (xsd:integer) |
| dbo:wikiPageWikiLink | dbc:Cookies dbc:Norwegian_desserts dbr:Sugar dbc:Finnish_desserts dbr:Krumkake dbr:Sugar_cookie dbr:Almond dbr:Finland dbr:Norway dbr:Cardamom dbr:Flour dbr:Lefse dbr:List_of_Norwegian_desserts dbc:Christmas_food dbc:Cuisine_of_Minnesota dbr:Egg_(food) dbr:Butter dbr:Rosette_(cookie) dbr:Vanilla dbr:Lutefisk dbr:Norwegian-American dbr:Smorgesbord dbr:Cuisine_of_Norway dbr:File:Sandkaker.jpg |
| dbp:alternateName | Sandbakkels, sandkaker (en) |
| dbp:caption | Sandbakelse and their tins (en) |
| dbp:country | dbr:Norway |
| dbp:imageSize | 250 (xsd:integer) |
| dbp:mainIngredient | Flour, butter, sugar, and finely chopped almonds (en) |
| dbp:name | Sandbakelse (en) |
| dbp:type | dbr:Sugar_cookie |
| dbp:wikiPageUsesTemplate | dbt:Infobox_prepared_food dbt:Reflist dbt:Short_description |
| dcterms:subject | dbc:Cookies dbc:Norwegian_desserts dbc:Finnish_desserts dbc:Christmas_food dbc:Cuisine_of_Minnesota |
| gold:hypernym | dbr:Cookie |
| rdf:type | owl:Thing wikidata:Q2095 yago:WikicatCookies yago:BakedGoods107622061 yago:Cake107628870 yago:Cookie107635155 yago:Food100021265 yago:Food107555863 yago:Matter100020827 yago:PhysicalEntity100001930 dbo:Food yago:Solid115046900 yago:Substance100020090 |
| rdfs:comment | Sandbakelse o 'Sandbakkels' (tartas de arena) o 'Sandkaker' es una galleta de azúcar noruega. Son una tradición de Navidad en muchas familias. Los sandbakelse son hechos de harina, mantequilla, huevos, azúcar, y extracto de almendras - posiblemente con vainilla o cardamomo. Después de que la masa se mezcla y se enfría, se pulsa en latas acanaladas. Todas las edades a tres años pueden ayudar a presionar la masa con estas latas. (es) Sandbakelse, sandbakkels (meaning sand pastry), or sandkaker are a type of a sugar cookie commonly served during Christmas in Norway. They are also popular in Finland where they are known as hiekkahentuset. (en) |
| rdfs:label | Sandbakelse (es) Sandbakelse (en) |
| owl:sameAs | freebase:Sandbakelse wikidata:Sandbakelse dbpedia-es:Sandbakelse http://jv.dbpedia.org/resource/Sandbakelse dbpedia-nn:Sandbakelse dbpedia-no:Sandbakelse https://global.dbpedia.org/id/36uS2 yago-res:Sandbakelse |
| prov:wasDerivedFrom | wikipedia-en:Sandbakelse?oldid=1117133069&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Sandkaker.jpg wiki-commons:Special:FilePath/Sandbakelse.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Sandbakelse |
| foaf:name | Sandbakelse (en) |
| is dbo:wikiPageRedirects of | dbr:Sandbakkels |
| is dbo:wikiPageWikiLink of | dbr:Sandbakkels dbr:Almond_biscuit dbr:List_of_desserts dbr:Cuisine_of_the_Midwestern_United_States dbr:Cookie dbr:Krumkake dbr:List_of_Norwegian_desserts dbr:List_of_Norwegian_dishes dbr:Christmas_cookie |
| is foaf:primaryTopic of | wikipedia-en:Sandbakelse |
