| dbo:abstract |
Las Manos escocesas (en inglés Scotch hands o butter beaters) son una especie de espátulas de madera empleadas en la elaboración de la mantequilla. Se emplean sobre todo en la operación de dar forma a la mantequilla en los moldes de mantequilla. Se emplea con bastante frecuencia en las elaboraciones artesanales de Escocia de este lácteo. (es) Scotch hands (also known as butter beaters, butter hands, butter workers or butter pats) are wooden spatulas used when making butter. They are used to press freshly churned butter to remove the watery buttermilk during the butter finishing (working) process, as well as to distribute salt through the butter. Removing the buttermilk and adding salt helps to prevent rancidity in finished butter. One side of the paddle will be ribbed or grooved to allow the buttermilk to drain away from the butter during pressing. The ungrooved side may be used for shaping the butter into final form. The highest quality Scotch hands are made out of sycamore wood, but they can also be made out of metal. Scotch hands and other butter working tools can be found in ethnographic museums. Newer versions are used by some small-scale and home butter makers. (en) |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Butter_Pats_(8515237313).jpg?width=300 |
| dbo:wikiPageExternalLink |
http://www.webexhibits.org/butter/working.html |
| dbo:wikiPageID |
4736335 (xsd:integer) |
| dbo:wikiPageLength |
1790 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1104009905 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbc:Kitchenware dbr:Sycamore_Maple dbr:Spatula dbc:Butter dbr:Butter dbr:Buttermilk dbr:Wood dbr:File:Butter_Pats_(8515237313).jpg |
| dbp:wikiPageUsesTemplate |
dbt:Portal_bar dbt:Refimprove dbt:Reflist dbt:Short_description dbt:Butter dbt:Cooking-tool-stub |
| dcterms:subject |
dbc:Kitchenware dbc:Butter |
| gold:hypernym |
dbr:Spatulas |
| rdf:type |
yago:WikicatUtensils yago:Artifact100021939 yago:Implement103563967 yago:Instrumentality103575240 yago:Object100002684 yago:PhysicalEntity100001930 yago:Utensil104516672 yago:Whole100003553 |
| rdfs:comment |
Las Manos escocesas (en inglés Scotch hands o butter beaters) son una especie de espátulas de madera empleadas en la elaboración de la mantequilla. Se emplean sobre todo en la operación de dar forma a la mantequilla en los moldes de mantequilla. Se emplea con bastante frecuencia en las elaboraciones artesanales de Escocia de este lácteo. (es) Scotch hands (also known as butter beaters, butter hands, butter workers or butter pats) are wooden spatulas used when making butter. They are used to press freshly churned butter to remove the watery buttermilk during the butter finishing (working) process, as well as to distribute salt through the butter. Removing the buttermilk and adding salt helps to prevent rancidity in finished butter. One side of the paddle will be ribbed or grooved to allow the buttermilk to drain away from the butter during pressing. The ungrooved side may be used for shaping the butter into final form. The highest quality Scotch hands are made out of sycamore wood, but they can also be made out of metal. (en) |
| rdfs:label |
Manos escocesas (es) Scotch hands (en) |
| owl:sameAs |
freebase:Scotch hands wikidata:Scotch hands dbpedia-es:Scotch hands https://global.dbpedia.org/id/4utYm |
| prov:wasDerivedFrom |
wikipedia-en:Scotch_hands?oldid=1104009905&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Butter_Pats_(8515237313).jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Scotch_hands |
| is dbo:wikiPageWikiLink of |
dbr:Creamery dbr:Butter |
| is foaf:primaryTopic of |
wikipedia-en:Scotch_hands |
