Soetpatats (original) (raw)
Soetpatats, also known as soet karamel patats (translated into English as a "caramelised sweet potatoes"), is a sweet potato dish often baked in a dutch oven with butter, brown sugar, cinnamon, and in some recipes lemon juice. It is an Afrikaans dish and originates from South Africa. It is commonly served as a side dish at braais (barbecues), often served alongside snoek (Thyrsites). The dish was one of many Afrikaner foods recorded by Afrikaans poet C. Louis Leipoldt, and was noted by him as being one of his favourites.
| Property | Value |
|---|---|
| dbo:abstract | Soetpatats, also known as soet karamel patats (translated into English as a "caramelised sweet potatoes"), is a sweet potato dish often baked in a dutch oven with butter, brown sugar, cinnamon, and in some recipes lemon juice. It is an Afrikaans dish and originates from South Africa. It is commonly served as a side dish at braais (barbecues), often served alongside snoek (Thyrsites). The dish was one of many Afrikaner foods recorded by Afrikaans poet C. Louis Leipoldt, and was noted by him as being one of his favourites. (en) |
| dbo:alias | Soet Karamel Patats (Caramelised Sweet Potatoes) (en) |
| dbo:country | dbr:South_Africa |
| dbo:ingredient | dbr:Cinnamon dbr:Sweet_potato dbr:Butter dbr:Brown_sugar |
| dbo:ingredientName | sweet potato,butter,brown sugar,cinnamon |
| dbo:region | dbr:Western_Cape |
| dbo:thumbnail | wiki-commons:Special:FilePath/Soetpatats.jpg?width=300 |
| dbo:wikiPageID | 66473948 (xsd:integer) |
| dbo:wikiPageLength | 2553 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1101865613 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Dutch_oven dbr:Cinnamon dbr:Braai dbr:C._Louis_Leipoldt dbr:Western_Cape dbr:Afrikaners dbc:South_African_cuisine dbr:Sweet_potato dbr:Butter dbr:South_Africa dbr:Brown_sugar dbc:Sweet_potatoes dbr:Side_dish dbr:List_of_sweet_potato_dishes dbr:Thyrsites |
| dbp:alternateName | Soet Karamel Patats (en) |
| dbp:caption | Soetpatats being served as a side dish at a fish braai. (en) |
| dbp:country | dbr:South_Africa |
| dbp:course | main (en) |
| dbp:creator | unknown (en) |
| dbp:mainIngredient | dbr:Cinnamon dbr:Sweet_potato dbr:Butter dbr:Brown_sugar |
| dbp:name | Soetpatats (en) |
| dbp:region | dbr:Western_Cape |
| dbp:variations | Multiple (en) |
| dbp:wikiPageUsesTemplate | dbt:Infobox_food dbt:Portalbar dbt:Reflist dbt:Use_South_African_English dbt:Use_dmy_dates dbt:Sweet_potatoes dbt:South_African_cuisine dbt:SouthAfrica-cuisine-stub |
| dc:type | main |
| dct:subject | dbc:South_African_cuisine dbc:Sweet_potatoes |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Soetpatats, also known as soet karamel patats (translated into English as a "caramelised sweet potatoes"), is a sweet potato dish often baked in a dutch oven with butter, brown sugar, cinnamon, and in some recipes lemon juice. It is an Afrikaans dish and originates from South Africa. It is commonly served as a side dish at braais (barbecues), often served alongside snoek (Thyrsites). The dish was one of many Afrikaner foods recorded by Afrikaans poet C. Louis Leipoldt, and was noted by him as being one of his favourites. (en) |
| rdfs:label | Soetpatats (en) |
| owl:sameAs | wikidata:Soetpatats http://jv.dbpedia.org/resource/Soetpatats https://global.dbpedia.org/id/Fp8vH |
| prov:wasDerivedFrom | wikipedia-en:Soetpatats?oldid=1101865613&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Soetpatats.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Soetpatats |
| foaf:name | Soetpatats (en) |
| is dbo:wikiPageRedirects of | dbr:Caramelised_Sweet_Potatoes |
| is dbo:wikiPageWikiLink of | dbr:Sweet_potato dbr:List_of_sweet_potato_dishes dbr:Caramelised_Sweet_Potatoes |
| is foaf:primaryTopic of | wikipedia-en:Soetpatats |
