Sorrentinos (original) (raw)
Los sorrentinos son un tipo de pasta rellena argentina, parecida a los ravioli pero de mayor tamaño y de forma circular. La masa se elabora con harina y huevo, suelen llevar variedad de rellenos que pueden combinar queso, jamón, vegetales o frutos secos.
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| dbo:abstract | Los sorrentinos son un tipo de pasta rellena argentina, parecida a los ravioli pero de mayor tamaño y de forma circular. La masa se elabora con harina y huevo, suelen llevar variedad de rellenos que pueden combinar queso, jamón, vegetales o frutos secos. (es) Les sorrentinos sont un type de pâtes farcies argentines, semblables aux raviolis mais plus grandes et de forme circulaire. La pâte est fabriquée avec de la farine et des œufs, et est généralement garnie d'une variété d'ingrédients qui peuvent combiner du fromage, du jambon, des légumes ou des noix. (fr) Sorrentinos are a type of Argentine filled pasta, like ravioli, but larger and more circular. The dough is made with flour and eggs, and they have a variety of fillings that can combine cheese, ham, vegetables or nuts. (en) ( 다른 뜻에 대해서는 소렌티노 (동음이의) 문서를 참고하십시오.) 소렌티노(스페인어: sorrentino, 복수: sorrentinos 소렌티노스[*])는 아르헨티나의 소를 넣은 파스타이다. 이탈리아의 라비올리와 비슷하지만 크기가 더 크고 모양이 둥글다. 밀가루 반죽으로 만든 피에 치즈, 햄, 채소, 견과 등을 소로 넣어 만든다. (ko) |
| dbo:country | dbr:Argentina |
| dbo:thumbnail | wiki-commons:Special:FilePath/Sorrentinos.jpg?width=300 |
| dbo:type | dbr:Dumplings dbr:Pasta |
| dbo:wikiPageID | 69302051 (xsd:integer) |
| dbo:wikiPageLength | 2651 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1120066450 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Argentine_cuisine dbc:Argentine_cuisine dbr:Ravioli dbr:Buenos_Aires dbc:Dumplings dbr:Dumplings dbr:Pasta dbr:Italian_diaspora dbr:Italy dbr:Argentina dbr:Argentine dbc:Types_of_pasta dbr:Mar_del_Plata dbr:Sorrento dbr:Filled_pasta |
| dbp:country | dbr:Argentina |
| dbp:imageSize | 250 (xsd:integer) |
| dbp:name | Sorrentinos (en) |
| dbp:type | dbr:Dumplings dbr:Pasta |
| dbp:wikiPageUsesTemplate | dbt:Infobox_food dbt:Portal dbt:Reflist dbt:Short_description dbt:Pasta dbt:Dumplings |
| dcterms:subject | dbc:Argentine_cuisine dbc:Dumplings dbc:Types_of_pasta |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Los sorrentinos son un tipo de pasta rellena argentina, parecida a los ravioli pero de mayor tamaño y de forma circular. La masa se elabora con harina y huevo, suelen llevar variedad de rellenos que pueden combinar queso, jamón, vegetales o frutos secos. (es) Les sorrentinos sont un type de pâtes farcies argentines, semblables aux raviolis mais plus grandes et de forme circulaire. La pâte est fabriquée avec de la farine et des œufs, et est généralement garnie d'une variété d'ingrédients qui peuvent combiner du fromage, du jambon, des légumes ou des noix. (fr) Sorrentinos are a type of Argentine filled pasta, like ravioli, but larger and more circular. The dough is made with flour and eggs, and they have a variety of fillings that can combine cheese, ham, vegetables or nuts. (en) ( 다른 뜻에 대해서는 소렌티노 (동음이의) 문서를 참고하십시오.) 소렌티노(스페인어: sorrentino, 복수: sorrentinos 소렌티노스[*])는 아르헨티나의 소를 넣은 파스타이다. 이탈리아의 라비올리와 비슷하지만 크기가 더 크고 모양이 둥글다. 밀가루 반죽으로 만든 피에 치즈, 햄, 채소, 견과 등을 소로 넣어 만든다. (ko) |
| rdfs:label | Sorrentinos (es) Sorrentinos (fr) 소렌티노 (ko) Sorrentinos (en) |
| owl:sameAs | wikidata:Sorrentinos dbpedia-es:Sorrentinos dbpedia-fr:Sorrentinos dbpedia-ko:Sorrentinos https://global.dbpedia.org/id/64SSy |
| prov:wasDerivedFrom | wikipedia-en:Sorrentinos?oldid=1120066450&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Sorrentinos.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Sorrentinos |
| foaf:name | Sorrentinos (en) |
| is dbo:wikiPageWikiLink of | dbr:Argentine_cuisine dbr:Italian_Argentines dbr:Italian_cuisine dbr:Uruguayan_cuisine |
| is foaf:primaryTopic of | wikipedia-en:Sorrentinos |
