Stuffed ham (original) (raw)

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Stuffed ham is a variety of ham in which cabbage, kale, onions, spices and seasonings are chopped and mixed, then stuffed into deep slits slashed in a whole corned or smoked ham. The ham is covered with extra stuffing, wrapped in a cloth to hold everything together, and then boiled until the meat and greens are fully cooked. Stuffed ham is believed to have originated in Southern Maryland, specifically in St. Mary's County, and remains popular in that region to this day. Often used as a Christmas ham, this preparation has been popular for at least 200 years. Typically the ham has a distinctively spicy flavor due to added seasoning. Recipes vary widely, since they are traditionally passed down from one family member to another.

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dbo:abstract Stuffed ham is a variety of ham in which cabbage, kale, onions, spices and seasonings are chopped and mixed, then stuffed into deep slits slashed in a whole corned or smoked ham. The ham is covered with extra stuffing, wrapped in a cloth to hold everything together, and then boiled until the meat and greens are fully cooked. Stuffed ham is believed to have originated in Southern Maryland, specifically in St. Mary's County, and remains popular in that region to this day. Often used as a Christmas ham, this preparation has been popular for at least 200 years. Typically the ham has a distinctively spicy flavor due to added seasoning. Recipes vary widely, since they are traditionally passed down from one family member to another. (en)
dbo:alias Maryland stuffed ham (en)
dbo:country dbr:United_States_of_America
dbo:cuisine Southern
dbo:ingredientName Corned ham, greens
dbo:region dbr:Maryland
dbo:servingSize 100.000000 (xsd:double)
dbo:thumbnail wiki-commons:Special:FilePath/Maryland_stuffed_ham.jpg?width=300
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dbp:alternateName Maryland stuffed ham (en)
dbp:caption Maryland stuffed ham (en)
dbp:country dbr:United_States_of_America
dbp:mainIngredient Corned ham, greens (en)
dbp:name Stuffed ham (en)
dbp:nationalCuisine dbr:Cuisine_of_the_Southern_United_States
dbp:noRecipes false (en)
dbp:region dbr:Maryland
dbp:servingSize 100.0
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rdfs:comment Stuffed ham is a variety of ham in which cabbage, kale, onions, spices and seasonings are chopped and mixed, then stuffed into deep slits slashed in a whole corned or smoked ham. The ham is covered with extra stuffing, wrapped in a cloth to hold everything together, and then boiled until the meat and greens are fully cooked. Stuffed ham is believed to have originated in Southern Maryland, specifically in St. Mary's County, and remains popular in that region to this day. Often used as a Christmas ham, this preparation has been popular for at least 200 years. Typically the ham has a distinctively spicy flavor due to added seasoning. Recipes vary widely, since they are traditionally passed down from one family member to another. (en)
rdfs:label Stuffed ham (en)
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foaf:name Stuffed ham (en)
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