Suama (original) (raw)
すあま（寿甘、素甘）は、米粉に砂糖などを加えて蒸したの一種。縁起を担いで「寿甘」という字をあてたり、紅白のすあまを詰め合わせて祝い事の席で配る習慣がある地域もある。蒲鉾状に成形したものが多いが、卵型に成形した「つるのこ」（鶴の子）または「つるのこ餅」と呼ばれるものもある。
| Property | Value |
|---|---|
| dbo:abstract | Suama (寿甘), a combination of the kanji for celebration "su" (寿) and sweet "ama" (甘) is a Japanese sweet made of non-glutinous rice flour, hot water, and sugar characterized by its red food dye. It is dyed red, because red and white symbolize celebration in Japanese tradition. It is kneaded and then optionally shaped by a sushi rolling mat (sudare), which gives the final product a textured, slightly bumpy surface. Suama is similar to, but not the same as, two other rice-based Japanese snacks, mochi and uirō. Mochi uses glutinous rice flour; while uirō is not kneaded, but rather mixed, placed in a mold, and steamed. (en) すあま（寿甘、素甘）は、米粉に砂糖などを加えて蒸したの一種。縁起を担いで「寿甘」という字をあてたり、紅白のすあまを詰め合わせて祝い事の席で配る習慣がある地域もある。蒲鉾状に成形したものが多いが、卵型に成形した「つるのこ」（鶴の子）または「つるのこ餅」と呼ばれるものもある。 (ja) |
| dbo:country | dbr:Japan |
| dbo:ingredient | dbr:Rice_flour dbr:Sugar dbr:Food_coloring dbr:Water |
| dbo:ingredientName | Non-glutinousrice flour, hotwater,sugar, redfood dye |
| dbo:thumbnail | wiki-commons:Special:FilePath/Suama_sweets.jpg?width=300 |
| dbo:type | dbr:Wagashi |
| dbo:wikiPageID | 27371597 (xsd:integer) |
| dbo:wikiPageLength | 1469 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1092158290 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Rice_flour dbr:Mochi dbr:Sugar dbc:Wagashi dbr:Food_coloring dbr:Japan dbr:Japanese_cuisine dbr:Wagashi dbr:Water dbr:Uirō dbr:Wikt:寿 dbr:Wikt:甘 |
| dbp:country | dbr:Japan |
| dbp:imageSize | 300 (xsd:integer) |
| dbp:mainIngredient | Non-glutinous rice flour, hot water, sugar, red food dye (en) |
| dbp:name | Suama (en) |
| dbp:type | dbr:Wagashi |
| dbp:wikiPageUsesTemplate | dbt:Infobox_food dbt:More_citations_needed dbt:Nihongo dbt:Reflist |
| dcterms:subject | dbc:Wagashi |
| rdf:type | owl:Thing wikidata:Q2095 yago:Food100021265 yago:Matter100020827 yago:PhysicalEntity100001930 dbo:Food yago:Substance100020090 |
| rdfs:comment | すあま（寿甘、素甘）は、米粉に砂糖などを加えて蒸したの一種。縁起を担いで「寿甘」という字をあてたり、紅白のすあまを詰め合わせて祝い事の席で配る習慣がある地域もある。蒲鉾状に成形したものが多いが、卵型に成形した「つるのこ」（鶴の子）または「つるのこ餅」と呼ばれるものもある。 (ja) Suama (寿甘), a combination of the kanji for celebration "su" (寿) and sweet "ama" (甘) is a Japanese sweet made of non-glutinous rice flour, hot water, and sugar characterized by its red food dye. It is dyed red, because red and white symbolize celebration in Japanese tradition. It is kneaded and then optionally shaped by a sushi rolling mat (sudare), which gives the final product a textured, slightly bumpy surface. (en) |
| rdfs:label | すあま (ja) Suama (en) |
| owl:sameAs | freebase:Suama wikidata:Suama dbpedia-fa:Suama dbpedia-ja:Suama https://global.dbpedia.org/id/4w1i6 |
| prov:wasDerivedFrom | wikipedia-en:Suama?oldid=1092158290&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Suama_sweets.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Suama |
| foaf:name | Suama (en) |
| is dbo:wikiPageWikiLink of | dbr:Steaming dbr:List_of_Japanese_desserts_and_sweets dbr:Tarepanda |
| is foaf:primaryTopic of | wikipedia-en:Suama |
