| dbo:abstract |
La Tanche est une variété d'olives spécifique à la région Nyonsaise (sud de la Drôme et nord Vaucluse). Cette variété jouit depuis 1994 d'une AOC. (fr) The Tanche, probably the best known French olive cultivar, is grown primarily in the Drôme and Vaucluse regions of southern France. It is often referred to as a perle noire, the "Black Pearl of Provence". The Tanche is said to have been introduced to France by the Greeks of Massilia, around the fourth century BC. (en) |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Nyons_08_2006_067.jpg?width=300 |
| dbo:wikiPageID |
21185290 (xsd:integer) |
| dbo:wikiPageLength |
5813 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1012683716 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Carpentras dbr:Bactrocera_oleae dbr:Appellation_d'origine_contrôlée dbr:Pest_(organism) dbr:Cultivar dbr:Vaucluse dbr:Tapenade dbr:Verticillium_dahliae dbr:Ancient_Greece dbr:Spilocaea_oleaginea dbc:Olive_cultivars dbr:Drôme dbr:France dbr:Leaf dbr:Nyons dbr:Olive dbr:Olive_oil dbr:Cayon_(olive) dbr:Plant_life-form dbr:Pollinator dbr:Marseilles dbr:File:Olives_tanches_3.JPG dbr:Wikt:mucro |
| dbp:alsoCalled |
Olive de Nyons, Olive de Carpentras (en) |
| dbp:caption |
Nyons, the place associated with Tanche olives (en) |
| dbp:color |
Black (en) |
| dbp:fertility |
Self-sterile (en) |
| dbp:growth |
Spreading (en) |
| dbp:hazards |
Spilocaea oleaginea, Verticillium dahliae, Bactrocera oleae (en) |
| dbp:leaf |
Elliptic (en) |
| dbp:name |
Tanche (en) |
| dbp:oilContent |
High (en) |
| dbp:origin |
France (en) |
| dbp:regions |
dbr:Vaucluse dbr:Drôme |
| dbp:shape |
Spherical (en) |
| dbp:symmetry |
Slightly asymmetrical (en) |
| dbp:use |
Oil and table (en) |
| dbp:weight |
5 (xsd:integer) |
| dbp:wikiPageUsesTemplate |
dbt:Reflist dbt:Short_description dbt:Infobox_olive_cultivar dbt:Olives |
| dcterms:subject |
dbc:Olive_cultivars |
| rdf:type |
yago:WikicatOliveCultivars yago:Abstraction100002137 yago:BiologicalGroup107941170 yago:Cultivar113084834 yago:Group100031264 yago:LivingThing100004258 yago:Object100002684 yago:Organism100004475 yago:PhysicalEntity100001930 yago:Plant100017222 yago:TaxonomicGroup107992450 yago:Variety108101085 yago:VascularPlant113083586 yago:Whole100003553 |
| rdfs:comment |
La Tanche est une variété d'olives spécifique à la région Nyonsaise (sud de la Drôme et nord Vaucluse). Cette variété jouit depuis 1994 d'une AOC. (fr) The Tanche, probably the best known French olive cultivar, is grown primarily in the Drôme and Vaucluse regions of southern France. It is often referred to as a perle noire, the "Black Pearl of Provence". The Tanche is said to have been introduced to France by the Greeks of Massilia, around the fourth century BC. (en) |
| rdfs:label |
Tanche (olive) (fr) Tanche (en) |
| owl:sameAs |
freebase:Tanche yago-res:Tanche wikidata:Tanche dbpedia-fr:Tanche https://global.dbpedia.org/id/3F96c |
| prov:wasDerivedFrom |
wikipedia-en:Tanche?oldid=1012683716&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Nyons_08_2006_067.jpg wiki-commons:Special:FilePath/Olives_tanches_3.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Tanche |
| is dbo:wikiPageWikiLink of |
dbr:List_of_foods_named_after_places dbr:List_of_olive_cultivars dbr:Cayon_olive |
| is foaf:primaryTopic of |
wikipedia-en:Tanche |
