Tonkotsu ramen (original) (raw)
Tonkotsu ramen (豚骨ラーメン) adalah sebuah hidangan ramen yang berasal dari Fukuoka, Prefektur Fukuoka, pulau Kyushu, Jepang, dan merupakan hidangan khas di Fukuoka dan Kyushu. Kaldu sup tersebut berbahan dasar tulang babi dan bahan lainnya, yang biasanya direbus selama berjam-jam, dan hidangan tersebut biasanya diberi dengan daging babi potong dan disajikan dengan mi ramen. Di Fukuoka, Jepang, tonkotsu ramen disebut sebagai Hakata ramen.
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| dbo:abstract | Tonkotsu ramen (豚骨ラーメン) adalah sebuah hidangan ramen yang berasal dari Fukuoka, Prefektur Fukuoka, pulau Kyushu, Jepang, dan merupakan hidangan khas di Fukuoka dan Kyushu. Kaldu sup tersebut berbahan dasar tulang babi dan bahan lainnya, yang biasanya direbus selama berjam-jam, dan hidangan tersebut biasanya diberi dengan daging babi potong dan disajikan dengan mi ramen. Di Fukuoka, Jepang, tonkotsu ramen disebut sebagai Hakata ramen. (in) I tonkotsu ramen ( 豚骨ラーメン tonkotsu rāmen ?), sono un tipo di ramen originari di Fukuoka, in Giappone. Il piatto è considerato una specialità dell'isola di Kyūshū e in particolare di Fukuoka, dove è noto come Hakata ramen. (it) Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Fukuoka, Fukuoka Prefecture on the Kyushu island of Japan, and it is a speciality dish in both Fukuoka and Kyushu. The soup broth is based on pork bones and other ingredients, which are typically boiled for several hours, and the dish is traditionally topped with sliced pork belly and served with ramen noodles that are hard in the center. In Fukuoka, Japan, tonkotsu ramen is referred to as Hakata ramen. The broth for tonkotsu ramen is based upon pork bones, and tonkotsu (豚骨/とんこつ) in Japanese means "pork bones". The soup broth is prepared by boiling pork bones in water for a significant amount of time, up to eighteen hours, and the broth is typically cloudy in appearance. Additional broth ingredients can include onion, garlic, spring onions, ginger, pork back fat, pig's trotters, oil and chicken carcasses. For service, cooked ramen noodles and slices of roasted or braised pork belly are added, and additional ingredients can include kombu, kikurage, shōyu, chili bean paste, sesame seeds and others. The traditional preparation method for the ramen noodles used in tonkotsu ramen is for the noodles to be hard in the center. Some ramen shops allow customers to select the level of firmness for the noodles, including futsu for regular or standard, harigane for very hard, barikata for al dente and yawamen for soft. Some restaurants also provide a second order of noodles if requested by the customer, in a system referred to as kaedama. (en) 돈코쓰라멘(일본어: 豚骨ラーメン)은 라멘의 종류 중 하나이다. 돼지뼈를 우려낸 국물로 만드는 것으로, 돈코츠는 일본어로 "돼지뼈"를 의미한다. 뼈국으로 볼 수 있다. 라멘 국물은 돼지고기 뼈를 물로 끓이며, 국물은 일반적으로 흐린 모양이다. 추가 수프 재료로는 양파, 마늘, 생강, 족발 등이 있다. 라멘 전문점 이치란은 돈코츠 라멘을 전문으로 한다. (ko) Тонко́цу раме́н (豚 骨 ラ ー メ ン) — страва з рамен, яка походить із Фукуоки, префектура Фукуока на острові Кюсю в Японії, і це особлива страва як у Фукуоці, так і на Кюсю. Суп-бульйон заснований на свинячих кістках та інших інгредієнтах, які зазвичай варять протягом декількох годин, а страва традиційно заправляється нарізаним свинячим черевом і подається з локшиною з рамену, яка тверда в центрі. У Фукуоці, Японія, тонкоцу рамен називають хаката рамен. (uk) |
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| rdfs:comment | Tonkotsu ramen (豚骨ラーメン) adalah sebuah hidangan ramen yang berasal dari Fukuoka, Prefektur Fukuoka, pulau Kyushu, Jepang, dan merupakan hidangan khas di Fukuoka dan Kyushu. Kaldu sup tersebut berbahan dasar tulang babi dan bahan lainnya, yang biasanya direbus selama berjam-jam, dan hidangan tersebut biasanya diberi dengan daging babi potong dan disajikan dengan mi ramen. Di Fukuoka, Jepang, tonkotsu ramen disebut sebagai Hakata ramen. (in) I tonkotsu ramen ( 豚骨ラーメン tonkotsu rāmen ?), sono un tipo di ramen originari di Fukuoka, in Giappone. Il piatto è considerato una specialità dell'isola di Kyūshū e in particolare di Fukuoka, dove è noto come Hakata ramen. (it) 돈코쓰라멘(일본어: 豚骨ラーメン)은 라멘의 종류 중 하나이다. 돼지뼈를 우려낸 국물로 만드는 것으로, 돈코츠는 일본어로 "돼지뼈"를 의미한다. 뼈국으로 볼 수 있다. 라멘 국물은 돼지고기 뼈를 물로 끓이며, 국물은 일반적으로 흐린 모양이다. 추가 수프 재료로는 양파, 마늘, 생강, 족발 등이 있다. 라멘 전문점 이치란은 돈코츠 라멘을 전문으로 한다. (ko) Тонко́цу раме́н (豚 骨 ラ ー メ ン) — страва з рамен, яка походить із Фукуоки, префектура Фукуока на острові Кюсю в Японії, і це особлива страва як у Фукуоці, так і на Кюсю. Суп-бульйон заснований на свинячих кістках та інших інгредієнтах, які зазвичай варять протягом декількох годин, а страва традиційно заправляється нарізаним свинячим черевом і подається з локшиною з рамену, яка тверда в центрі. У Фукуоці, Японія, тонкоцу рамен називають хаката рамен. (uk) Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Fukuoka, Fukuoka Prefecture on the Kyushu island of Japan, and it is a speciality dish in both Fukuoka and Kyushu. The soup broth is based on pork bones and other ingredients, which are typically boiled for several hours, and the dish is traditionally topped with sliced pork belly and served with ramen noodles that are hard in the center. In Fukuoka, Japan, tonkotsu ramen is referred to as Hakata ramen. (en) |
| rdfs:label | Tonkotsu ramen (in) Tonkotsu ramen (it) 돈코쓰라멘 (ko) Tonkotsu ramen (en) Тонкоцу рамен (uk) |
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