Topik (original) (raw)
Topik or topig (Armenian: Թոփիկ) is an Armenian dish, sometimes thought of as a vegetarian meatball, consisting of a chickpea- based paste, usually mixed with potatoes or flour, surrounding a filling of onions, nuts, and currants, and flavored with herbs, spices, and tahini. Topik is primarily a Lenten dish and is often served at Michink (the middle of Lent).
| Property | Value |
|---|---|
| dbo:abstract | Topik és un entrant, o més aviat un meze, de la , forma part de la Gastronomia de Turquia. Es fa amb puré de cigró, com a ingredient bàsic: tot i això, no és un plat gaire semblant a l'hummus. Es presenta en forma d'una pilota (top en turc). Els altres ingredients són: patates, cebes, tahina, pinyons, (panses de Corint) i espècies. La paraula topik ve de l'armeni i és la forma diminutiva de la paraula turca top. Els fan topik i ho mengen especialment en el dinar de Cap d'Any.Aquest plat generalment se serveix en els (tavernes) locals com "Boncuk" (Beyoğlu) o "Kör Agop" (al barri de ) al qual pertany la d'Istanbul. (ca) Topik or topig (Armenian: Թոփիկ) is an Armenian dish, sometimes thought of as a vegetarian meatball, consisting of a chickpea- based paste, usually mixed with potatoes or flour, surrounding a filling of onions, nuts, and currants, and flavored with herbs, spices, and tahini. Topik is primarily a Lenten dish and is often served at Michink (the middle of Lent). (en) |
| dbo:wikiPageExternalLink | http://www.thearmeniankitchen.com/2012/03/topik-easy-version.html |
| dbo:wikiPageID | 34905697 (xsd:integer) |
| dbo:wikiPageLength | 1063 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1105424458 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Spice dbr:Chickpea dbr:Nut_(fruit) dbr:Onion dbr:Armenian_cuisine dbr:Lent dbr:Flour dbr:Zante_currant dbr:Potato dbc:Meatballs dbc:Armenian_cuisine dbc:Chickpea_dishes dbr:Herb dbr:Meatball dbr:Tahini |
| dbp:wikiPageUsesTemplate | dbt:Food-stub dbt:Cuisine_of_Armenia dbt:! dbt:Cn dbt:For dbt:Reflist |
| dcterms:subject | dbc:Meatballs dbc:Armenian_cuisine dbc:Chickpea_dishes |
| gold:hypernym | dbr:Dish |
| rdf:type | yago:WikicatMeatballs yago:Dish107557434 yago:Food100021265 yago:Matter100020827 yago:Meatball107871436 yago:Nutriment107570720 yago:PhysicalEntity100001930 dbo:Food yago:Substance100020090 |
| rdfs:comment | Topik or topig (Armenian: Թոփիկ) is an Armenian dish, sometimes thought of as a vegetarian meatball, consisting of a chickpea- based paste, usually mixed with potatoes or flour, surrounding a filling of onions, nuts, and currants, and flavored with herbs, spices, and tahini. Topik is primarily a Lenten dish and is often served at Michink (the middle of Lent). (en) Topik és un entrant, o més aviat un meze, de la , forma part de la Gastronomia de Turquia. Es fa amb puré de cigró, com a ingredient bàsic: tot i això, no és un plat gaire semblant a l'hummus. Es presenta en forma d'una pilota (top en turc). Els altres ingredients són: patates, cebes, tahina, pinyons, (panses de Corint) i espècies. (ca) |
| rdfs:label | Topik (en) Topik (ca) |
| owl:sameAs | freebase:Topik yago-res:Topik wikidata:Topik dbpedia-ca:Topik dbpedia-simple:Topik dbpedia-tr:Topik https://global.dbpedia.org/id/4whP5 |
| prov:wasDerivedFrom | wikipedia-en:Topik?oldid=1105424458&ns=0 |
| foaf:isPrimaryTopicOf | wikipedia-en:Topik |
| is dbo:wikiPageRedirects of | dbr:Topig |
| is dbo:wikiPageWikiLink of | dbr:Topig dbr:Armenian_cuisine |
| is owl:differentFrom of | dbr:Topic |
| is foaf:primaryTopic of | wikipedia-en:Topik |