Uchi is a contemporary Japanese sushi restaurant located in Austin, Texas which opened in 2003. The Japanese word "Uchi" translates to "house" in English, and the 2,700-square-foot (250 m2) space is a refurbished home. Owner and chef Tyson Cole's menu consists of hot and cool tastings, sushi and sashimi, makimono, yakimono and tempura, and a changing omakase based on seasonal items. In 2011, Cole won the “Best Chef, Southwest” award from the James Beard Foundation.
| Property |
Value |
| dbo:abstract |
Uchi is a contemporary Japanese sushi restaurant located in Austin, Texas which opened in 2003. The Japanese word "Uchi" translates to "house" in English, and the 2,700-square-foot (250 m2) space is a refurbished home. Owner and chef Tyson Cole's menu consists of hot and cool tastings, sushi and sashimi, makimono, yakimono and tempura, and a changing omakase based on seasonal items. In 2011, Cole won the “Best Chef, Southwest” award from the James Beard Foundation. (en) |
| dbo:address |
801 South Lamar Boulevard (en) |
| dbo:cuisine |
Sushi |
| dbo:headChef |
dbr:Tyson_Cole |
| dbo:owner |
dbr:Tyson_Cole |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Logouchi.png?width=300 |
| dbo:wikiPageExternalLink |
http://www.uchiaustin.com https://maps.google.com/maps%3Ff=q&source=s_q&hl=en&geocode=&q=Uchiko+4200+North+Lamar+Boulevard,+Austin,+TX&aq=&sll=30.312394,-97.739782&sspn=0.00678,0.01251&g=4200+North+Lamar+Boulevard,+Austin,+TX&ie=UTF8&hq=Uchiko&hnear=4200+N+Lamar+Blvd,+Austin,+Texas+78756&ll=30.310764,-97.739847&spn=0.006724,0.01251&z=16 |
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27966325 (xsd:integer) |
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20552 (xsd:nonNegativeInteger) |
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1097920013 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbc:Sushi_restaurants_in_the_United_States dbr:Sashimi dbc:2003_establishments_in_Texas dbr:Houston_Chronicle dbr:Masaharu_Morimoto dbr:Omakase dbr:Gothamist dbr:The_Wall_Street_Journal dbr:Fearless_Critic dbr:Austin,_Texas dbc:Japanese-American_culture_in_Texas dbc:Restaurants_established_in_2003 dbr:Tyson_Cole dbr:James_Beard_Foundation_Award dbr:Food_Network dbr:Oxford_American dbc:Asian-American_culture_in_Austin,_Texas dbr:Food_&_Wine dbr:Iron_Chef_America dbr:Tempura dbr:Texas_Monthly dbr:The_Dallas_Morning_News dbr:Sushi dbc:Restaurants_in_Texas dbr:Austin_American-Statesman dbr:Nation's_Restaurant_News dbr:List_of_sushi_restaurants dbr:Saveur dbr:San_Antonio_Express dbr:GQ_Magazine dbr:File:FelixMexicanRestaurantHoustonTX.JPG |
| dbp:city |
Austin (en) |
| dbp:country |
United States (en) |
| dbp:currentOwner |
Tyson Cole (en) |
| dbp:established |
2003 (xsd:integer) |
| dbp:foodType |
Sushi (en) |
| dbp:headChef |
Tyson Cole (en) |
| dbp:logo |
Logouchi.png (en) |
| dbp:name |
Uchi (en) |
| dbp:otherLocations |
Uchiko (en) |
| dbp:state |
Texas (en) |
| dbp:streetAddress |
801 (xsd:integer) |
| dbp:website |
http://www.uchiaustin.com |
| dbp:wikiPageUsesTemplate |
dbt:About dbt:Convert dbt:Coord dbt:Infobox_restaurant dbt:Reflist |
| dbp:zip |
78704 (xsd:integer) |
| dct:subject |
dbc:Sushi_restaurants_in_the_United_States dbc:2003_establishments_in_Texas dbc:Japanese-American_culture_in_Texas dbc:Restaurants_established_in_2003 dbc:Asian-American_culture_in_Austin,_Texas dbc:Restaurants_in_Texas |
| gold:hypernym |
dbr:Restaurant |
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30.257501 -97.759588 |
| rdf:type |
owl:Thing schema:Restaurant wikidata:Q11707 wikidata:Q41176 geo:SpatialThing dbo:ArchitecturalStructure yago:Artifact100021939 yago:Building102913152 yago:Object100002684 yago:PhysicalEntity100001930 yago:YagoGeoEntity yago:YagoPermanentlyLocatedEntity dbo:Building dbo:Restaurant yago:Restaurant104081281 yago:Structure104341686 yago:Whole100003553 yago:WikicatRestaurantsEstablishedIn2003 yago:WikicatRestaurantsInTexas |
| rdfs:comment |
Uchi is a contemporary Japanese sushi restaurant located in Austin, Texas which opened in 2003. The Japanese word "Uchi" translates to "house" in English, and the 2,700-square-foot (250 m2) space is a refurbished home. Owner and chef Tyson Cole's menu consists of hot and cool tastings, sushi and sashimi, makimono, yakimono and tempura, and a changing omakase based on seasonal items. In 2011, Cole won the “Best Chef, Southwest” award from the James Beard Foundation. (en) |
| rdfs:label |
Uchi (en) |
| owl:sameAs |
freebase:Uchi wikidata:Uchi https://global.dbpedia.org/id/4wg9E yago-res:Uchi |
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POINT(-97.759590148926 30.257501602173) |
| geo:lat |
30.257502 (xsd:float) |
| geo:long |
-97.759590 (xsd:float) |
| prov:wasDerivedFrom |
wikipedia-en:Uchi?oldid=1097920013&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/FelixMexicanRestaurantHoustonTX.jpg wiki-commons:Special:FilePath/Logouchi.png |
| foaf:homepage |
http://www.uchiaustin.com |
| foaf:isPrimaryTopicOf |
wikipedia-en:Uchi |
| foaf:name |
Uchi (en) |
| is dbo:wikiPageWikiLink of |
dbr:Supper_(Spotify) dbr:Tyson_Cole dbr:Uchiko dbr:List_of_sushi_restaurants |
| is dbp:restaurants of |
dbr:Tyson_Cole |
| is foaf:primaryTopic of |
wikipedia-en:Uchi |
