Ujeon (original) (raw)
Ujeon (우전; 雨前; lit. "pre-rain"), also called cheonmul-cha (첫물차; lit. "first flush tea"), refers to nokcha (green tea) made of young, tender leaves and buds hand-plucked before gogu ("grain rain", 20–21 April). The delicate tea has sweet, soft, and subtle flavor profile, and is best steeped at a temperature of 50 °C (122 °F). Korean ujeon is equivalent to Chinese ("pre-Qingming") and Japanese shincha ("new tea").
| Property | Value |
|---|---|
| dbo:abstract | Ujeon (우전; 雨前; lit. "pre-rain"), also called cheonmul-cha (첫물차; lit. "first flush tea"), refers to nokcha (green tea) made of young, tender leaves and buds hand-plucked before gogu ("grain rain", 20–21 April). The delicate tea has sweet, soft, and subtle flavor profile, and is best steeped at a temperature of 50 °C (122 °F). Korean ujeon is equivalent to Chinese ("pre-Qingming") and Japanese shincha ("new tea"). (en) 우전차(雨煎-)는 녹차의 종류 중 하나로, 24절기 중 하나인 곡우(穀雨) 전에 찻잎을 따서 만든 차를 말한다. 이른 봄 가장 먼저 딴 찻잎으로 만든 차라 하여 첫물차라고도 한다. 여린 찻잎으로 만들어 은은하고 순한 맛이 특징이다. (ko) |
| dbo:origin | dbr:Korea |
| dbo:thumbnail | wiki-commons:Special:FilePath/Ujeon_green_tea.jpg?width=300 |
| dbo:wikiPageID | 53541684 (xsd:integer) |
| dbo:wikiPageLength | 3381 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 981680750 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Nokcha dbc:Green_tea dbr:Qingming_(solar_term) dbr:Hadong_County dbc:Korean_tea dbr:Korea dbr:Camellia_sinensis dbr:Guyu dbr:Shincha dbr:Mingqian |
| dbp:caption | Ujeon green tea from Hadong County (en) |
| dbp:hangul | (en) 우전 (en) 첫물차 (en) |
| dbp:hanja | (en) 雨前 (en) |
| dbp:ingredients | First-flush tea leaves (en) |
| dbp:labels | no (en) |
| dbp:links | no (en) |
| dbp:lit | "first flush tea" (en) "pre-rain" (en) |
| dbp:mr | ch'ŏnmul-ch'a (en) ujŏn (en) |
| dbp:name | Ujeon (en) |
| dbp:origin | dbr:Korea |
| dbp:othername | Alternative name (en) |
| dbp:rr | cheonmul-cha (en) ujeon (en) |
| dbp:title | Korean name (en) |
| dbp:type | dbr:Nokcha |
| dbp:wikiPageUsesTemplate | dbt:Convert dbt:Infobox_beverage dbt:Korean dbt:Reflist dbt:Infobox_Korean_name dbt:IPA-ko dbt:Tea-stub dbt:Korea-cuisine-stub |
| dcterms:subject | dbc:Green_tea dbc:Korean_tea |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Beverage dbo:Food |
| rdfs:comment | Ujeon (우전; 雨前; lit. "pre-rain"), also called cheonmul-cha (첫물차; lit. "first flush tea"), refers to nokcha (green tea) made of young, tender leaves and buds hand-plucked before gogu ("grain rain", 20–21 April). The delicate tea has sweet, soft, and subtle flavor profile, and is best steeped at a temperature of 50 °C (122 °F). Korean ujeon is equivalent to Chinese ("pre-Qingming") and Japanese shincha ("new tea"). (en) 우전차(雨煎-)는 녹차의 종류 중 하나로, 24절기 중 하나인 곡우(穀雨) 전에 찻잎을 따서 만든 차를 말한다. 이른 봄 가장 먼저 딴 찻잎으로 만든 차라 하여 첫물차라고도 한다. 여린 찻잎으로 만들어 은은하고 순한 맛이 특징이다. (ko) |
| rdfs:label | 우전 (녹차) (ko) Ujeon (en) |
| owl:sameAs | wikidata:Ujeon dbpedia-ko:Ujeon https://global.dbpedia.org/id/2nA8h |
| prov:wasDerivedFrom | wikipedia-en:Ujeon?oldid=981680750&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Ujeon_green_tea.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Ujeon |
| foaf:name | Ujeon (en) |
| is dbo:wikiPageRedirects of | dbr:Cheonmul-cha dbr:Cheonmulcha dbr:Pre_rain_tea dbr:Ujeon-cha dbr:Ujeon_tea dbr:Ujeoncha |
| is dbo:wikiPageWikiLink of | dbr:Green_tea dbr:Korean_tea dbr:Yellow_tea dbr:Cheonmul-cha dbr:Cheonmulcha dbr:Pre_rain_tea dbr:Ujeon-cha dbr:Ujeon_tea dbr:Ujeoncha |
| is foaf:primaryTopic of | wikipedia-en:Ujeon |
