| dbo:abstract |
Cuisines of Uttarakhand are simple and made of locally grown ingredients. The cuisines don't have complex spices. The two regions in Uttarakhand have different cuisines,the Garhwali Cuisines and Kumaoni Cuisines. Some popular dishes of Uttarakhand cuisine are: * Rabri (that made with Jhongora (shyama ka chawal) & Chaas (butter milk) adding leafs of Radish.) * Khadi or jhwāi (made with Curd or buttermilk) * Arsa (made with rice and jaggery) * Gulthiya (made with normal atta & pure desi Ghee) * Garhwal ka Fannah * Muspani(Grounded urad) * Dhapadi(Spinach soup) * Stuffed Gahat Chapatis * Gahat (Kulath) * Rasmi Badi (Kofta) * Bhangjeera ki Chatni * Chainsoo * Kafuli * Kandali ku saag * Urad Ke Pakore (Wada) * Aloo Ke Gutke * Rotna (en) |
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61677527 (xsd:integer) |
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3135 (xsd:nonNegativeInteger) |
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| dbo:wikiPageWikiLink |
dbc:Uttarakhand dbr:Uttarakhand dbr:Ariselu dbc:Uttarakhand-related_lists dbc:North_Indian_cuisine dbc:Indian_cuisine_by_state_or_union_territory dbr:Kumauni_cuisine |
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dbt:Uttarakhand |
| dct:subject |
dbc:Uttarakhand dbc:Uttarakhand-related_lists dbc:North_Indian_cuisine dbc:Indian_cuisine_by_state_or_union_territory |
| rdfs:comment |
Cuisines of Uttarakhand are simple and made of locally grown ingredients. The cuisines don't have complex spices. The two regions in Uttarakhand have different cuisines,the Garhwali Cuisines and Kumaoni Cuisines. Some popular dishes of Uttarakhand cuisine are: (en) |
| rdfs:label |
Cuisine of Uttarakhand (en) |
| owl:sameAs |
wikidata:Cuisine of Uttarakhand https://global.dbpedia.org/id/C69HB |
| prov:wasDerivedFrom |
wikipedia-en:Cuisine_of_Uttarakhand?oldid=1123305021&ns=0 |
| foaf:isPrimaryTopicOf |
wikipedia-en:Cuisine_of_Uttarakhand |
| is dbo:wikiPageRedirects of |
dbr:Uttarakhandi_cuisine |
| is dbo:wikiPageWikiLink of |
dbr:Eastern_culture dbr:Outline_of_Uttarakhand dbr:Uttarakhandi_cuisine |
| is foaf:primaryTopic of |
wikipedia-en:Cuisine_of_Uttarakhand |