Wallemia sebi (original) (raw)

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Wallemia sebi är en svampart som först beskrevs av Elias Fries, och fick sitt nu gällande namn av Arx 1970. Wallemia sebi ingår i släktet Wallemia och familjen Wallemiaceae. Inga underarter finns listade i Catalogue of Life.

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dbo:abstract Wallemia sebi is a xerophilic fungus of the phylum Basidiomycota. It is commonly found on highly sugared or salted materials, such as jams, bread, cakes, sugar, bacon, salted meats, and salted fish. It is also found in indoor air, house dust, and soil. One distinctive feature of W. sebi is its relationship with water activity. Most fungi are profoundly affected by the availability of water. The ability to tolerate environments with low water activity has been found mostly in Ascomycota, but rarely in Basidiomycota. However, W. sebi. can adjust its morphology and physiology to adapt to different environmental conditions and survive osmotic stress. Wallemia sebi have lower limits for growth below water activity of 0.75 (0.69-0.75)aw, while most microorganisms are limited to 0.95 and above. Wallemia sebi has been isolated from hair, hay, textiles and man. It can grow slowly without additional solute in the growth medium, and form small, reddish-brown, powdery colonies. (en) Wallemia sebi är en svampart som först beskrevs av Elias Fries, och fick sitt nu gällande namn av Arx 1970. Wallemia sebi ingår i släktet Wallemia och familjen Wallemiaceae. Inga underarter finns listade i Catalogue of Life. (sv)
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dbo:wikiPageWikiLink dbr:Basidiomycota dbr:Allergy dbr:Hydrophilic dbr:Hypha dbr:Penicillic_acid dbr:Wallemia dbr:Wallemia_mellicola dbr:Citrinin dbr:Elias_Magnus_Fries dbr:Conidium dbr:Arthrospore dbr:Wallemia_ichthyophaga dbr:Cif. dbc:Fungi_described_in_1829 dbr:Farmer's_lung dbc:Wallemiales dbr:Halophilic dbr:Water_activity dbr:Ascomycota dbr:August_Carl_Joseph_Corda dbr:Agar dbr:Conidia dbr:Endospores dbr:Micrometre dbr:Olav_Johan_Sopp dbr:Secondary_metabolites dbr:Mycelium dbr:Molecular_weight dbr:Xerophile dbr:Vuill. dbr:Josef_Adolf_von_Arx dbr:Wallemia_muriae
dbp:authority Arx (en)
dbp:imageCaption Wallemia sebi colonies (en)
dbp:synonyms *Torula epizoa *Sporendonema sebi *Hemispora stellata *Sporendonema epizoum (en)
dbp:taxon Wallemia sebi (en)
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gold:hypernym dbr:Mold
rdf:type dbo:Species
rdfs:comment Wallemia sebi är en svampart som först beskrevs av Elias Fries, och fick sitt nu gällande namn av Arx 1970. Wallemia sebi ingår i släktet Wallemia och familjen Wallemiaceae. Inga underarter finns listade i Catalogue of Life. (sv) Wallemia sebi is a xerophilic fungus of the phylum Basidiomycota. It is commonly found on highly sugared or salted materials, such as jams, bread, cakes, sugar, bacon, salted meats, and salted fish. It is also found in indoor air, house dust, and soil. Wallemia sebi has been isolated from hair, hay, textiles and man. It can grow slowly without additional solute in the growth medium, and form small, reddish-brown, powdery colonies. (en)
rdfs:label Wallemia sebi (en) Wallemia sebi (sv)
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