Warbat (original) (raw)

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dbo:abstract الوربات هي أحد الحلويات التي تشتهر بها بلاد الشام، تؤكل عادة مع القشطة، ويوضع عليها بعد اخراجها من الفرن قليل من القطر والفستق الحلبي. (ar) Warbat (Arabic: وربات), an Arabic sweet pastry similar to baklava, consisting of layers of really thin phyllo dough filled with custard, though it is sometimes also filled with pistachios, walnuts, almonds, or sweet cheese. The dessert is topped with a sweet syrup made from sugar, water, and a hint of lemon brought to a boil and then left to cool and thicken. When served with cream it is called warbat bi-qishteh or warbat be gishta. The treat is particularly associated with the religious holiday Ramadan. It's also popular in Lebanon, where it's also known by the name of Shaabiyat. (en)
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dbo:wikiPageWikiLink dbr:Custard dbc:Arab_cuisine dbc:Arab_pastries dbc:Jordanian_cuisine dbc:Palestinian_cuisine dbr:Baklava dbr:Cheese dbr:Lebanon dbr:Ramadan dbr:Knafeh dbr:Şöbiyet dbr:Phyllo_dough dbr:File:Jerusalem_Baklava_(3784060199).jpg dbr:File:Warbat.jpg
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dcterms:subject dbc:Arab_cuisine dbc:Arab_pastries dbc:Jordanian_cuisine dbc:Palestinian_cuisine
rdfs:comment الوربات هي أحد الحلويات التي تشتهر بها بلاد الشام، تؤكل عادة مع القشطة، ويوضع عليها بعد اخراجها من الفرن قليل من القطر والفستق الحلبي. (ar) Warbat (Arabic: وربات), an Arabic sweet pastry similar to baklava, consisting of layers of really thin phyllo dough filled with custard, though it is sometimes also filled with pistachios, walnuts, almonds, or sweet cheese. The dessert is topped with a sweet syrup made from sugar, water, and a hint of lemon brought to a boil and then left to cool and thicken. When served with cream it is called warbat bi-qishteh or warbat be gishta. The treat is particularly associated with the religious holiday Ramadan. It's also popular in Lebanon, where it's also known by the name of Shaabiyat. (en)
rdfs:label وربات (ar) Warbat (en)
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