| dbo:abstract |
Waterblommetjiebredie/ˌvɑːtərˌblɔmikiˈbrɪədi/ is a stew. The name comes from the Afrikaans language and literally means 'little water flowers stew'. It is made of meat, typically lamb, stewed together with the waterblommetjies (Aponogeton distachyos flowers) which are found in the dams and marshes of the Western Cape of South Africa. The buds of Aponogeton distachyos are usually ready to be picked in the southern midwinter months of July and August, leading to their use in winter stews such as waterblommetjiebredie. The taste of the stew has been described as much like stewed green beans. Waterblommetjiebredie is a local delicacy in South Africa. (en) Ватербломметьибреди (африк. waterblommetjiebredie или waterblommetjie bredie, букв. «тушёный апоногетон») — первое из блюд, которые можно отнести к кухне ЮАР. Оно представляет собой тушёную смесь баранины, щавеля и цветков апоногетона двуколосого (водного растения, растущего на мысе Доброй Надежды). (ru) |
| dbo:country |
dbr:South_Africa |
| dbo:ingredient |
dbr:Aponogeton_distachyos dbr:Meat |
| dbo:ingredientName |
Meat(typicallylamb), Aponogeton distachyos flowers |
| dbo:region |
dbr:Western_Cape |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Aponogeton_distachyos_-_Waterblommetjies_from_tin.jpg?width=300 |
| dbo:type |
dbr:Stew |
| dbo:wikiPageID |
2439462 (xsd:integer) |
| dbo:wikiPageLength |
3816 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1084908315 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Aponogeton_distachyos dbr:Oxalis_pes-caprae dbr:Stew dbr:Western_Cape dbc:South_African_stews dbr:Lamb_and_mutton dbr:List_of_African_dishes dbr:Afrikaans dbr:Green_bean dbc:Lamb_dishes dbr:Khoikhoi dbr:South_Africa dbr:Meat dbr:List_of_stews |
| dbp:country |
dbr:South_Africa |
| dbp:imageSize |
250 (xsd:integer) |
| dbp:mainIngredient |
Meat , Aponogeton distachyos flowers (en) |
| dbp:name |
Waterblommetjiebredie (en) |
| dbp:region |
dbr:Western_Cape |
| dbp:type |
dbr:Stew |
| dbp:wikiPageUsesTemplate |
dbt:SouthAfrica-stub dbt:IPA dbt:Infobox_food dbt:Portal dbt:Reflist dbt:Short_description dbt:Use_dmy_dates dbt:South_African_cuisine |
| dct:subject |
dbc:South_African_stews dbc:Lamb_dishes |
| gold:hypernym |
dbr:Stew |
| rdf:type |
owl:Thing wikidata:Q2095 yago:Food100021265 yago:Matter100020827 yago:PhysicalEntity100001930 dbo:Food yago:Substance100020090 |
| rdfs:comment |
Ватербломметьибреди (африк. waterblommetjiebredie или waterblommetjie bredie, букв. «тушёный апоногетон») — первое из блюд, которые можно отнести к кухне ЮАР. Оно представляет собой тушёную смесь баранины, щавеля и цветков апоногетона двуколосого (водного растения, растущего на мысе Доброй Надежды). (ru) Waterblommetjiebredie/ˌvɑːtərˌblɔmikiˈbrɪədi/ is a stew. The name comes from the Afrikaans language and literally means 'little water flowers stew'. It is made of meat, typically lamb, stewed together with the waterblommetjies (Aponogeton distachyos flowers) which are found in the dams and marshes of the Western Cape of South Africa. The buds of Aponogeton distachyos are usually ready to be picked in the southern midwinter months of July and August, leading to their use in winter stews such as waterblommetjiebredie. (en) |
| rdfs:label |
Waterblommetjiebredie (en) Ватербломметьибреди (ru) |
| owl:sameAs |
freebase:Waterblommetjiebredie wikidata:Waterblommetjiebredie dbpedia-af:Waterblommetjiebredie http://jv.dbpedia.org/resource/Waterblommetjiebredie dbpedia-ru:Waterblommetjiebredie https://global.dbpedia.org/id/3N5dw |
| prov:wasDerivedFrom |
wikipedia-en:Waterblommetjiebredie?oldid=1084908315&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Aponogeton_distachyos_-_Waterblommetjies_from_tin.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Waterblommetjiebredie |
| foaf:name |
Waterblommetjiebredie (en) |
| is dbo:wikiPageWikiLink of |
dbr:Aponogeton_distachyos dbr:Oxalis_pes-caprae dbr:South_African_cuisine dbr:Cook_and_Enjoy_It dbr:List_of_African_dishes dbr:List_of_stews |
| is foaf:primaryTopic of |
wikipedia-en:Waterblommetjiebredie |
