Gukhwa-ppang (original) (raw)
From Wikipedia, the free encyclopedia
Korean red bean pastry
Gukhwa-ppang
 |
|
|---|---|
| Alternative names | Chrysanthemum bread |
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Serving temperature | Warm |
| Main ingredients | Wheat flour, red bean paste |
| Similar dishes | Bungeo-ppang |
| Korean name | |
|---|---|
| Hangul | 국화빵 |
| Hanja | 菊花빵 |
| Revised Romanization | gukhwa-ppang |
| McCune–Reischauer | kukhwa-ppang |
| IPA | [ku.kʰwa.p͈aŋ] |
Gukhwa-ppang (Korean: 국화빵; lit. chrysanthemum bread) is a flower-shaped pastry stuffed with sweetened red bean paste.[1][2][3] It is a warm street food sold throughout Korea. It is grilled in an appliance similar to a waffle iron, but with flower-shaped molds.
- ^ "Popular Snacks - Bungeo ppang/Gukhwa ppang/Gyeran ppang para". Korea Tourism Organization. Archived from the original on 10 November 2016. Retrieved 15 July 2022.
- ^ Tang, Phillip (25 May 2022). "A hungry traveler's guide to the best street food in South Korea". Lonely Planet. Retrieved 26 June 2015.
- ^ Flinn, Jennifer (July 2016). "Street Food Paradise". Korea. p. 33. Retrieved 10 May 2017 – via Issuu.com.