| Hawaiian |
kalo |
taro (Colocasia esculenta), a kind of aroid cultivated since ancient times for food… In Hawaii taro has been the staple from earliest times to the present, and its cultivation developed greatly, including more than 300 forms |
| Nukuoro |
dalo |
plant sp.: taro (Colocasia esculenta), also the corm of this plant |
| Takuu |
taro |
taro (general term) |
| Marovo |
talo |
taro |
| Toqabaqita |
alo |
taro (plant and corm) |
| Lau |
alo |
taro |
| Tuvaluan |
talo |
taro, a cultivated plant, Colocasia esculenta |
| Kwaio |
alo-na |
taro corm |
| alo |
taro (generic); unit of 100 taro for a feast |
|
| 'Āre'āre |
āro |
taro (several varieties) |
| Motu |
talo |
a vegetable: Arum esculentum |
| Pileni |
talo |
taro |
| Arosi |
aro |
a name for taro in some names of varieties |
| Bauro |
aro |
taro |
| Anuta |
taro |
taro: Colocasia esculenta |
| Rennellese |
tago |
taro, Colocasia esculenta (one of the most important foods, the gift of the god Tupuimatangi) |
| Samoan |
talo |
taro, a cultivated plant (Colocasia sp.), the corm of which is one of the most important sources of food |
| talo-a |
be plentiful in taro |
|
| Futunan |
talo |
taro (generic): Colocasia esculenta (L.) Schott var. antiquorum Schott |
| V'ënen Taut |
taro |
taro |
| Paamese |
tāro |
taro |
| Makatea |
taro |
taro |
| Fijian |
dalo |
the taro plant, much used as a food, Colocasia esculenta |
| Sye |
n |
taro |
| tal |
taro |
|
| Niue |
talo |
the taro plant (Colocasia esculenta). Five groups are recognized, each with many varieties, the groups being distinguished according to differences in color and the marking of the petioles, or leaf stalks |
| Tongan |
talo |
taro, kind of arum with edible tuberous root, Caladium esculentum |
| Rarotongan |
taro |
an esculent tuber which is much cultivated for food purposes and of which there are several varieties: Colocasia esculenta |
| Maori |
taro |
Colocasia antiquorum, a plant cultivated for food |
| Nakanamanga |
na-tale |
taro |