Do Improved Drying and Storage Practices Reduce Aflatoxin Contamination in Stored Maize? Experimental Evidence from Smallholders in Southern Senegal (original) (raw)

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Home Libraries LIBRARIESPUBLISHING Library Publishing Division Legacy Publications SCALEUP POSTERS 8

Authors

• Stacy Prieto, Purdue University (FTF Food Processing Innovation Lab)Follow
• Jonathan Bauchet
• Jacob RickerGilbert

Recommended Citation

Prieto, Stacy; Bauchet, Jonathan; and RickerGilbert, Jacob, "Do Improved Drying and Storage Practices Reduce Aflatoxin Contamination in Stored Maize? Experimental Evidence from Smallholders in Southern Senegal" (2019). Scale Up Conference. 8.
https://docs.lib.purdue.edu/scaleup/posters/abstracts/8

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Do Improved Drying and Storage Practices Reduce Aflatoxin Contamination in Stored Maize? Experimental Evidence from Smallholders in Southern Senegal