Calculation of the Relative Chemical Stabilities of Proteins as a Function of Temperature and Redox Chemistry in a Hot Spring (original) (raw)
Figure 7
Equilibrium degrees of formation of model proteins in 21 classes.
The locations of the sampling sites are indicated by the colored tick marks. The degrees of formation of the five model proteins in each class are shown by the heights of the color-coded bars. At any point on the distance axis, the bars are stacked in order of relative stability, so that the most stable (highest equilibrium degree of formation) is at the top.