Dietary Fibre Intake and Risks of Cancers of the Colon and Rectum in the European Prospective Investigation into Cancer and Nutrition (EPIC) (original) (raw)

Open Access

Peer-reviewed

Research Article

Dietary Fibre Intake and Risks of Cancers of the Colon and Rectum in the European Prospective Investigation into Cancer and Nutrition (EPIC)

PLOS

x

Figures

Abstract

Background

Earlier analyses within the EPIC study showed that dietary fibre intake was inversely associated with colorectal cancer risk, but results from some large cohort studies do not support this finding. We explored whether the association remained after longer follow-up with a near threefold increase in colorectal cancer cases, and if the association varied by gender and tumour location.

Methodology/Principal Findings

After a mean follow-up of 11.0 years, 4,517 incident cases of colorectal cancer were documented. Total, cereal, fruit, and vegetable fibre intakes were estimated from dietary questionnaires at baseline. Hazard ratios (HRs) and 95% confidence intervals (CIs) were estimated using Cox proportional hazards models stratified by age, sex, and centre, and adjusted for total energy intake, body mass index, physical activity, smoking, education, menopausal status, hormone replacement therapy, oral contraceptive use, and intakes of alcohol, folate, red and processed meats, and calcium. After multivariable adjustments, total dietary fibre was inversely associated with colorectal cancer (HR per 10 g/day increase in fibre 0.87, 95% CI: 0.79–0.96). Similar linear associations were observed for colon and rectal cancers. The association between total dietary fibre and risk of colorectal cancer risk did not differ by age, sex, or anthropometric, lifestyle, and dietary variables. Fibre from cereals and fibre from fruit and vegetables were similarly associated with colon cancer; but for rectal cancer, the inverse association was only evident for fibre from cereals.

Conclusions/Significance

Our results strengthen the evidence for the role of high dietary fibre intake in colorectal cancer prevention.

Citation: Murphy N, Norat T, Ferrari P, Jenab M, Bueno-de-Mesquita B, Skeie G, et al. (2012) Dietary Fibre Intake and Risks of Cancers of the Colon and Rectum in the European Prospective Investigation into Cancer and Nutrition (EPIC). PLoS ONE 7(6): e39361. https://doi.org/10.1371/journal.pone.0039361

Editor: Jung Eun Lee, Sookmyung Women's University, Republic of Korea

Received: January 23, 2012; Accepted: May 18, 2012; Published: June 22, 2012

Copyright: © 2012 Murphy et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Funding: The coordination of EPIC is financially supported by the European Commission (DG-SANCO); and the International Agency for Research on Cancer. The national cohorts are supported by Danish Cancer Society (Denmark); Ligue Contre le Cancer; Institut Gustave Roussy; Mutuelle Générale de l’Education Nationale; and Institut National de la Santé et de la Recherche Médicale (INSERM) (France); Deutsche Krebshilfe, Deutsches Krebsforschungszentrum; and Federal Ministry of Education and Research (Germany); Hellenic Health Foundation; Stavros Niarchos Foundation; and the Hellenic Ministry of Health and Social Solidarity (Greece); Italian Association for Research on Cancer (AIRC); National Research Council; and Associazione Iblea per la Ricerca Epidemiologica (AIRE-ONLUS) Ragusa, Associazione Volontari Italiani Sangu (AVIS) Ragusa, Sicilian Government (Italy); Dutch Ministry of Public Health, Welfare and Sports (VWS); Netherlands Cancer Registry (NKR); LK Research Funds; Dutch Prevention Funds; Dutch ZON (Zorg Onderzoek Nederland); World Cancer Research Fund (WCRF); and Statistics Netherlands (the Netherlands); European Research Council (ERC) (grant number ERC-2009-AdG 232997) and Nordforsk; and Nordic Center of Excellence Programme on Food, Nutrition and Health (Norway); Health Research Fund (FIS); Regional Governments of Andalucía, Asturias, Basque Country, Murcia (No. 6236) and Navarra; and the Centro de Investigación Biomédica en Red en Epidemiología y Salud Pública and Instituto de Salud Carlos II (ISCIII RETIC) (RD06/0020) (Spain); Swedish Cancer Society; Swedish Scientific Council; and Regional Government of Skåne and Västerbotten (Sweden); Cancer Research UK; Medical Research Council; Stroke Association; British Heart Foundation; Department of Health; Food Standards Agency; and Wellcome Trust (UK). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.

Competing interests: The authors have declared that no competing interests exist.

Introduction

A possible protective association between dietary fibre intake and colorectal cancer was first proposed by Burkitt in 1971. [1] Putative anti-carcinogenic mechanisms of dietary fibre within the bowel include: the formation of short-chain fatty acids from fermentation by colonic bacteria; the reduction of secondary bile acid production; the reduction in intestinal transit time and increase of faecal bulk; and a reduction in insulin resistance.[2]–[4] Inverse associations between dietary fibre intake and colorectal cancer risk have also been reported in ecological and case-control studies. [5], [6] However, the evidence from prospective studies has been inconsistent,[7]–[15] with the two largest analyses published to date yielding non-significant associations. [13], [14] In both the Pooling Project [13] and NIH (National Institutes of Health)-AARP analyses [14], statistically significant inverse associations in age-adjusted models disappeared after multivariable adjustment. In contrast, inverse associations for colorectal adenoma [8] and colorectal cancer[9]–[12] have been reported in other prospective studies. In the EPIC study after an average 6.2 years of follow-up, and 1,721 colorectal cancer cases, a 21% reduced risk amongst participants in the highest intake quintile was observed when compared against the lowest intake group. [16].

Differing adjustments for colorectal cancer risk factors which may confound the dietary fibre relationship (such as dietary folate) has been proposed as a possible explanation for the variable results observed between studies. [13], [17] This is because high dietary fibre intake is usually correlated with other lifestyle and dietary factors which are also associated with colorectal cancer. The risk of possible residual confounding was acknowledged in the 2007 World Cancer Research Fund and American Institute for Cancer Research (WCRF/AICR) expert report, in which the fibre-colorectal cancer association was classified as “probable” rather than “convincing". However, in a more recent systematic review, in which higher concordance between study results was observed, the WCRF/AICR panel upgraded the fibre-colorectal association to “convincing”. [18] The review concluded that further detailed analyses by colorectal sub-site, and fibre source are warranted. [19] Within that review, EPIC was one of the largest and most influential studies reporting an inverse association. The aims of the present study were to examine whether the previously observed inverse association persisted after longer follow-up (mean 11 years) and an increased number of colorectal cancer cases (from n = 1,721 to n = 4,517); to provide a more precise estimation of the association by cancer sub-site and fibre food source; and to scrutinise the fibre-colorectal cancer relationship further by examining possible interactions by age, sex, and other lifestyle, anthropometric, and dietary variables.

Materials and Methods

Outline

EPIC is an ongoing multicentre prospective cohort study designed to investigate the associations between diet, lifestyle, genetic and environmental factors and various types of cancer. A detailed description of the methods has previously been published. [20], [21] In summary, 521,448 participants (∼70% women) mostly aged 35 years or above were recruited between 1992 and 2000. Participants were recruited from 23 study centres in ten European countries: Denmark, France, Germany, Greece, Italy, the Netherlands, Norway, Spain, Sweden, and United Kingdom (UK). Participants were recruited from the general population of their respective countries, with the following exceptions: the French cohort were teacher health insurance programme members; the Italian and Spanish cohort included members of blood donor associations and the general population; the Utrecht (the Netherlands) and Florence (Italy) cohorts contained participants from mammographic screening programs; the Oxford (UK) cohort included a large proportion of vegetarians, vegans, and low meat eaters; finally, only women participated in the cohorts of France, Norway, Utrecht and Naples (Italy). Written informed consent was provided by all study participants. Ethical approval for the EPIC study was provided from the review boards of the International Agency for Research on Cancer (IARC) and local participating centres. Exclusions prior to the onset of the analyses included: participants with prevalent cancer at enrolment (n = 28,283); participants with missing dietary or non-dietary data (n = 6,253); and finally participants in the highest and lowest 1% of the distribution for the ratio between energy intake to estimated energy requirement (n = 9,600). Our study therefore included 477,312 participants (335,062 women and 142,250 men).

Diet and Lifestyle Questionnaires

Dietary information over the previous 12 months was obtained at study baseline using country/centre specific dietary questionnaires. The relative validity and reproducibility of the questionnaires has previously been published. [22] In Malmö, a dietary questionnaire was combined with a 7-day food registration and interview. In Greece, two Italian centres, and Spain, interviewers administered the dietary questionnaires. In all other centres/countries, the questionnaires were self-administered. In Spain, France, and Ragusa (Italy) questions were structured by meals, while in other countries the structure was by food groups. Also at baseline, standardised computer-based single 24-hour dietary recalls (24-hdr) were collected from 36,900 study participants. This additional dietary assessment was used to calibrate for differences in questionnaires across countries. [23] The estimation of fibre intakes from foods within this population has previously been described. [24] Briefly, the AOAC (Association of Official Agricultural Chemists) gravimetric method [25] was used for all countries, except in the UK and Greece, where the Englyst method [26] was used. To take into account the different analytical methods used, the fibre variable used in this analysis was obtained from the EPIC Nutrient Data Base (ENDB); in which the nutritional composition of foods across the different countries has been standardised. [27].

Lifestyle questionnaires were used to obtain information on education (used as a proxy for socioeconomic status), smoking status and intensity, alcohol consumption, physical activity levels, oral contraceptive use, menopausal status, and menopausal hormone use. Height and weight were measured at the baseline examination in all centres apart from part of Oxford and all of the France and Norway sub-cohorts, where measurements were self reported via the lifestyle questionnaire. [21].

Ascertainment of Colorectal Cancer Incidence

Population cancer registries were used in Denmark, Italy, the Netherlands, Norway, Spain, Sweden and the United Kingdom to identify incident cancers. In France, Germany and Greece cancer cases were identified through active follow-up, directly through study participants or next of kin, and confirmed by a combination of methods including health insurance records, and cancer and pathology registries. Loss to follow-up across all countries was low (<2%). Complete follow-up censoring dates varied amongst centres, ranging between 2005 and 2010.

Cancer incidence data were coded in accordance with the 10th Revision of the International Classification of Diseases (ICD-10) and the second revision of the International Classification of Disease for Oncology (ICDO-2). Proximal colon cancer included those within the caecum, appendix, ascending colon, hepatic flexure, transverse colon, and splenic flexure (C18.0–18.5). Distal colon cancer included those within the descending (C18.6) and sigmoid (C18.7) colon. Overlapping (C18.0) and unspecified (C18.9) lesions of the colon were grouped among colon cancers only. Cancer of the rectum included cancer occurring at the rectosigmoid junction (C19) and rectum (C20).

Statistical Analysis

Hazard ratios (HRs) and 95% confidence intervals (CIs) were estimated using Cox proportional hazards models. Age was the primary time variable in all models. Time at entry was age at recruitment. Exit time was age at whichever of the following came first: colorectal cancer diagnosis, death, or the date at which follow-up was considered complete in each centre. To control for differing follow-up procedures, questionnaire design, and other differences across centres, models were stratified by study centre. Models were also stratified by sex and age at recruitment in 1-year categories. Possible non-proportionality was assessed using an analysis of Schoenfeld residuals; [28] with no evidence of non-proportionality being detected. Dietary fibre intakes were modelled using quintiles defined across EPIC participants, and as continuous variables (HRs per 10 g/day intakes of total fibre, cereal fibre, and fruit and vegetable fibre). Trend tests across intake categories were calculated by assigning the median value of each intake quintile and modelling as continuous terms into Cox regression models.

Analyses for colorectal, colon, proximal colon, distal colon, and rectal cancers were conducted for both sexes combined and in men and women separately. All models were adjusted for total energy intake (kcal/day; continuous); body mass index (BMI; kg/m2; continuous); physical activity (inactive, moderately inactive, moderately active, active, or missing); smoking status and intensity (never; current, 1–15 cigarettes per day; current, 16–25 cigarettes per day; current, 16+ cigarettes per day; former, quit ≤10 years; former, quit 11–20 years; former, quit 20+ years; current, pipe/cigar/occasional; current/former, missing; or unknown); education level (none/primary school completed, technical/professional school, secondary school, longer education - including university, or unknown); menopausal status (premenopausal, postmenopausal, perimenopausal/unknown menopausal status, or surgical postmenopausal); ever use of oral contraceptives (yes, no, or unknown); ever use of menopausal hormones (yes, no, or unknown); and intakes of alcohol (g/day), folate (µg/day), red and processed meats (g/day), and calcium (mg/day) (all continuous). Possible adjustment for waist circumference instead of BMI was assessed in a subset of the cohort in which measurements were available, but the risk estimates were virtually unchanged; and accordingly, we adjusted for BMI that was available for most participants. We also analysed the association modelling fibre from different food sources (cereal, fruit, and vegetable). These models included the same covariates as detailed above, with additional mutual adjustment for the other fibre sources. Fruit and vegetable fibre intakes were combined to give similar intake categories to the cereal fibre analysis. The relationship between fibre from legumes and colorectal cancer was also assessed, but due to low intakes in the cohort, the results are not shown. In sensitivity analyses, the results were adjusted for total energy using the residual method.

To evaluate whether the total dietary fibre and colorectal cancer relationship varied according to anthropometric, lifestyle, and other dietary variables, we included interaction terms in the model. The statistical significance of the cross-product terms were evaluated using the likelihood ratio test. Interaction terms inputted into the statistical model were fibre intake (continuous; per 10 g/day) with age at recruitment (<55 years, 55 to 65 years, or >65 years); BMI (underweight = <18.5 kg/m2; normal = 18.5 to <25 kg m2; overweight = 25.0 to <30 kg/m2; or obese = ≥30 kg/m2); waist circumference, using categories from a previous EPIC analysis on anthropometry and colorectal cancer [29] (women: <70.2, 70.2 to <89, and ≥89 cm; men: <86 cm; 86 to <102; ≥102 cm); smoking status (never, former, or current); physical activity (active, or inactive); alcohol consumption (<30 g/day; and >30 g/day), and intake quartiles of folate, calcium, and red and processed meat.

Cox proportional hazard restricted cubic spline models were used to explore possible deviation from non-linear associations, with five knots specified at the median of each fibre intake quintile. [30] Heterogeneity of associations across cancer sub-sites was assessed by calculating χ2 statistics. The heterogeneity across countries was explored by taking a meta-analytic approach. [31] We further combined the country specific risk estimates using a random-effects model.

To improve comparability of data across study centres and to partially correct the relative risk estimates for the measurement error of dietary intakes, a linear regression calibration model was used utilising the 24-hdr taken at baseline from a subset of the cohort (n = 34,436 in this analysis). [32], [33] The 24-hdr were regressed on dietary questionnaire values, with adjustment for the same list of covariates detailed above, and further control for the week day and season of recall measurements. Country and sex-specific calibration models were used to obtain individual calibrated values of dietary exposure for all participants. Cox proportional hazards regression models were then applied using the calibrated values for each participant on a continuous scale. The standard error of the de-attenuated coefficients was corrected through bootstrap sampling. The P-value for the trend of the de-attenuated coefficients was calculated by dividing the de-attenuated coefficient by the bootstrap-derived standard error and approximating the standardized normal distribution. [32].

Statistical tests used in the analysis were all two-sided and a P-value of <0.05 was considered statistically significant. Analyses were conducted using SAS version 9.1 and Stata version 11.0.

Results

After a mean follow-up of 11.0±2.8 years, 4,517 colorectal cancer cases were documented amongst the 477,312 participants. Of the 4,517 colorectal cancers, 2,869 were colon (1,266 distal; 1,298 proximal; and 305 overlapping or unspecified), and 1,648 were rectal cancers. The total person-years and distribution of colorectal cancer cases by country are shown in Table 1. The crude colorectal cancer incidence rates for men and women were 12 and 7 cases per 10,000 person-years respectively. The highest total fibre intakes among men were observed in Spain and the highest intakes amongst women were observed in Denmark (Table 1). Men and women from Sweden had the lowest total fibre intakes. Baseline characteristics of study participants by quintile of total fibre intake are shown in Table 2. Men and women in the higher fibre intake groups had a higher proportion of never smokers and physically active participants. Higher fibre intake was also associated with higher average intakes of calcium, and folate; and lower intakes of red and processed meat and alcohol compared to participants with lower fibre intakes.

Total Dietary Fibre

For colorectal cancer, higher total dietary fibre intake was associated with a statistically significantly reduced risk in the basic model which was adjusted for total energy intake, and stratified by age, sex, and centre (Q5 vs.Q1, HR 0.76, 95% CI: 0.68–0.85, P-trend <0.001) (Table 3). This association was attenuated after multivariable adjustment, but a statistically significant 17% lower risk (95% CI: 0.72–0.96; _P_-trend 0.013) remained. The most important confounders influencing this attenuation were alcohol consumption and smoking. Risk estimates were similar when adjusting for energy intake using the residual method (data not shown). In calibrated models, a 13% lower (95% CI: 0.79–0.96) colorectal cancer risk per 10 g/day increase in total fibre intake was yielded. The interaction between sex and total fibre intake was non-significant (P for interaction 0.18), therefore combined risk estimates for men and women are shown (separate results for men and women are presented in Tables S1 and S2). No significant interactions for the association of total dietary fibre and colorectal cancer risk were observed for BMI (P = 0.75), waist circumference (men P = 0.95; women P = 0.77), age at recruitment (P = 0.83), physical activity (P = 0.74), education level attained (P = 0.17), smoking (P = 0.20), and dietary intakes of alcohol (P = 0.20), red and processed meat (P = 0.40), folate (P = 0.76), and calcium (P = 0.20) (data not tabulated). In the restricted cubic spline models, no deviation from linearity for the relationship between total fibre and colorectal cancer was observed (P = 0.73) (Figure S1). There was no evidence of heterogeneity by country for total fibre intake and colorectal cancer development (P = 0.44) (Figure 1). A similar association for colorectal cancer was found when the country specific risk estimates were pooled using a random-effects model (HR per 10 g/day increase 0.89, 95% CI: 0.83–0.96; data not tabulated).

No significant heterogeneity was seen for the associations between total dietary fibre with colon and rectal cancers (P for heterogeneity = 0.65). In calibrated linear models, the risk estimates were 0.88 (95% CI: 0.80–0.97) and 0.87 (95% CI: 0.79–0.96) for 10 g/day increase of total fibre intake for colon and rectal cancers respectively (Table 3). In categorical analyses, the inverse association with rectal cancer in the basic model disappeared after multivariable adjustment (Q5 vs. Q1, HR 0.90, 95% CI: 0.72–1.14), with alcohol consumption being the main confounder contributing to the attenuation. Within the colon, no strong evidence of a difference in association between cancers located in the distal and proximal regions emerged from our results (P for heterogeneity = 0.72). However, in categorical models, an inverse trend was observed for cancer located in the distal region of the colon, but not for proximal colon cancer; whereas in the calibrated continuous models, a significant inverse association was observed for proximal colon cancers (HR per 10 g/day increase 0.83, 95% CI: 0.75–0.92) but not for distal cancers (HR per 10 g/day increase 0.98, 95% CI: 0.88–1.08).

thumbnail

Figure 1. Multivariable hazard ratios and 95% confidence intervals of colorectal cancer risk by country, per 10 g/day increase in total dietary fibre intake.

Hazard ratios were estimated by Cox proportional hazard models adjusted for total energy intake (continuous), body mass index (continuous), physical activity index (inactive, moderately inactive, moderately active, active, or missing), smoking status and intensity (never; current, 1–15 cigarettes per day; current, 16–25 cigarettes per day; current, 16+ cigarettes per day; former, quit ≤10 years; former, quit 11–20 years; former, quit 20+ years; current, pipe/cigar/occasional; current/former, missing; unknown), education status (none, primary school completed, technical/professional school, secondary school, longer education including university, or not specified), ever use of contraceptive pill (yes, no, or unknown), ever use of menopausal hormone therapy (yes, no, or unknown), menopausal status (premenopausal, postmenopausal, perimenopausal/unknown menopausal status, or surgical postmenopausal), and intakes of alcohol, folate, red and processed meat, and calcium (all continuous), and stratified by age (1-year categories), sex, and centre. *Uncalibrated model shown.

https://doi.org/10.1371/journal.pone.0039361.g001

Fibre from Different Food Sources

In analyses by fibre food source and colorectal cancer risk - after mutual adjustment for fibre from the other food sources - inverse associations were observed for cereal fibre (HR per 10 g/day 0.89; 95% CI 0.82–0.97), and for fibre from fruits and vegetables combined (HR per 10 g/day 0.91; 95% CI 0.83–1.00) (Table 4). For colon cancer, statistically significant 11% reduced risks were observed for fibre from cereals, and fruits and vegetables combined. When fibre from fruits and vegetables were analysed separately the highest intake category was >6.7 g/day for both sources, and non-significant associations were observed across all colorectal cancer sites (data not shown). For cereal fibre, similar results were observed for colon and rectal cancers. However, fibre from fruits and vegetables combined was not associated with rectal cancer.

Discussion

This analysis of the EPIC cohort, after a longer term follow-up of 11 years in which 4,517 cases accrued, further strengthens the evidence that dietary fibre is inversely associated with colorectal cancer risk. The inverse association of total fibre with colorectal cancer risk was of similar magnitude in men and women, and for colon and rectal cancers. No strong evidence of different associations across the distal and proximal regions of the colon was observed. These results support our previous conclusion, of the potential of reducing colorectal cancer incidence by increasing fibre intake from cereal, fruit, and vegetable food sources. [16], [34].

The association of total fibre intake with colorectal cancer has been observed in several prospective studies.[9]–[12] However, null results were reported in the multivariable models of the two largest analyses published to date. [13], [14] In both studies, statistically significant associations in age-adjusted models disappeared after adjustment for other risk factors. Firstly, a Pooling Project analysis including data from 13 cohort studies reported statistically significant inverse associations for colorectal cancer in the age adjusted models (Q5 vs. Q1, RR 0.84, 95% CI: 0.77–0.92), but not after multivariable adjustment (Q5 vs. Q1, RR 0.94, 95% CI: 0.86–1.03). [13] Similarly, in an NIH-AARP analysis the statistically significant inverse association in the age adjusted model (Q5 vs. Q1, HR 0.73, 95% CI: 0.65–0.82) disappeared after multivariable adjustment (Q5 vs. Q1, RR 0.99, 95% CI: 0.85–1.15). [14] Identifying the reasons for these inter-study discrepancies has so far proved elusive. It has been argued that the inverse associations in the EPIC study could have been explained by residual confounding, in particular by lack of adjustment for folate intake. [17] Fibre is especially vulnerable to confounding bias as high intake is usually associated with other practices beneficial to health, such as not smoking, drinking less alcohol, eating less red meat, and being physically active. [17] However, adjustment for dietary folate did not change the observed risk estimates in this and our previous analysis. [16] In this analysis, we have also adjusted for other potential risk factors that were adjusted for in other studies but not included in our previous analysis (dietary calcium intake, smoking intensity, menopausal status, ever use of oral contraceptives, and ever use of menopausal hormones), and the strength of the observed associations remained significant.

The extent to which confounding variables inter-relate and influence the fibre-colorectal cancer relationship may vary between studies. These differences impact on study risk estimates and could explain some of the disparities in results. However, the magnitude of the risk estimate changes between the least adjusted and multivariable adjusted models in our analysis and the Pooling Project analysis are similar, therefore differences in adjustment strategies are unlikely to explain the difference in results. Although residual confounding cannot be discounted, interaction analyses and models with different levels of adjustment revealed limited evidence that our inverse associations were caused by this. We observed non-significant interactions for BMI, waist circumference, age at recruitment, smoking, educational level attained, physical activity level, and intakes of alcohol, red and processed meat, calcium, and folate.

Dietary measurement error could also account for the lack of associations observed in some studies. This may cause modest dietary associations to be attenuated towards the null. [35], [36] In our analysis the inverse association of total fibre intake and colorectal cancer was strengthened after regression calibration using an additional dietary assessment (24-hour dietary recall) collected from a sub-set of cohort participants. For proximal and distal colon cancers, the calibrated models may have been unstable due to the high number of covariates included in the models and the relatively small number of cases after stratification by study centre. However, this method has been shown to lessen the impact of measurement error associated with dietary questionnaires. [32], [36].

In our previous analyses, the inverse associations were not attributable to fibre from a particular source. [16] The statistically significant 11% decrease in colorectal cancer risk per 10 g/day of cereal fibre intake we observed with longer term follow-up is similar to the estimate reported in the recent WCRF/AICR continuous update project meta-analysis. [18] It has to be taken into account that cereals are the main source of dietary fibre in most populations in the EPIC study. [34] When we combined fibre from fruit and vegetable sources (resulting in a comparable intake range to fibre from cereals) we obtained similar inverse associations for colon cancer to those for fibre from cereals. However, fibre from cereals but not fruit and vegetables was associated with rectal cancer.

A limitation of our study is that diet was only assessed at baseline, and that any potential dietary changes during follow-up are unaccounted for. However, the consistency of the inverse association of fibre intake with colorectal cancer risk observed throughout the duration of follow-up indicates that regression dilution is unlikely to have impacted upon our results. Strengths of our study include its large-scale prospective design, the large number of colorectal cancer cases, the possibility of controlling for the main potential confounders, and the partial correction for the effect of dietary assessment measurement error through regression calibration.

In conclusion, after 11 years of follow-up, this analysis of EPIC data confirmed the inverse associations between dietary fibre intake and colorectal cancer. These results strengthen the evidence for the recommendation of increasing the consumption of fibre rich foods for colorectal cancer prevention. [37].

Supporting Information

Figure S1.

Nonparametric regression curve for the association between dietary fibre intake and colorectal cancer risk. Hazard ratios estimated using a Cox proportional hazards model, adjusted for total energy intake (continuous), body mass index (continuous), physical activity index (inactive, moderately inactive, moderately active, active, or missing), smoking status and intensity (never; current, 1–15 cigarettes per day; current, 16–25 cigarettes per day; current, 16+ cigarettes per day; former, quit ≤10 years; former, quit 11–20 years; former, quit 20+ years; current, pipe/cigar/occasional; current/former, missing; unknown), education status (none, primary school completed, technical/professional school, secondary school, longer education including university, or not specified), ever use of contraceptive pill (yes, no, or unknown), ever use of menopausal hormone therapy (yes, no, or unknown), menopausal status (premenopausal, postmenopausal, perimenopausal/unknown menopausal status, or surgical postmenopausal), and intakes of alcohol, folate, red and processed meat, and calcium (all continuous), and stratified by age (1-year categories), sex, and centre. Solid line indicates HR, and dash lines indicate 95% confidence intervals derived from restricted cubic spline regression, with knots placed at the medians of each quintile of the distribution of fibre intake.

https://doi.org/10.1371/journal.pone.0039361.s001

(TIF)

Acknowledgments

We thank the European Prospective Investigation on Cancer and Nutrition (The EPIC project: http://epic.iarc.fr/) for allowing access to the data, and all study participants for their collaboration.

Author Contributions

Analyzed the data: NM TN. Wrote the paper: NM TN. Review: PF MJ BBM GS ER. Interpretation of results: NM TN PF MJ BBM GS ER. Commented on the analysis and interpretation of the findings: CCD KO AO AT FCC MCBR AR RK BT HB MMB AT DT PL DP VP SP RT PV PS FvD PHMP AH DE CAG MJS MD CN EA JRQ ES UE LN RP KTK NW TJK FLC VF PAW SCC. Approved the manuscript: CCD KO AO AT FCC MCBR AR RK BT HB MMB AT DT PL DP VP SP RT PV PS FvD PHMP AH DE CAG MJS MD CN EA JRQ ES UE LN RP KTK NW TJK FLC VF PAW SCC.

References

  1. 1.Burkitt DP (1971) Epidemiology of cancer of the colon and rectum. Cancer 28: 3-13. 10.1002/1097-0142(197107)28:1<3::AID-CNCR2820280104>3.0.CO;2-N.
  2. 2.Bingham SA (1990) Mechanisms and experimental and epidemiological evidence relating dietary fibre (non-starch polysaccharides) and starch to protection against large bowel cancer. Proceedings of the Nutrition Society 49: 153–171.
  3. 3.Young GP, Hu Y, Le Leu RK, Nyskohus L (2005) Dietary fibre and colorectal cancer: A model for environment-gene interactions. Mol Nutr Food Res 49 571–584: 10.1002/mnfr.200500026.
  4. 4.Slavin JL (2000) Mechanisms for the Impact of Whole Grain Foods on Cancer Risk. Journal of the American College of Nutrition 19: 300S–307S.
  5. 5.Jansen MCJF, Bueno-de-Mesquita HB, Buzina R, Fidanza F, Menotti A, Blackburn H, et al. (1999) Dietary fiber and plant foods in relation to colorectal cancer mortality: The Seven Countries Study. Int J Cancer 81: 174-179. 10.1002/(SICI)1097-0215(19990412)81:2<174::AID-IJC2>3.0.CO;2-#.
  6. 6.Howe GR, Benito E, Castelleto R, Cornee J, Esteve J, et al. (1992) Dietary Intake of Fiber and Decreased Risk of Cancers of the Colon and Rectum: Evidence From the Combined Analysis of 13 Case-Control Studies. Journal of the National Cancer Institute 84: 1887–1896.
  7. 7.Trock B, Lanza E, Greenwald P (1990) Dietary Fiber, Vegetables, and Colon Cancer: Critical Review and Meta-analyses of the Epidemiologic Evidence. Journal of the National Cancer Institute 82: 650–661.
  8. 8.Peters U, Sinha R, Chatterjee N, Subar AF, Ziegler RG, et al. (2003) Dietary fibre and colorectal adenoma in a colorectal cancer early detection programme. The Lancet 361: 1491–1495. doi: 10.1016/S0140–6736(03)13173-X.
  9. 9.Nomura A, Hankin J, Henderson B, Wilkens L, Murphy S, et al. (2007) Dietary fiber and colorectal cancer risk: the multiethnic cohort study. Cancer Causes and Control 18: 753–764.
  10. 10.Wakai K, Date C, Fukui M, Tamakoshi K, Watanabe Y, et al. (2007) Dietary Fiber and Risk of Colorectal Cancer in the Japan Collaborative Cohort Study. Cancer Epidemiology Biomarkers & Prevention 16: 668–675.
  1. 11.Dahm CC, Keogh RH, Spencer EA, Greenwood DC, Key TJ, et al. (2010) Dietary Fiber and Colorectal Cancer Risk: A Nested Case-Control Study Using Food Diaries. Journal of the National Cancer Institute.
  2. 12.McCarl M, Harnack L, Limburg PJ, Anderson KE, Folsom AR (2006) Incidence of Colorectal Cancer in Relation to Glycemic Index and Load in a Cohort of Women. Cancer Epidemiology Biomarkers & Prevention 15: 892–896.
  1. 13.Park Y, Hunter DJ, Spiegelman D, Bergkvist L, Berrino F, et al. (2005) Dietary Fiber Intake and Risk of Colorectal Cancer. JAMA: The Journal of the American Medical Association 294: 2849–2857.
  1. 14.Schatzkin A, Mouw T, Park Y, Subar AF, Kipnis V, et al. (2007) Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study. The American Journal of Clinical Nutrition 85: 1353–1360.
  1. 15.Kabat G, Shikany J, Beresford S, Caan B, Neuhouser M, et al. (2008) Dietary carbohydrate, glycemic index, and glycemic load in relation to colorectal cancer risk in the Women’s Health Initiative. Cancer Causes and Control 19: 1291–1298.
  1. 16.Bingham SA, Norat T, Moskal A, Ferrari P, Slimani N, et al. (2005) Is the Association with Fiber from Foods in Colorectal Cancer Confounded by Folate Intake? Cancer Epidemiology Biomarkers & Prevention 14: 1552–1556.
  1. 17.Papas MA, Giovannucci E, Platz EA (2004) Fiber from Fruit and Colorectal Neoplasia. Cancer Epidemiology Biomarkers & Prevention 13: 1267–1270.
  1. 18.World Cancer Research Fund/American Institute for Cancer Research (2011) Continuous Update Project Report Summary. Food, Nutrition, Physical Activity, and the Prevention of Colorectal Cancer.
  2. 19.Dagfinn A, Doris SMC, Rosa L, Rui V, Darren CG, et al. (2011) Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies. BMJ 343.
  3. 20.Riboli E, Kaaks R (1997) The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition. International Journal of Epidemiology 26: S6.
  1. 21.Riboli E, Hunt KJ, Slimani N, Ferrari P, Norat T, et al. (2002) European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection. Public Health Nutrition 5: 1113–1124.
  1. 22.Kaaks R, Slimani N, Riboli E (1997) Pilot phase studies on the accuracy of dietary intake measurements in the EPIC project: overall evaluation of results. European Prospective Investigation into Cancer and Nutrition. International Journal of Epidemiology 26: S26.
  1. 23.Slimani N, Kaaks R, Ferrari P, Casagrande C, Clavel-Chapelon F, et al. (2002) European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics. Public Health Nutrition 5: 1125–1145.
  1. 24.Cust AE, Skilton MR, van Bakel MME, Halkjar J, Olsen A, et al. (2009) Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition. Eur J Clin Nutr 63: S37–S60.
  1. 25.DeVries JW, Rader JI (2005) Historical Perspective as a Guide for Identifying and Developing Applicable Methods for Dietary Fiber. Journal of AOAC International 88: 1349–1366.
  1. 26.Englyst HN, Quigley ME, Hudson GJ, Cummings JH (1992) Determination of dietary fibre as non-starch polysaccharides by gas-liquid chromatography. Analyst 117: 1707–1714.
  1. 27.Slimani N, Deharveng G, Unwin I, Southgate DAT, Vignat J, et al. (2007) The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study. Eur J Clin Nutr 61: 1037–1056.
  1. 28.SCHOENFELD DAVI (1982) Partial residuals for the proportional hazards regression model. Biometrika 69: 239–241.
  1. 29.Pischon T, Lahmann PH, Boeing H, Friedenreich C, Norat T, et al. (2006) Body Size and Risk of Colon and Rectal Cancer in the European Prospective Investigation Into Cancer and Nutrition (EPIC). Journal of the National Cancer Institute 98: 920–931.
  1. 30.Durrleman S, Simon R (1989) Flexible regression models with cubic splines. Stat Med 8 551–561: 10.1093/aje/kwp086.
  1. 31.Greenland S, Longnecker MP (1992) Methods for Trend Estimation from Summarized Dose-Response Data, with Applications to Meta-Analysis. American Journal of Epidemiology 135: 1301–1309.
  1. 32.Ferrari P, Day NE, Boshuizen HC, Roddam A, Hoffmann K, et al. (2008) The evaluation of the diet/disease relation in the EPIC study: considerations for the calibration and the disease models. International Journal of Epidemiology 37: 368–378.
  1. 33.Rosner B, Willett WC, Spiegelman D (1989) Correction of logistic regression relative risk estimates and confidence intervals for systematic within-person measurement error. Statist Med 8 1051–1069: 10.1002/sim.4780080905.
  1. 34.Bingham SA, Day NE, Luben R, Ferrari P, Slimani N, et al. (2003) Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study. The Lancet 361: 1496–1501. doi. pp. 10.1016/S0140–6736(03)13174–1.
  2. 35.Kipnis V, Subar AF, Midthune D, Freedman LS, Ballard-Barbash R, et al. (2003) Structure of Dietary Measurement Error: Results of the OPEN Biomarker Study. American Journal of Epidemiology 158: 14–21.
  1. 36.Freedman LS, Schatzkin A, Midthune D, Kipnis V (2011) Dealing With Dietary Measurement Error in Nutritional Cohort Studies. Journal of the National Cancer Institute.
  2. 37.World Cancer Research Fund/American Institute for Cancer (2007) Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective.