Cultivar and Year Rather than Agricultural Practices Affect Primary and Secondary Metabolites in Apple Fruit (original) (raw)

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Fig 4

Comparison of metabolite levels in the apple pulp and fruit weight as function of management system for variables with significant management system effects (P ≤ 0.05, Table 5) in 2011.

For each variable, values marked with the same letter do not differ significantly (P ≥ 0.05).

Fig 4

doi: https://doi.org/10.1371/journal.pone.0141916.g004