Cultivar and Year Rather than Agricultural Practices Affect Primary and Secondary Metabolites in Apple Fruit (original) (raw)
Fig 4
Comparison of metabolite levels in the apple pulp and fruit weight as function of management system for variables with significant management system effects (P ≤ 0.05, Table 5) in 2011.
For each variable, values marked with the same letter do not differ significantly (P ≥ 0.05).