A slow road from meat dominance to more sustainable diets: An analysis of purchase preferences among Finnish loyalty-card holders (original) (raw)
Fig 1
Purchase profiles identified by the sequence analysis, sorted from the least to the most sustainable.
Each row in a panel represents an individual sequence of preferences with each week assigned the colour of the preference; 500 sequences per cluster are shown. The proportion of each food group (% of volume [kg] R-P-F-PB) is shown in the title. R = red meat and processed meat, P = poultry and poultry dishes, F = fish and seafood, and PB = plant-based foods.