A slow road from meat dominance to more sustainable diets: An analysis of purchase preferences among Finnish loyalty-card holders (original) (raw)
Fig 3
Odds ratios and their 95% confidence intervals from the ordinal logistic model.
Odds ratios >1 indicate that the factor studied was associated with more sustainable, including a smaller proportion of red meat, purchase profiles. Reference class: single households and the lowest level in each factor. Full model includes all variables: demographic, resources, attitude, and nutrition literacy.