味噌擂り - Weblio 英和・和英辞典 (original) (raw)
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味噌漬
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to coat fish with miso―（下手をやるの意味なら）―bungle―mess matters―make a mess of it―muddle matters―make a muddle of it―make sad work of it
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a Japanese seasoning called 'taremiso'
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the action of mashing miso in a mortar
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Japanese fermented soybean paste with bad taste
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a vat used in making 'sake' alcoholic drink from rice
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the act of grilling bean paste over a fire
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a dish consisting of boiled rice in miso soup, called {'miso-uzu'}
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malted rice used to make miso
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a type of Japanese pickle called 'amazuke'
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a cooking technique in which food is boiled in stock, sugar and miso
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the dregs that remain after miso is strained
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a cooking implement called a miso-strainer
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a food made by finely cutting a butterbur stalk and mixing it with miso
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練った辛子
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a food that is a paste of miso, sugar, and dried bonito shavings, called bonito miso
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a Japanese food called 'amamiso'
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