焼肉定食 - Weblio 英和・和英辞典 (original) (raw)

1

串焼きという料理

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of Japanese cookery, a dish called 'kushiyaki'

2

焼き肉という料理

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a style cooked meat called grilled meat

3

串カツという料理

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a pork dish made from pork that has been roasted over a spit

4

鉄板焼きという料理

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food grilled on a hot iron surface, called 'teppan yaki'

5

照り焼きという料理

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a Japanese dish called teriyaki

6

焼き饂飩という料理

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a Japanese dish of fried 'udon' noodles

7

シャリアピンステーキという料理

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a food called {Chaliapin steak}

8

串焼きという料理法

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a method of cooking in which food is roasted over a spit, called spit-roasting

9

ジャンプステーキという料理

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a dish called {jump steak}

10

ざるそばという料理

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buckwheat noodles served on a flat bamboo sieve

11

刺身の盛り合わせ

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A plate of assorted sashimi

12

掻き揚げという料理

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a dish is made from various kinds of chopped food, coated with flour and fried in batter

13

メンチカツという料理

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a dish called fried meat cakes

14

今日の炙り焼き料理

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Today's flame-grilled dish

15

ステーキという料理

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a food called beefsteak

16

あら煮という料理

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a type of Japanese food made by boiling the bony parts of fish

17

鉄板焼きという料理法

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a way of cooking in which food is grilled on a hot iron cooking surface, called 'teppan yaki'

18

コロッケという料理

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a food consisting of a small mound of meat or vegetable coated with a mixture of milk and egg and then deep-fried, dish called a croquette

19

饂飩という料理

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a dish of cooked noodles in Japan called 'kitsune-udon'

20

という料理

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a dish of Japanese chowder called {'kenchin'}

21

饂飩という料理

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a Japanese food called plain noodles

22

盛り蕎麦という料理

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a dish called 'morisoba'

23

親子丼という料理

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a dish of food that is a bowl of rice topped with chicken and eggs

24

レアという,ステーキ焼き

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of steak, to be lightly cooked

25

照り焼きという料理法

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a style of cooking by broiling with soy sauce

26

握りという料理

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a dish called hand-rolled sushi