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charlotte russe
アクセント chàrlotte rússe 発音記号・読み方 /‐rúːs/
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charlotte russe
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charlotte russe
発音
- (Received 発音) IPA(key): /ˈʃɑːlət ˈɹuːs/
- (General American) IPA(key): /ˈʃɑɹlət ˈɹus/
- 韻: -uːs
- ハイフネーション: char‧lotte russe
名詞
charlotte russe (複数形 charlottes russes または charlottes russe または charlotte russes)
- A dessert of custard or whipped cream enclosed in sponge cake, often in the form of ladyfingers. [from mid 19th c.]
- 1857 February 28, “Lenten Fast of Fashion”, in Harper’s Weekly. A Journal of Civilization, volume I, number 9, New York, N.Y.: Harper & Brothers, publishers, […], OCLC 883997577, page 131, column 4:
Cod and oyster sauce; smelt tossed with eggs, and made piquant with a squeeze of lemon (don't forget the lemon); chocolate custards, and a proper variety of puff-pâtés, blancmange, jellies, ice-creams, and Charlotte russe, are not bad to take, and, moreover, commend themselves to the pious conscience, for they are not forbidden by pope or council. - 1867 March 9, “Lady Llanover’s Good Cookery”, in The Saturday Review of Politics, Literature, Science, and Art, volume 23, number 593, London: Published at the office, […], OCLC 860693653, page 312, column 2:
- 1871 April 26, “Extracts from The Yale Courant. Published Every Week during Term Time. Editors, Class of ’71: C. R. Dudley, H. R. Elliot, H. Mansfield.”, in The College Courant. A Weekly Journal Devoted to College Interests, Science, and Literature, volume VIII, number 17, New Haven, Conn.: Charles C. Chatfield & Co, publishers, published 29 April 1871, OCLC 5802687, page 203, column 1:
When we reflect on the peanuts, oranges, soda water, cream cakes, bananas, claret punch, oysters, lemonade, Welch rare bits, ale, chicken and lobster salad, lager, pie, charlotte russe, ice cream, and cake and so forth, which are nightly mingled in the undergraduate's stomach, we are unavoidably led to remember that Blair is said to be the best undertaker in the city, though Hoadly and Co. are perhaps more handy for the student trade. - 1943, Betty Smith, chapter XVI, in A Tree Grows in Brooklyn, New York, N.Y.: Harper & Brothers, OCLC 639466728; 2nd edition, New York, N.Y.; London: Harper & Brothers, 1943, OCLC 20029079, page 120:
- 1857 February 28, “Lenten Fast of Fashion”, in Harper’s Weekly. A Journal of Civilization, volume I, number 9, New York, N.Y.: Harper & Brothers, publishers, […], OCLC 883997577, page 131, column 4:
Notes
- ^ From Janet M. Hill (April 1909) , “Seasonable Recipes”, in The Boston Cooking-school Magazine of Culinary Science and Domestic Economics, volume XIII, issue 9, Boston, Mass.: The Boston Cooking School Magazine Co., […], OCLC 2052906, page 431.
参照
- ^ See, for example, Judy Gelman; Vicki Levy Krupp (2012) , “A Tree Grows in Brooklyn • Betty Smith [Charlotte Russe]”, in The Book Club Cookbook: Recipes and Food for Thought from Your Book Club’s Favorite Books and Authors, 2nd edition, New York, N.Y.: Jeremy P. Tarcher/Penguin, →ISBN.
- ^ “charlet(te, n.” in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 19 June 2018; see A[bram] Smythe Palmer (1882) , “Charlotte”, in Folk-etymology: A Dictionary of Verbal Corruptions or Words Perverted in Form or Meaning, by False Derivation or Mistaken Analogy, London: George Bell and Sons, […], OCLC 23927813, page 59, column 2.
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charlotte russe