zongzi - Weblio 英和・和英辞典 (original) (raw)

単語を追加

× この辞書を今後表示しない

※辞書の非表示は、設定画面から変更可能

× この辞書を今後表示しない

※辞書の非表示は、設定画面から変更可能

Zongzi

出典:『Wikipedia』 (2011/06/13 18:42 UTC 版)

英語による解説

ウィキペディア英語版からの引用

引用

Zongzi (or zong) (Chinese: 粽子) is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. They are cooked by steaming or boiling. They are known in Japanese as chimaki. Laotians, Thais, and Cambodians (known as Nom Asom) also have similar traditional dishes. In the Western world, they are also known as rice dumplings or Chinese tamales. In Indonesia and Malaysia, they are known as bakcang, bacang, or zang (Chinese: 肉粽; Pe̍h-ōe-jī: bah-chàng), a loanword from Hokkien, a Chinese dialect that is commonly used among Indonesian-Chinese besides Mandarin. Along the same lines, zongzi are more popularly known as machang in the among the Chinese Filipinos.

zongziのページの著作権
英和・和英辞典 情報提供元は参加元一覧 にて確認できます。

| ピン留めアイコンをクリックすると単語とその意味を画面の右側に残しておくことができます。 | | | ------------------------------------------- | |