thicken - Wiktionary, the free dictionary (original) (raw)
From Wiktionary, the free dictionary
From Middle English thickenen, thikkenen, perhaps from Old Norse þykkna (“to thicken”); equivalent to thick + -en. Cognate with Swedish tjockna (“to thicken”), Icelandic þykkna (“to thicken”).
thicken (third-person singular simple present thickens, present participle thickening, simple past and past participle thickened)
- (transitive) To make thicker (in the sense of wider).
- (transitive) To make thicker (in the sense of more viscous).
to thicken a sauce - (intransitive) To become thicker (in the sense of wider).
- 2013 July-August, Stephen P. Lownie, David M. Pelz, “Stents to Prevent Stroke”, in American Scientist:
As we age, the major arteries of our bodies frequently become thickened with plaque, a fatty material with an oatmeal-like consistency that builds up along the inner lining of blood vessels. The reason plaque forms isn’t entirely known, but it seems to be related to high levels of cholesterol inducing an inflammatory response, which can also attract and trap more cellular debris over time.
- 2013 July-August, Stephen P. Lownie, David M. Pelz, “Stents to Prevent Stroke”, in American Scientist:
- (intransitive) To become thicker (in the sense of more viscous).
- (transitive) To strengthen; to confirm.
- c. 1603–1604 (date written), William Shakespeare, “The Tragedie of Othello, the Moore of Venice”, in Mr. William Shakespeares Comedies, Histories, & Tragedies […] (First Folio), London: […] Isaac Iaggard, and Ed[ward] Blount, published 1623, →OCLC, [Act III, scene iii]:
And this may helpe to thicken other proofes,/ That do demonstrate thinly.
- c. 1603–1604 (date written), William Shakespeare, “The Tragedie of Othello, the Moore of Venice”, in Mr. William Shakespeares Comedies, Histories, & Tragedies […] (First Folio), London: […] Isaac Iaggard, and Ed[ward] Blount, published 1623, →OCLC, [Act III, scene iii]:
- (transitive) To make more frequent.
to thicken blows - (academic) To make more detailed or comprehensive.
(make wider): broaden, enwiden; see also Thesaurus:widen
(make more viscous): condense, engross, inspissate; see also Thesaurus:thicken
(become wider): widen
(become more viscous): inspissate
(strengthen): build up, reinforce; see also Thesaurus:strengthen
(make more frequent):
(transitive) to make wider
- Albanian: trash (sq)
- Arabic: غَلَّظَ (ḡallaẓa)
- Bulgarian: удебелявам (udebeljavam)
- Catalan: espessir (ca)
- Dutch: verbreden (nl)
- Finnish: paksuntaa (fi)
- French: épaissir (fr)
- Hungarian: vastagít (hu), megvastagít (hu)
- Ido: dikigar (io)
- Italian: infittire (it)
- Latin: lato (la)
- Occitan: espessir
- Polish: pogrubiać impf, pogrubić (pl) pf
- Russian: утолща́ть (ru) impf (utolščátʹ), утолсти́ть (ru) pf (utolstítʹ)
- Spanish: engrosar (es), engruesar (es)
- Turkish: kalınlaştırmak (tr)
(transitive) to make more viscous
- Albanian: shtoj (sq)
- Arabic: عَقَّدَ (ar) (ʕaqqada)
- Bulgarian: сгъстяван (bg) (sgǎstjavan)
- Catalan: espessir (ca)
- Finnish: paksuntaa (fi), sakeuttaa (fi)
- French: épaissir (fr), lier (fr)
- Galician: espesar (gl), entestar
- Hungarian: sűrít (hu), besűrít (hu), (by roux or other thickening) habar (hu), behabar (hu)
- Ido: densigar (io), denseskar (io)
- Latvian: biezināt
- Occitan: espessir
- Polish: zagęszczać (pl) impf, zagęścić (pl) pf
- Russian: сгуща́ть (ru) impf (sguščátʹ), сгусти́ть (ru) pf (sgustítʹ)
- Spanish: espesar (es)
- Ukrainian: густи́ти impf (hustýty), згу́щувати (uk) impf (zhúščuvaty), згуща́ти impf (zhuščáty), згусти́ти pf (zhustýty)
(intransitive) to become wider
- Albanian: trash (sq), zgjeroj (sq)
- Bulgarian: удебелявам се (udebeljavam se)
- Catalan: espessir (ca)
- Dutch: verbreden (nl)
- Finnish: paksuuntua (fi)
- French: s'épaissir (fr), épaissir (fr)
- Hungarian: vastagodik (hu), megvastagodik (hu), vastagszik (hu), megvastagszik
- Italian: infittirsi
- Occitan: espessir
- Polish: grubieć (pl) impf, zgrubieć pf
- Russian: утолща́ться (ru) impf (utolščátʹsja), утолсти́ться (ru) pf (utolstítʹsja)
- Spanish: engrosar (es), engrosarse (es), engruesar (es), embastecer (es), embarnecer (es) (rare)
- Turkish: kalınlaşmak (tr)
(intransitive) to become more viscous
Bulgarian: сгъстявам се (sgǎstjavam se)
Czech: houstnout
French: s'épaissir (fr), se densifier (fr), épaissir (fr)
Hungarian: sűrűsödik (hu), besűrűsödik (hu)
Māori: ete (applies to cooking)
Occitan: espessir
Russian: сгуща́ться (ru) impf (sguščátʹsja), сгусти́ться (ru) pf (sgustítʹsja)
Turkish:
Ottoman Turkish: قویولمق (koyulmak)