yeast - Wiktionary, the free dictionary (original) (raw)
From Wiktionary, the free dictionary
Dry yeast, for use in baking. (3)
A diagram of a typical yeast cell
From Middle English yest, yeest, gest, gist, from Old English ġist, ġyst, from Proto-West Germanic *jestu, from Proto-Germanic *jestuz. Cognate with Saterland Frisian Jääst (“yeast”), West Frisian gêst, gist (“yeast”), Dutch gist (“yeast”), German Low German Gest (“yeast”), German Gischt (“sea foam”), Swedish jäst (“yeast”), Norwegian jest (“yeast”), Icelandic jöstur (“yeast”).
- (Received Pronunciation) enPR: yēst, IPA(key): /jiːst/
- (General American) enPR: yēst, IPA(key): /jist/
- (dialectal) IPA(key): /iːst/[1][2]
- Rhymes: -iːst
yeast (countable and uncountable, plural yeasts)
- An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.
- A single-celled fungus of a wide variety of taxonomic families.
- 1903, Alfred Peter Carlslund Jørgensen (R. Grey, translator), Practical Management of Pure Yeast: The Application and Examination of Brewery, Distillery, and Wine, Yeasts, The Brewing trade review, page 17:
A microscopical examination of the yeast taken from these rapid vigorous fermentations will only be able to give useful conclusions in one respect.
- A true yeast or budding yeast in order Saccharomycetales.
- baker's yeast, Saccharomyces cerevisiae
1. A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise. - brewer's yeast, certain species of Saccharomyces, principally Saccharomyces cerevisiae and Saccharomyces carlsbergensis.
- baker's yeast, Saccharomyces cerevisiae
- Candida, a ubiquitous fungus that can cause various kinds of infections in humans.
- The resulting infection, candidiasis.
- 1903, Alfred Peter Carlslund Jørgensen (R. Grey, translator), Practical Management of Pure Yeast: The Application and Examination of Brewery, Distillery, and Wine, Yeasts, The Brewing trade review, page 17:
- (figuratively) A frothy foam.
- 1851 November 14, Herman Melville, Moby-Dick; or, The Whale, 1st American edition, New York, N.Y.: Harper & Brothers; London: Richard Bentley, →OCLC:
But what most puzzled and confounded you was a long, limber, portentous, black mass of something hovering in the centre of the picture over three blue, dim, perpendicular lines floating in a nameless yeast.
- 1851 November 14, Herman Melville, Moby-Dick; or, The Whale, 1st American edition, New York, N.Y.: Harper & Brothers; London: Richard Bentley, →OCLC:
- active dry yeast
- anti-yeast
- baker's yeast
- brewer's yeast
- compressed yeast
- fresh yeast
- pseudoyeast
- red yeast rice
- selenium yeast
- sphere-yeast
- true yeast
- turbo yeast
- yeast-bitten
- yeast bread
- yeast cake
- yeast dumpling
- yeast extract
- yeast infection
- yeasty
fungus
- Afrikaans: gis
- Albanian: thartinë f, tharm (sq) m, maja (sq) f
- Arabic: خَمِيرَة f (ḵamīra)
Moroccan Arabic: خميرة f (ḵmīra) - Armenian: խմորիչ (hy) (xmoričʻ)
- Azerbaijani: maya (az), acıtma
- Belarusian: дро́жджы f pl (dróždžy)
- Bengali: খামির (bn) (khamir)
- Bulgarian: дро́жда m (dróžda) (mostly plural)
- Burmese: တဆေး (my) (ta.hce:)
- Catalan: llevat (ca) m rent (ca) m
- Chichewa: yisiti
- Chinese:
Cantonese: 酵母 (haau1 mou5)
Mandarin: 酵母 (zh) (mainland China: jiàomǔ; Taiwan: xiàomǔ) - Cornish: burm (collective), burmen f
- Czech: kvasinka (cs) f
- Danish: gær c
- Dutch: gist (nl) m
- Esperanto: gisto (eo)
- Estonian: pärm (et), pärmseened
- Faroese: ger f
- Finnish: hiiva (fi), hiivasieni
- French: levure (fr) f
- Galician: fermento (gl) m
- Georgian: სოკო (soḳo)
- German: Hefe (de) f, Hefepilz (de) m
- Greek: μαγιά (el) f (magiá), ζύμη (el) f (zými)
Ancient Greek: ζύμη f (zúmē) - Gujarati: યીસ્ટના f (yīsṭanā)
- Haitian Creole: ledven
- Hebrew: שְׁמָרִים (he) m pl (sh'marím)
- Hindi: ख़मीर (hi) m (xamīr), खमीर (hi) m (khamīr)
- Hungarian: élesztő (hu)
- Icelandic: ger (is) n
- Ido: hefo (io)
- Indonesian: ragi (id)
- Ingrian: hiiva, töömees
- Irish: giosta m, gabháil f
- Italian: lievito (it) m
- Japanese: 酵母 (ja) (こうぼ, kōbo)
- Kabuverdianu: furméntu
- Kannada: ಹುದುಗು (kn) (hudugu)
- Kazakh: ашытқы (aşytqy)
- Khmer: ដំបែ (km) (dɑmbae)
- Korean: 효모(酵母) (ko) (hyomo)
- Kurdish:
Northern Kurdish: hevîrtirş (ku) m - Kyrgyz: ачыткы (ky) (acıtkı)
- Lao: ຢັ່ນ (yan), ສ່າ (sā), ຫມັກ (mak), ເຊຶ້ອ (sưa)
- Latgalian: mīlis m
- Latin: fermentum n
- Latvian: raugs (lv) m, ieraugs (lv) m
- Lithuanian: mielės m
- Macedonian: квасец m (kvasec)
- Malay: yis, ragi, khamir
- Malayalam: യീസ്റ്റ് (yīsṟṟŭ)
- Maltese: ħmira f
- Manchu: ᠮᠠᡩᠠᠰᡠ (madasu)
- Māori: īhi, ihi
- Maranao: tapay
- Neapolitan: criscito
- Norwegian: gjær (no) m, jest (no)
- Old Church Slavonic:
Cyrillic: дрождиѩ f pl (droždiję) - Pashto: سپېسته (ps) f (spésta), تومنه (ps) f (twámna), مايه f (māyá)
- Persian: مخمر (fa) (moxammer), بوزک (buzak), خمیرترش (fa) (xamirtorš)
- Plautdietsch: Häw f
- Polabian: kosăc m
- Polish: drożdże (pl) f pl
- Portuguese: fermento (pt), levedura (pt)
- Romanian: drojdie (ro) f, levură f, ferment (ro)
- Russian: дро́жжи (ru) f pl (dróžži)
- Sami:
Skolt Sami: jäˊstt - Serbo-Croatian:
Cyrillic: квас m, квасац m
Latin: kvas (sh) m, kvasac (sh) m - Slovak: kvas m, kvasinka f
- Slovene: kvas (sl) m
- Sorbian:
Lower Sorbian: droždźeje pl - Spanish: levadura (es) f, levadura fúngica f
- Swahili: hamira (sw)
- Swedish: jäst (sv)
- Tagalog: lebadura
- Tajik: хамиртуруш (tg) (xamirturuš)
- Thai: ยีสต์ (yíis), ส่า (sàa), เชื้อหมัก
- Tibetan: ཕབས (phabs)
- Turkish: maya (tr)
Ottoman Turkish: مایه (maya) - Turkmen: hamyrmaýa
- Ukrainian: дрі́жджі m pl (dríždži)
- Urdu: خمیر m (xamīr)
- Uyghur: ئېچىتقۇ (ëchitqu)
- Uzbek: achitqi (uz), xamirturush (uz), drojji (uz)
- Vietnamese: men (vi)
- Welsh: burum m
- Yiddish: הייוון f pl (heyvn)
froth used in medicine, baking and brewing
- Afrikaans: gis sg
- Albanian: thartinë f
- Amharic: እርሾ (ʾəršo)
- Arabic: خَمِيرَة f (ḵamīra)
Moroccan Arabic: خميرة f (ḵmīra) - Armenian: թթխմոր (hy) (tʻtʻxmor)
- Bulgarian: мая́ (bg) f (majá), квас (bg) m (kvas)
- Catalan: llevat (ca) m
- Chinese:
Cantonese: 酵母 (haau1 mou5)
Mandarin: 酵母 (zh) (mainland China: jiàomǔ; Taiwan: xiàomǔ) - Czech: droždí (cs) n, kvasnice f pl
- Danish: gær c
- Dutch: gist (nl) m
- Esperanto: fermentilo, feĉo
- Estonian: pärm (et)
- Faroese: ger f
- Finnish: hiiva (fi)
- French: levure (fr) f
- Friulian: levan m
- Georgian: საფუარი (sapuari)
- German: Hefe (de) f, (Northern Germany) Bärme (de) f, (southeastern Germany, Austria) Germ (de) f, (regional, especially in Northern Germany outdated, in South Africa (KwaZulu-Natal) rare) Gest (de) m or f, (South Africa (KwaZulu-Natal)) Yeast (de) m
- Greek:
Ancient Greek: ζύμη f (zúmē) - Hebrew: שמרים (he)
- Hindi: ख़मीर (hi) m (xamīr), खमीर (hi) m (khamīr)
- Ido: hefo (io)
- Irish: gabháil f, giosta m
- Italian: lievito (it) m, fermento (it) m
- Japanese: 酵母 (ja) (kōbo), イースト (ja) (īsuto)
- Korean: 효모(酵母) (ko) (hyomo)
- Kurdish:
Northern Kurdish: hevîrtirş (ku) f - Latin: fermentum n
- Latvian: raugs (lv) f
- Macedonian: квасец m (kvasec)
- Māori: īhi
- Norwegian: gjær (no) m
- Occitan: levadura (oc) f
- Persian: مخمر (fa) (moxammer), لوور (levur)
- Polish: drożdże (pl) f pl
- Portuguese: fermento (pt), levedura (pt)
- Romanian: drojdie (ro) f, levură f
- Romansh: levon m, levànt m, lavamaint m, tschadamaint m, alvo, alvamaint m
- Russian: дро́жжи (ru) f pl (dróžži)
- Somali: khamiir (so)
- Sorbian:
Lower Sorbian: droždźeje pl - Spanish: levadura (es) f, leudante m, hurmiento m, recentadura f
- Swedish: jäst (sv)
- Tagalog: lebadura, pampaalsa
- Taos: cą̀pienéna
- Tibetan: ཆང་རྩི (chang rtsi), སྐྱུར་རྩི (skyur rtsi)
- Turkish: maya (tr), hamur (tr)
Ottoman Turkish: مایه (maya) - Ukrainian: дрі́жджі f pl (dríždži)
- Urdu: خمیر m (xamīr)
- Venetan: levà m
- Walloon: yesse (wa) f, yesses (wa) pl or f, leyes (wa) pl or f, leveure f
- Welsh: burum m, berem m (South)
cake or dried granules used to make bread dough rise
- Albanian: thartinë f
- Arabic: خَمِيرَة f (ḵamīra)
Moroccan Arabic: خميرة f (ḵmīra) - Armenian: թթխմոր (hy) (tʻtʻxmor)
- Bulgarian: мая (bg) (maja)
- Catalan: llevat (ca) m
- Chinese:
Cantonese: 酵母 (haau1 mou5), 依仕 (ji1 si6-2)
Mandarin: 酵母 (zh) (mainland China: jiàomǔ; Taiwan: xiàomǔ) - Czech: droždí (cs) n, kvasnice f pl
- Danish: gær c
- Dutch: gist (nl) m
- Esperanto: feĉo
- Faroese: ger f
- Finnish: hiiva (fi), kuivahiiva (fi)
- French: levure (fr) f
- German: Hefe (de) f, (Northern Germany) Bärme (de) f, (southeastern Germany, Austria) Germ (de) f, (regional, especially in Northern Germany outdated, in South Africa (KwaZulu-Natal) rare) Gest (de) m or f, (South Africa (KwaZulu-Natal)) Yeast (de) m
- Icelandic: ger (is) n
- Ido: hefo (io)
- Interlingua: levatura
- Irish: giosta m, gabháil f
- Italian: lievito (it) m
- Japanese: イースト菌 (ja) (イーストきん, īsuto-kin)
- Macedonian: квасец m (kvasec)
- Navajo: bááh bił álʼíní, dííkʼǫsh
- Norwegian: (no gender) gjær (no)
- Persian: خمیرمایه (fa) (xamirmâye)
- Polish: drożdże (pl) pl
- Portuguese: levedura (pt) f
- Russian: дро́жжи (ru) f pl (dróžži)
- Serbo-Croatian:
Cyrillic: квасац m, герма f
Latin: kvasac (sh) m, germa (sh) f - Slovak: kvasnice, droždie n
- Slovene: kvas (sl) m
- Sorbian:
Lower Sorbian: droždźeje pl - Spanish: levadura (es) f, leudante m, hurmiento m, recentadura f
- Swedish: jäst (sv) c
- Turkish: maya (tr)
Ottoman Turkish: خامور (hamur) - Ukrainian: дрі́жджі f pl (dríždži)
frothy foam on sea waves
yeast (third-person singular simple present yeasts, present participle yeasting, simple past and past participle yeasted)
To ferment.
(of something prepared with a yeasted dough) To rise.
^ Jones, M. Jean (August 1973), “Appendix”, in The Regional English of the Former Inhabitants of Cades Cove in the Great Smoky Mountains (Dissertation)[1], University of Tennessee, Knoxville, →OCLC, page 121.
^ Kurath, Hans; McDavid, Raven I., Jr. (1961), The pronunciation of English in the Atlantic States: based upon the collections of the linguistic atlas of the Eastern United States[2], Ann Arbor: University of Michigan Press, →ISBN, →OCLC, § 5.21, page 174.
^ http://www.probertencyclopaedia.com/cgi-bin/res.pl?keyword=Yeasting&offset=0