Impact of Cocoa on Short Chain Fatty Acid Production From Ispaghula by Colonic Bacteria in Vitro (original) (raw)
Mansoorian, B., Garcia, A. 
ORCID: https://orcid.org/0000-0002-3526-2380, Combet, E. ORCID: https://orcid.org/0000-0002-9302-8971 and Edwards, C. A. ORCID: https://orcid.org/0000-0003-0406-918X(2012) Impact of Cocoa on Short Chain Fatty Acid Production From Ispaghula by Colonic Bacteria in Vitro. Proceedings of the Nutrition Society 71(OCE2). Summer Meeting Hosted by the Irish Section. Translational Nutrition: Integrating Research, Practice and Policy, Belfast, UK, 16-19 Jul 2012. E183. (doi: 10.1017/S0029665112002406)
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Abstract
No abstract available.
| Item Type: | Conference or Workshop Item |
|---|---|
| Additional Information: | Abstract presented at The Nutrition Society's Summer Meeting hosted by the Irish Section, 16-19 July 2012, Translational nutrition: integrating research, practice and policy. |
| Status: | Published |
| Refereed: | Yes |
| Glasgow Author(s) Enlighten ID: | Edwards, Professor Christine and Mansoorian, Dr Bahareh and Combet, Professor Emilie and Garcia, Dr Ada |
| Authors: | Mansoorian, B., Garcia, A., Combet, E., and Edwards, C. A. |
| College/School: | College of Medical Veterinary and Life Sciences > School of Medicine, Dentistry & Nursing |
| ISSN: | 0029-6651 |
| Published Online: | 19 October 2012 |
University Staff: Request a correction | Enlighten Editors: Update this record
Deposit and Record Details
| ID Code: | 220627 |
|---|---|
| Depositing User: | Ms Diane Carnochan |
| Datestamp: | 20 Nov 2020 16:08 |
| Last Modified: | 22 Aug 2022 13:17 |
| Date of first online publication: | 19 October 2012 |