Browse by Glasgow Author (original) (raw)

Number of items: 5.

2021

Harris, Hannah C., Morrison, Douglas J. ORCID: https://orcid.org/0000-0002-4161-5699 and Edwards, Christine A. ORCID: https://orcid.org/0000-0003-0406-918X(2021)Impact of the source of fermentable carbohydrate on SCFA production by human gut microbiota in vitro: a systematic scoping review and secondary analysis. Critical Reviews in Food Science and Nutrition, 61(22), pp. 3892-3903. (doi: 10.1080/10408398.2020.1809991) (PMID:32865002)

2020

Coelho, Mariana O.C., Monteyne, Alistair J., Dunlop, Mandy V., Harris, Hannah C., Morrison, Douglas J. ORCID: https://orcid.org/0000-0002-4161-5699, Stephens, Francis B. and Wall, Benjamin T.(2020)Mycoprotein as a possible alternative source of dietary protein to support muscle and metabolic health. Nutrition Reviews, 78(6), pp. 486-497. (doi: 10.1093/nutrit/nuz077) (PMID:31841152)

2019

Harris, Hannah C., Edwards, Christine A. ORCID: https://orcid.org/0000-0003-0406-918X and Morrison, Douglas J. ORCID: https://orcid.org/0000-0002-4161-5699(2019)Short chain fatty acid production from mycoprotein and mycoprotein fibre in an in vitro fermentation model. Nutrients, 11(4), 800. (doi: 10.3390/nu11040800)

2015

Harris, H.C., Edwards, C.A. ORCID: https://orcid.org/0000-0003-0406-918X and Morrison, D.J. ORCID: https://orcid.org/0000-0002-4161-5699(2015)Molecular determinants of short chain fatty acid production: influence of glycosidic bond configuration. Proceedings of the Nutrition Society, 74(OCE1), E71. (doi: 10.1017/S0029665115000865)

2014

Harris, H., Edwards, C.A. ORCID: https://orcid.org/0000-0003-0406-918X and Morrison, D.J. ORCID: https://orcid.org/0000-0002-4161-5699(2014)Standardisation of units for short chain fatty acid production from in vitro fermentation systems. Proceedings of the Nutrition Society, 73(OCE1), E3. (doi: 10.1017/S0029665114000172)

This list was generated on Tue Feb 17 11:57:52 2026 GMT.