Dani Garnida - Academia.edu (original) (raw)
Papers by Dani Garnida
![Research paper thumbnail of PENAMPILAN BROILER YANG DIBERI RANSUM MENGANDUNG TEPUNG DAUNUBI JALAR (Ipomoea batatas) TERHADAP KARAKTERISTIK KARKAS[The Effect of Ipomoea batatas Leaves in Diet onthe Carcass Characteristics of Broiler Chicken]](https://attachments.academia-assets.com/103245197/thumbnails/1.jpg)
](Faculty of Animal Agriculture, Diponegoro University, Jun 1, 2007
Bandung selama lima minggu. Metoda penelitian adalah eksperimen dengan Rancangan Acak Lengkap men... more Bandung selama lima minggu. Metoda penelitian adalah eksperimen dengan Rancangan Acak Lengkap menggunakan 125 DOC yang dibagi ke dalam 25 unit kandang. Perlakuan terdiri dari ransum yang tidak mengandung tepung daun ubi jalar (R0) dan ransum yang mengandung tepung daun ubi jalar 5% (R1), 10% (R2), 15% (R3) dan 20% (R4). Ransum dan air minum diberikan ad libitum. Masing-masing perlakuan diulang lima kali. Peubah yang diukur adalah bobot hidup, bobot karkas dan pigmentasi kulit karkas ayam broiler. Data bobot hidup dan bobot karkas diuji dengan sidik ragam, yang selanjutnya dilakukan uji Duncan. Pigmentasi kulit karkas diukur dengan skala hedonik dan diuji dengan uji Kruskal Wallis. Berdasarkan hasil penelitian dapat disimpulkan bahwa penggunaan daun ubi jalar dalam ransum sampai dengan 5% menghasilkan bobot hidup, bobot karkas dan pigmentasi kulit karkas setara ransum kontrol.
Jurnal Produksi Ternak Terapan (JPTT)
The study aims to determine the effect of the addition of noni fruit supplementation supplemented... more The study aims to determine the effect of the addition of noni fruit supplementation supplemented with Cu and Zn in the ration on the performance of sentul chicken (feed consumption, body weight growth, feed conversion and adult sex) in the developer phase. The study used 40 female sentul chickens aged 17 weeks and maintained from January to March 2020 which took place at the Central Laboratory and Test Farm Faculty of Animal Husbandry, Padjadjaran University. The study used an experimental method with an experimental design used was a Completely Randomized Design (CRD). The treatments consisted of P0 (basal ration), P1 (basal ration added 60 mg/kg of mangosteen skin extract supplemented with Cu and Zn), P2 (basal ration added 120 mg/kg of mangosteen skin extract supplemented with Cu and Zn), P3 (basal ration added 180 mg/kg of mangosteen skin extract supplemented with Cu and Zn), P4 (basal ration added 240 mg/kg of mangosteen skin extract supplemented with Cu and Zn). Each treatment was repeated 4 times and each repetition consisted of 2 Sentul chickens. The results showed that additional of mangosteen skin extract suplemented Cu and Zn effect to feed consumtion, body weight growth, feed converse ratio, and adult sex of Sentul chick. Addition until 240 mg/kg ration concentration had the same resulft for Sentul chicken performance.
Jurnal Produksi Ternak Terapan (JPTT)
The consumption and production figures for purebred chicken eggs are quite high, higher than thos... more The consumption and production figures for purebred chicken eggs are quite high, higher than those of local bred chickens and ducks. The high numbers will be very good if accompanied by good egg quality as well. Measurement of egg quality is usually cracked to determine shell thickness and yolk index. There is an alternative way so that egg quality can be known without being cracked, by using ultrasonic waves. This study aims to determine the yolk index and eggshell thickness of chickens using ultrasonic waves. The study used descriptive methods with purposive sampling using 37 eggs. The Variables for egg quality were yolk index and shell thickness, while for ultrasonic waves were propagation speed and attenuation coefficient. The results showed that the yolk index with a value range of 0.255 to 0.550 can be determined using ultrasonic waves with a propagation speed ranging from of 3,147 m/s to 3,439.292 m/s, and the attenuation ranging from of 62.178 to 69.675. The thickness of the shell measured using a micrometer has a range of 0.403 to 0.566 mm and the thickness of the shell measured using ultrasonic waves has a range of 0.333 to 0.582 mm. It can be concluded that the speed of propagation and ultrasonic wave attenuation can determine the yolk index and shell thickness of chicken eggs.
Jurnal Produksi Ternak Terapan (JPTT)
The research was carried out for 25 days from June 16 to July 10, 2021 at Jl. RA Kartini Gg. Hamb... more The research was carried out for 25 days from June 16 to July 10, 2021 at Jl. RA Kartini Gg. Hambali no. 9, Margahayu, East Bekasi. The purpose of this study was to determine the characteristics of duck eggs stored at room temperature for 25 days. The research used descriptive method and the sample were 100 eggs of local duck from Tambun Sungai Angke, Pahlawan Setia Village, Tarumajaya District, Bekasi Regency. The eggs were stored at room temperature with an average temperature of 28-30 o C and humidity of 70-80% for 25 days. The variable measured were egg weight, egg white index, egg yolk index, and Haugh Unit. Interviews with breeders were conducted to determine the general description of duck rearing management. The results showed that during storage at room temperature duck eggs decreased in weight, yolk index value, albumen index value, and Haugh Unit value. Based on these results, it can be concluded that the quality of eggs stored at room temperature will decrease with the length of storage time.
Jurnal Produksi Ternak Terapan (JPTT)
Haugh Unit (HU) and Albumen Index are parameters for evaluating the interior quality of an egg ba... more Haugh Unit (HU) and Albumen Index are parameters for evaluating the interior quality of an egg based on albumen height or albumen thickness. The method of determining the interior quality of eggs, that is the HU and Albumen Index, is important to be developed using non-destructively to have more effective and efficient technique. The purpose of this study was to determine the value of the Haugh unit and albumen index of broiler eggs non-destructively using ultrasonic waves. This research was conducted by descriptive method with purposive sampling. 37 fresh chicken eggs were selected which were then tested for interior quality, that is HU and Albumen Index using ultrasonic waves with a transducer frequency of 200 kHz. The results showed that the average value of HU and Albumen Index of fresh chicken eggs were 91.95 ± 4.14 and 0.117 ± 0.014, respectively. The average value of wave velocity and the attenuation were 2127.14 ± 81.43 m/s and 68.61 ± 2.25, respectively. Based on the results of the study, it was concluded that the interior quality of fresh chicken eggs, that is Haugh unit (HU) and egg albumen index, could be determined non-destructively using the parameters of wave velocity and ultrasonic wave attenuation coefficient.
Jurnal Produksi Ternak Terapan (JPTT)
The study aims to determine the effect of the addition of noni fruit supplementation supplemented... more The study aims to determine the effect of the addition of noni fruit supplementation supplemented with Cu and Zn in rations on the performance of Sentul chickens (ration consumption, average egg weight, henday production, and feed conversion) in the production phase. The study used 40 female Sentul chickens aged 25 weeks, which took place at the
Jurnal Produksi Ternak Terapan (JPTT)
Haugh unit is one of the indicators that determine albumen quality. This study aims to know the c... more Haugh unit is one of the indicators that determine albumen quality. This study aims to know the correlation and the magnitude of the effect of width, height, and albumen index on the haugh unit of local duck eggs (Anas sp.). The research method used was correlasional method. This research was using secondary data of 362 local ducks eggs (Anas sp.) and tested with normality test, linearity test, correlation, and path analysis used SPSS 25. The result showed that there was a correlation between albumen width, albumen height, and albumen indeks on the haugh unit of local duck eggs (Anas sp.) and the effect of albumen height on the haugh unit of local duck eggs (Anas sp.) is 85.78% and the effect of albumen index on the haugh unit of local duck eggs (Anas sp.) is 10.23%.
Jurnal Produksi Ternak Terapan (JPTT)
Production performance of broiler parent stock is influenced by genetics, environment, and their ... more Production performance of broiler parent stock is influenced by genetics, environment, and their interactions. The research was conducted in August-October 2019 to determine the performance of Cobb and Ross broiler parent stock strain and to determine the different of their production in PT. Charoen Pokphand Jaya Farm Unit Purwakarta. Descriptive methods was used in this research and data collection was done by purposive sampling method. Production and consumption data were obtained from 7 cages of Cobb strain with a population of 47.410 heads and 9 cages of Ross strain with a population of 53.165 heads. Production performance testing of Cobb and Ross strain was analyzed with independent t test. The results showed the average feed consumption of strain Cobb 150,59±1,24 g, egg mass 43,38±1,72 g, hen day production (HDP) 64.06 ± 2.30%, and feed convertion ratio (FCR) 3.48 ± 0.15, while the Ross strain were 154,85±0,92 g, 46,79±1,03 g, 71.92 ± 1, 31% and 3.31 ± 0.07 respectively. Although the feed consumption of Ross was higher than Cobb strain, Ross had higher egg production and HDP, and lower FCR than Cobb strain.
Biodiversitas Journal of Biological Diversity
Domestic farm animals or, Animal Genetic Resources (AnGR), are part of the global biodiversity. T... more Domestic farm animals or, Animal Genetic Resources (AnGR), are part of the global biodiversity. The existence of AnGR, mainly local breeds, is threatened, and their population data is still far from complete. This study provides information about Pelung chickens (Gallus gallus domesticus), a local chicken breed in Indonesia. The purpose of this study was to offer an overview of the population, effective population size, and inbreeding rate of Pelung chickens in four districts in West Java, Indonesia. The method used in this study was a survey of fanciers and breeders of Pelung. Interviews were conducted to reveal the production system and population data. The data were analyzed descriptively and then calculated to estimate the effective population size (Ne) as well as the rate of inbreeding (ΔF). This preliminary survey indicated that there was a change in the distribution of the Pelung chicken, in which Garut District has the largest population number of Pelung, with 5664 birds of all ages. In this study, Pelung chickens in different areas had high Ne (267-569), and the ΔF can be considered fairly low (0.09-0.19). The results of the study are probably the first documentation of the population number of Pelung chickens in at least ten years. This research is the initial study that forms the basis for conducting a comprehensive survey on the Pelung chicken. This study offers an upper limit result of Ne, so that accurate diversity parameter such as using genomic information is required.
Jurnal Produksi Ternak Terapan (JPTT)
Local duck are one of the genetic resources or poultry germplasm in Indonesia as a producer of me... more Local duck are one of the genetic resources or poultry germplasm in Indonesia as a producer of meat and eggs. Most Indonesians, ducklings are maintained as egg producers. The purpose of this study was to find out the correlation between yolk width, yolk height and yolk index with haugh unit, to get the magnitude of the influence value of yolk width, yolk height and yolk index to the local Duck egg haugh unit. The data used in the study was analyzed using Path Analysis and tested for normality as well as linearity. The results of this study showed a significant correlation between yolk height and yolk index with haugh unit while yolk width was not significant with haugh unit. Based on scatter plot and variant analysis obtained the result that the yolk width is not linear to the haugh unit while the yolk height and yolk index is linear. The magnitude of the influence of the height yolk on the haugh unit is 1.42% and the yolk index on the haugh unit is 2.09%.
Jurnal Produksi Ternak Terapan (JPTT)
Loa Village is one of the villages located in Paseh District, Majalaya, Bandung Regency. Loa Vill... more Loa Village is one of the villages located in Paseh District, Majalaya, Bandung Regency. Loa Village has potential to be developed, in the field of animal husbandry. Many of the resident raising the chicken and duck in groups, but still use the traditional method, which is naturally hatching eggs by the hen so that it is difficult to get Kampong chicken seeds. With the village profile as above, we are challenged to provide the knowledge and techniques of raising Kampong chickens to Loa Village public, especially to farmer group members, through the virtual KKN-PPMD Padjadjaran University. The purpose of this activity is to increase the knowledge and skills of breeders in raising chickens, hatching eggs, composing the rations, processing chicken products and increasing the production of day old chicks. Apparently, the enthusiasm of the participants to gain knowledge and skills in raising Kampong chicken was quite high. Knowledge of the participants regarding the management of chickens, the preparation of rations are still lacking, but the enthusiasm of farmers to learn all the knowledge about raising Kampong chickens is very good, so that this activity can increase knowledge about how to hatch eggs and skills to operate the incubator and have a great passion for the business of Kampong chickens.
Temperature is an important contributing factor in the hatching, but sometimes cause negative eff... more Temperature is an important contributing factor in the hatching, but sometimes cause negative effect. The research was held to determine quantitative values of local ducklings (anas sp.) based on pattern control temperature incubator and the result is high quality of local ducklings. The research was held on 11th April to 10th May 2015 in Poultry Production Laboratory, Faculty of Animal Husbandry, Padjadjaran University, Sumedang by using three units incubator electronic thermo hygro digital with capacity of 70 grains. The research using Kruskal-Wallis test with three treatments: T1 (37,5 o C (days 1 – 25) and 37 o C (days 26 – 28)), T2 (37,5 o C (days 1 – 21), 39,5 o C (days 22 - 24) for 3 hours a day, 37,5 o C (day 25) and 37 o C (days 26 - 28)), T3 37,5 o C (days 1 - 21), 40,5 o C (days 22 - 24) for 3 hours a day, 37,5 o C (day 25) and 37 o C (days 26 - 28)). The pattern temperature control of incubator there is a difference to the quantitative values of local ducklings (Anas sp....
Students e-Journal, 2015
Penelitian mengenai Identifikasi sifat - sifat kualitatif burung puyuh Tegalan Loreng ( Turnix ... more Penelitian mengenai Identifikasi sifat - sifat kualitatif burung puyuh Tegalan Loreng ( Turnix suscitator atrogularis ) di Daerah Gunung Tilu, Desa Cihonje, Kecamatan Pengalengan, Kabupaten Bandung, Provinsi Jawa Barat telah dilakukan pada bulan Juli 2015. Sampel yang di amati adalah puyuh Tegalan Loreng dewasa sebanyak 30 ekor jantan dan 30 ekor betina. Pengambilan sampel dilakukan menggunakan metode Accidental/haphazard sampling , yaitu pengambilan sampel sesaat. Hasil penelitian menunjukkan bahwa (1) warna bulu keseluruhan burung puyuh Tegalan Loreng jantan bertotol kuning cokelat, sedangkan betina bertotol kuning hitam, (2) warna bulu bagian kepala pada jantan bergaris cokelat dan kuning sedangkan betina berbintik putih dan hitam, (3) paruh pada jantan dan betina berwarna kuning, (4) warna bulu bagian leher pada jantan bertotol kuning kecokelatan sedangkan pada betina bertotol hitam, (5) warna bulu pada bagian dada baik jantan maupun betina bertotol cokelat dan hitam, (6) bu...
Assessment the quality interior of the egg (Haugh Unit and albumen index) is very important becau... more Assessment the quality interior of the egg (Haugh Unit and albumen index) is very important becausethe value of Haugh Unit and indeks albumen reflect the quality of eggs that is generally donedestructively. This research is expected to be used as basic information for develop fast and objectivenondestructive test in the assessment of the quality interior of commercial egg using ultrasonic waves.This study reports the results of measurement of attenuation parameters and ultrasonic wavepropagation that is propagated on the albumen. An 1 MHz ultrasonic wave was generated continuouslyby a transmitter transducer and propagated through albumen in a test-cell and accepted by a recipientof the transducer which is placed facing each other. Commercial Eggs are observed with 30 eggs eachat the age of 1 day and 14 days. Attenuation is calculated by comparing the amplitude of the ultrasonicwave of the receiver with the transmitter. Velocity is measured by distance divided by travel timepassing t...
Temperatur merupakan faktor penting dalam proses penetasan telur itik. Perubahan temperatur dapat... more Temperatur merupakan faktor penting dalam proses penetasan telur itik. Perubahan temperatur dapat mempengaruhi proses perkembangan embrio itik. Penelitian dilakukan untuk mengetahui perbedaan susut telur, lama menetas dan bobot tetas itik lokal (Anas sp.) berdasarkan pola pengaturan temperatur mesin tetas. Penelitian dilaksanakan pada tanggal 11 April - 10 Mei 2015 di Laboratorium Produksi Ternak Unggas Fakultas Peternakan Universitas Padjadjaran dengan menggunakan 70 butir telur itik lokal (Anas sp.) fertil hari ke-7 pada setiap perlakuan, bobot telur 59,5-70,8 gram. Penelitian menggunakan uji Kruskal-Wallis dengan tiga pola pengaturan mesin tetas yaitu T1 (37,5oC (hari 1-25) dan 37oC (hari 26-28)), T2 (37,5oC (hari 1-21), 39,5oC (hari 22-24) selama 3 jam per hari, 37,5oC (hari 25) dan 37oC (hari 26-28)), serta T3 (37,5oC (hari 1-21), 40,5oC (hari 22-24) selama 3 jam per hari, 37,5oC (hari 25) dan 37oC (hari 26-28)). Perlakuan berbeda nyata terhadap susut telur dan lam...
Bionatura, 2001
Penggalian potensi ayam buras (kampung) menjadi semakin penting pada kondisi krisis ekonomi seper... more Penggalian potensi ayam buras (kampung) menjadi semakin penting pada kondisi krisis ekonomi seperti sekarang. Hal tersebut menyebabkan kita perlu menengok potensi yang secara sosial diterima, secara ekonomi terjangkau dan secara teknologis mulai dikembangkan dan mudah diterapkan. Namun di pihak lain tingkat produktivitasnya masih rendah karena sistem pemeliharaan dan seleksinya yang kurang berkembang. Sistem pengetahuan lokal cara seleksi pada masyarakat pedesaan sebenarnya ada hanya kurang mendapat perhatian dan minat para akademisi seperti pengetahuan Catur Rangga yang belum banyak dielaborasi. Tujuan dari penelitian ini adalah: a) Untuk menganalisis produktivitas ayam buras hasil seleksi; b) Untuk menganalisis pengetahuan lokal peternak mengenai ayam buras; c) Untuk menganalisis hubungan antara produktivitas ayam buras hasil seleksi dengan pengetahuan lokal peternak. Metode yang digunakan dalam penelitian ini studi kasus dengan teknik PRA (Praticipation Rural Appraisal) partisipa...
Biodiversitas Journal of Biological Diversity, 2018
Asmara IY, Garnida D, Sulisytati M, Tejaningsih S, Partasasmita R. 2018. Knowledge and percep... more Asmara IY, Garnida D, Sulisytati M, Tejaningsih S, Partasasmita R. 2018. Knowledge and perception of pelung keepers’s toward chicken contests in West Java, Indonesia. Biodiversitas 19: 2232-2237. Pelung chicken is an indigenous chicken breed which has social and cultural functions in particular communities in Indonesia. Contests are conducted regularly as a media to show the singing ability of Pelung chickens and the activities are considered important to maintain the existence of the chickens. The objective of this study was to determine the knowledge and perceptions of chicken keepers toward chicken contests for Pelung chickens. A survey using open and structured questionnaire was conducted to collect data involving 133 Pelung keepers. The study was carried out in four districts in West Java Province, Indonesia including Cianjur, Sukabumi, Bandung, and Garut Districts. The data were analyzed using descriptive analysis. The result showed that almost respondents knew about conte...
A study about the effect of carrageenan addition, on shelf-life and quality improvement and organ... more A study about the effect of carrageenan addition, on shelf-life and quality improvement and organoleptic qualities, chemical of spent chicken sausages, was carried out with objectives to assess the right percentage of carrageenan using in manufacturing spent chickens sausages. Different factors during processing have an impact on shelf-life, quality characteristics and organoleptic of final product. Using of spent chickens in further processing, are popular in some countries. Chicken sausages considered as very popular and highly consumed in many countries. Fresh spent chickens sausages were manufactured using some concentration of carrageenan (0.0%, 2.5%, 5.0%, and 7.5%). This work used an experimental, with completely randomized design 4 x 5 (CRD), with 4(four) different percentage of carrageenan, and 5 (five) replications. The effect of pH, moisture and tenderness on the physical, chemical and sensory quality, alsoabout total bacteria and the initial decay of sausages was studied...
Faculty of Animal Agriculture, Diponegoro University, Jun 1, 2007
Bandung selama lima minggu. Metoda penelitian adalah eksperimen dengan Rancangan Acak Lengkap men... more Bandung selama lima minggu. Metoda penelitian adalah eksperimen dengan Rancangan Acak Lengkap menggunakan 125 DOC yang dibagi ke dalam 25 unit kandang. Perlakuan terdiri dari ransum yang tidak mengandung tepung daun ubi jalar (R0) dan ransum yang mengandung tepung daun ubi jalar 5% (R1), 10% (R2), 15% (R3) dan 20% (R4). Ransum dan air minum diberikan ad libitum. Masing-masing perlakuan diulang lima kali. Peubah yang diukur adalah bobot hidup, bobot karkas dan pigmentasi kulit karkas ayam broiler. Data bobot hidup dan bobot karkas diuji dengan sidik ragam, yang selanjutnya dilakukan uji Duncan. Pigmentasi kulit karkas diukur dengan skala hedonik dan diuji dengan uji Kruskal Wallis. Berdasarkan hasil penelitian dapat disimpulkan bahwa penggunaan daun ubi jalar dalam ransum sampai dengan 5% menghasilkan bobot hidup, bobot karkas dan pigmentasi kulit karkas setara ransum kontrol.
Jurnal Produksi Ternak Terapan (JPTT)
The study aims to determine the effect of the addition of noni fruit supplementation supplemented... more The study aims to determine the effect of the addition of noni fruit supplementation supplemented with Cu and Zn in the ration on the performance of sentul chicken (feed consumption, body weight growth, feed conversion and adult sex) in the developer phase. The study used 40 female sentul chickens aged 17 weeks and maintained from January to March 2020 which took place at the Central Laboratory and Test Farm Faculty of Animal Husbandry, Padjadjaran University. The study used an experimental method with an experimental design used was a Completely Randomized Design (CRD). The treatments consisted of P0 (basal ration), P1 (basal ration added 60 mg/kg of mangosteen skin extract supplemented with Cu and Zn), P2 (basal ration added 120 mg/kg of mangosteen skin extract supplemented with Cu and Zn), P3 (basal ration added 180 mg/kg of mangosteen skin extract supplemented with Cu and Zn), P4 (basal ration added 240 mg/kg of mangosteen skin extract supplemented with Cu and Zn). Each treatment was repeated 4 times and each repetition consisted of 2 Sentul chickens. The results showed that additional of mangosteen skin extract suplemented Cu and Zn effect to feed consumtion, body weight growth, feed converse ratio, and adult sex of Sentul chick. Addition until 240 mg/kg ration concentration had the same resulft for Sentul chicken performance.
Jurnal Produksi Ternak Terapan (JPTT)
The consumption and production figures for purebred chicken eggs are quite high, higher than thos... more The consumption and production figures for purebred chicken eggs are quite high, higher than those of local bred chickens and ducks. The high numbers will be very good if accompanied by good egg quality as well. Measurement of egg quality is usually cracked to determine shell thickness and yolk index. There is an alternative way so that egg quality can be known without being cracked, by using ultrasonic waves. This study aims to determine the yolk index and eggshell thickness of chickens using ultrasonic waves. The study used descriptive methods with purposive sampling using 37 eggs. The Variables for egg quality were yolk index and shell thickness, while for ultrasonic waves were propagation speed and attenuation coefficient. The results showed that the yolk index with a value range of 0.255 to 0.550 can be determined using ultrasonic waves with a propagation speed ranging from of 3,147 m/s to 3,439.292 m/s, and the attenuation ranging from of 62.178 to 69.675. The thickness of the shell measured using a micrometer has a range of 0.403 to 0.566 mm and the thickness of the shell measured using ultrasonic waves has a range of 0.333 to 0.582 mm. It can be concluded that the speed of propagation and ultrasonic wave attenuation can determine the yolk index and shell thickness of chicken eggs.
Jurnal Produksi Ternak Terapan (JPTT)
The research was carried out for 25 days from June 16 to July 10, 2021 at Jl. RA Kartini Gg. Hamb... more The research was carried out for 25 days from June 16 to July 10, 2021 at Jl. RA Kartini Gg. Hambali no. 9, Margahayu, East Bekasi. The purpose of this study was to determine the characteristics of duck eggs stored at room temperature for 25 days. The research used descriptive method and the sample were 100 eggs of local duck from Tambun Sungai Angke, Pahlawan Setia Village, Tarumajaya District, Bekasi Regency. The eggs were stored at room temperature with an average temperature of 28-30 o C and humidity of 70-80% for 25 days. The variable measured were egg weight, egg white index, egg yolk index, and Haugh Unit. Interviews with breeders were conducted to determine the general description of duck rearing management. The results showed that during storage at room temperature duck eggs decreased in weight, yolk index value, albumen index value, and Haugh Unit value. Based on these results, it can be concluded that the quality of eggs stored at room temperature will decrease with the length of storage time.
Jurnal Produksi Ternak Terapan (JPTT)
Haugh Unit (HU) and Albumen Index are parameters for evaluating the interior quality of an egg ba... more Haugh Unit (HU) and Albumen Index are parameters for evaluating the interior quality of an egg based on albumen height or albumen thickness. The method of determining the interior quality of eggs, that is the HU and Albumen Index, is important to be developed using non-destructively to have more effective and efficient technique. The purpose of this study was to determine the value of the Haugh unit and albumen index of broiler eggs non-destructively using ultrasonic waves. This research was conducted by descriptive method with purposive sampling. 37 fresh chicken eggs were selected which were then tested for interior quality, that is HU and Albumen Index using ultrasonic waves with a transducer frequency of 200 kHz. The results showed that the average value of HU and Albumen Index of fresh chicken eggs were 91.95 ± 4.14 and 0.117 ± 0.014, respectively. The average value of wave velocity and the attenuation were 2127.14 ± 81.43 m/s and 68.61 ± 2.25, respectively. Based on the results of the study, it was concluded that the interior quality of fresh chicken eggs, that is Haugh unit (HU) and egg albumen index, could be determined non-destructively using the parameters of wave velocity and ultrasonic wave attenuation coefficient.
Jurnal Produksi Ternak Terapan (JPTT)
The study aims to determine the effect of the addition of noni fruit supplementation supplemented... more The study aims to determine the effect of the addition of noni fruit supplementation supplemented with Cu and Zn in rations on the performance of Sentul chickens (ration consumption, average egg weight, henday production, and feed conversion) in the production phase. The study used 40 female Sentul chickens aged 25 weeks, which took place at the
Jurnal Produksi Ternak Terapan (JPTT)
Haugh unit is one of the indicators that determine albumen quality. This study aims to know the c... more Haugh unit is one of the indicators that determine albumen quality. This study aims to know the correlation and the magnitude of the effect of width, height, and albumen index on the haugh unit of local duck eggs (Anas sp.). The research method used was correlasional method. This research was using secondary data of 362 local ducks eggs (Anas sp.) and tested with normality test, linearity test, correlation, and path analysis used SPSS 25. The result showed that there was a correlation between albumen width, albumen height, and albumen indeks on the haugh unit of local duck eggs (Anas sp.) and the effect of albumen height on the haugh unit of local duck eggs (Anas sp.) is 85.78% and the effect of albumen index on the haugh unit of local duck eggs (Anas sp.) is 10.23%.
Jurnal Produksi Ternak Terapan (JPTT)
Production performance of broiler parent stock is influenced by genetics, environment, and their ... more Production performance of broiler parent stock is influenced by genetics, environment, and their interactions. The research was conducted in August-October 2019 to determine the performance of Cobb and Ross broiler parent stock strain and to determine the different of their production in PT. Charoen Pokphand Jaya Farm Unit Purwakarta. Descriptive methods was used in this research and data collection was done by purposive sampling method. Production and consumption data were obtained from 7 cages of Cobb strain with a population of 47.410 heads and 9 cages of Ross strain with a population of 53.165 heads. Production performance testing of Cobb and Ross strain was analyzed with independent t test. The results showed the average feed consumption of strain Cobb 150,59±1,24 g, egg mass 43,38±1,72 g, hen day production (HDP) 64.06 ± 2.30%, and feed convertion ratio (FCR) 3.48 ± 0.15, while the Ross strain were 154,85±0,92 g, 46,79±1,03 g, 71.92 ± 1, 31% and 3.31 ± 0.07 respectively. Although the feed consumption of Ross was higher than Cobb strain, Ross had higher egg production and HDP, and lower FCR than Cobb strain.
Biodiversitas Journal of Biological Diversity
Domestic farm animals or, Animal Genetic Resources (AnGR), are part of the global biodiversity. T... more Domestic farm animals or, Animal Genetic Resources (AnGR), are part of the global biodiversity. The existence of AnGR, mainly local breeds, is threatened, and their population data is still far from complete. This study provides information about Pelung chickens (Gallus gallus domesticus), a local chicken breed in Indonesia. The purpose of this study was to offer an overview of the population, effective population size, and inbreeding rate of Pelung chickens in four districts in West Java, Indonesia. The method used in this study was a survey of fanciers and breeders of Pelung. Interviews were conducted to reveal the production system and population data. The data were analyzed descriptively and then calculated to estimate the effective population size (Ne) as well as the rate of inbreeding (ΔF). This preliminary survey indicated that there was a change in the distribution of the Pelung chicken, in which Garut District has the largest population number of Pelung, with 5664 birds of all ages. In this study, Pelung chickens in different areas had high Ne (267-569), and the ΔF can be considered fairly low (0.09-0.19). The results of the study are probably the first documentation of the population number of Pelung chickens in at least ten years. This research is the initial study that forms the basis for conducting a comprehensive survey on the Pelung chicken. This study offers an upper limit result of Ne, so that accurate diversity parameter such as using genomic information is required.
Jurnal Produksi Ternak Terapan (JPTT)
Local duck are one of the genetic resources or poultry germplasm in Indonesia as a producer of me... more Local duck are one of the genetic resources or poultry germplasm in Indonesia as a producer of meat and eggs. Most Indonesians, ducklings are maintained as egg producers. The purpose of this study was to find out the correlation between yolk width, yolk height and yolk index with haugh unit, to get the magnitude of the influence value of yolk width, yolk height and yolk index to the local Duck egg haugh unit. The data used in the study was analyzed using Path Analysis and tested for normality as well as linearity. The results of this study showed a significant correlation between yolk height and yolk index with haugh unit while yolk width was not significant with haugh unit. Based on scatter plot and variant analysis obtained the result that the yolk width is not linear to the haugh unit while the yolk height and yolk index is linear. The magnitude of the influence of the height yolk on the haugh unit is 1.42% and the yolk index on the haugh unit is 2.09%.
Jurnal Produksi Ternak Terapan (JPTT)
Loa Village is one of the villages located in Paseh District, Majalaya, Bandung Regency. Loa Vill... more Loa Village is one of the villages located in Paseh District, Majalaya, Bandung Regency. Loa Village has potential to be developed, in the field of animal husbandry. Many of the resident raising the chicken and duck in groups, but still use the traditional method, which is naturally hatching eggs by the hen so that it is difficult to get Kampong chicken seeds. With the village profile as above, we are challenged to provide the knowledge and techniques of raising Kampong chickens to Loa Village public, especially to farmer group members, through the virtual KKN-PPMD Padjadjaran University. The purpose of this activity is to increase the knowledge and skills of breeders in raising chickens, hatching eggs, composing the rations, processing chicken products and increasing the production of day old chicks. Apparently, the enthusiasm of the participants to gain knowledge and skills in raising Kampong chicken was quite high. Knowledge of the participants regarding the management of chickens, the preparation of rations are still lacking, but the enthusiasm of farmers to learn all the knowledge about raising Kampong chickens is very good, so that this activity can increase knowledge about how to hatch eggs and skills to operate the incubator and have a great passion for the business of Kampong chickens.
Temperature is an important contributing factor in the hatching, but sometimes cause negative eff... more Temperature is an important contributing factor in the hatching, but sometimes cause negative effect. The research was held to determine quantitative values of local ducklings (anas sp.) based on pattern control temperature incubator and the result is high quality of local ducklings. The research was held on 11th April to 10th May 2015 in Poultry Production Laboratory, Faculty of Animal Husbandry, Padjadjaran University, Sumedang by using three units incubator electronic thermo hygro digital with capacity of 70 grains. The research using Kruskal-Wallis test with three treatments: T1 (37,5 o C (days 1 – 25) and 37 o C (days 26 – 28)), T2 (37,5 o C (days 1 – 21), 39,5 o C (days 22 - 24) for 3 hours a day, 37,5 o C (day 25) and 37 o C (days 26 - 28)), T3 37,5 o C (days 1 - 21), 40,5 o C (days 22 - 24) for 3 hours a day, 37,5 o C (day 25) and 37 o C (days 26 - 28)). The pattern temperature control of incubator there is a difference to the quantitative values of local ducklings (Anas sp....
Students e-Journal, 2015
Penelitian mengenai Identifikasi sifat - sifat kualitatif burung puyuh Tegalan Loreng ( Turnix ... more Penelitian mengenai Identifikasi sifat - sifat kualitatif burung puyuh Tegalan Loreng ( Turnix suscitator atrogularis ) di Daerah Gunung Tilu, Desa Cihonje, Kecamatan Pengalengan, Kabupaten Bandung, Provinsi Jawa Barat telah dilakukan pada bulan Juli 2015. Sampel yang di amati adalah puyuh Tegalan Loreng dewasa sebanyak 30 ekor jantan dan 30 ekor betina. Pengambilan sampel dilakukan menggunakan metode Accidental/haphazard sampling , yaitu pengambilan sampel sesaat. Hasil penelitian menunjukkan bahwa (1) warna bulu keseluruhan burung puyuh Tegalan Loreng jantan bertotol kuning cokelat, sedangkan betina bertotol kuning hitam, (2) warna bulu bagian kepala pada jantan bergaris cokelat dan kuning sedangkan betina berbintik putih dan hitam, (3) paruh pada jantan dan betina berwarna kuning, (4) warna bulu bagian leher pada jantan bertotol kuning kecokelatan sedangkan pada betina bertotol hitam, (5) warna bulu pada bagian dada baik jantan maupun betina bertotol cokelat dan hitam, (6) bu...
Assessment the quality interior of the egg (Haugh Unit and albumen index) is very important becau... more Assessment the quality interior of the egg (Haugh Unit and albumen index) is very important becausethe value of Haugh Unit and indeks albumen reflect the quality of eggs that is generally donedestructively. This research is expected to be used as basic information for develop fast and objectivenondestructive test in the assessment of the quality interior of commercial egg using ultrasonic waves.This study reports the results of measurement of attenuation parameters and ultrasonic wavepropagation that is propagated on the albumen. An 1 MHz ultrasonic wave was generated continuouslyby a transmitter transducer and propagated through albumen in a test-cell and accepted by a recipientof the transducer which is placed facing each other. Commercial Eggs are observed with 30 eggs eachat the age of 1 day and 14 days. Attenuation is calculated by comparing the amplitude of the ultrasonicwave of the receiver with the transmitter. Velocity is measured by distance divided by travel timepassing t...
Temperatur merupakan faktor penting dalam proses penetasan telur itik. Perubahan temperatur dapat... more Temperatur merupakan faktor penting dalam proses penetasan telur itik. Perubahan temperatur dapat mempengaruhi proses perkembangan embrio itik. Penelitian dilakukan untuk mengetahui perbedaan susut telur, lama menetas dan bobot tetas itik lokal (Anas sp.) berdasarkan pola pengaturan temperatur mesin tetas. Penelitian dilaksanakan pada tanggal 11 April - 10 Mei 2015 di Laboratorium Produksi Ternak Unggas Fakultas Peternakan Universitas Padjadjaran dengan menggunakan 70 butir telur itik lokal (Anas sp.) fertil hari ke-7 pada setiap perlakuan, bobot telur 59,5-70,8 gram. Penelitian menggunakan uji Kruskal-Wallis dengan tiga pola pengaturan mesin tetas yaitu T1 (37,5oC (hari 1-25) dan 37oC (hari 26-28)), T2 (37,5oC (hari 1-21), 39,5oC (hari 22-24) selama 3 jam per hari, 37,5oC (hari 25) dan 37oC (hari 26-28)), serta T3 (37,5oC (hari 1-21), 40,5oC (hari 22-24) selama 3 jam per hari, 37,5oC (hari 25) dan 37oC (hari 26-28)). Perlakuan berbeda nyata terhadap susut telur dan lam...
Bionatura, 2001
Penggalian potensi ayam buras (kampung) menjadi semakin penting pada kondisi krisis ekonomi seper... more Penggalian potensi ayam buras (kampung) menjadi semakin penting pada kondisi krisis ekonomi seperti sekarang. Hal tersebut menyebabkan kita perlu menengok potensi yang secara sosial diterima, secara ekonomi terjangkau dan secara teknologis mulai dikembangkan dan mudah diterapkan. Namun di pihak lain tingkat produktivitasnya masih rendah karena sistem pemeliharaan dan seleksinya yang kurang berkembang. Sistem pengetahuan lokal cara seleksi pada masyarakat pedesaan sebenarnya ada hanya kurang mendapat perhatian dan minat para akademisi seperti pengetahuan Catur Rangga yang belum banyak dielaborasi. Tujuan dari penelitian ini adalah: a) Untuk menganalisis produktivitas ayam buras hasil seleksi; b) Untuk menganalisis pengetahuan lokal peternak mengenai ayam buras; c) Untuk menganalisis hubungan antara produktivitas ayam buras hasil seleksi dengan pengetahuan lokal peternak. Metode yang digunakan dalam penelitian ini studi kasus dengan teknik PRA (Praticipation Rural Appraisal) partisipa...
Biodiversitas Journal of Biological Diversity, 2018
Asmara IY, Garnida D, Sulisytati M, Tejaningsih S, Partasasmita R. 2018. Knowledge and percep... more Asmara IY, Garnida D, Sulisytati M, Tejaningsih S, Partasasmita R. 2018. Knowledge and perception of pelung keepers’s toward chicken contests in West Java, Indonesia. Biodiversitas 19: 2232-2237. Pelung chicken is an indigenous chicken breed which has social and cultural functions in particular communities in Indonesia. Contests are conducted regularly as a media to show the singing ability of Pelung chickens and the activities are considered important to maintain the existence of the chickens. The objective of this study was to determine the knowledge and perceptions of chicken keepers toward chicken contests for Pelung chickens. A survey using open and structured questionnaire was conducted to collect data involving 133 Pelung keepers. The study was carried out in four districts in West Java Province, Indonesia including Cianjur, Sukabumi, Bandung, and Garut Districts. The data were analyzed using descriptive analysis. The result showed that almost respondents knew about conte...
A study about the effect of carrageenan addition, on shelf-life and quality improvement and organ... more A study about the effect of carrageenan addition, on shelf-life and quality improvement and organoleptic qualities, chemical of spent chicken sausages, was carried out with objectives to assess the right percentage of carrageenan using in manufacturing spent chickens sausages. Different factors during processing have an impact on shelf-life, quality characteristics and organoleptic of final product. Using of spent chickens in further processing, are popular in some countries. Chicken sausages considered as very popular and highly consumed in many countries. Fresh spent chickens sausages were manufactured using some concentration of carrageenan (0.0%, 2.5%, 5.0%, and 7.5%). This work used an experimental, with completely randomized design 4 x 5 (CRD), with 4(four) different percentage of carrageenan, and 5 (five) replications. The effect of pH, moisture and tenderness on the physical, chemical and sensory quality, alsoabout total bacteria and the initial decay of sausages was studied...