Jugraj Singh - Academia.edu (original) (raw)

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Visvesvaraya Technological University

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Papers by Jugraj Singh

— Green computing is the study and practice of efficient and eco-friendly computing. Green comput... more — Green computing is the study and practice of efficient and eco-friendly computing. Green computing is also called as green technology. The principle behind energy efficient coding is to save power by getting software to make less use of the hardware, rather than continuing to run the same code on hardware that uses less power. Green computing is the environmentally responsible use of computers and related resources. Such practices include the implementation of energy-efficient central processing units (CPUs), servers and peripherals as well as reduced resource consumption and proper disposal of electronic waste (e-waste).Green computing is also necessary for the future generation also. This work includes the use of green computing in today’s world and how the environment problems can reduced using green computing and how to protect the future by using the green technology.

Agricultural Reviews, 2002

Leucaena leucocephala (subabul) is known for its rich source of protein having high biological va... more Leucaena leucocephala (subabul) is known for its rich source of protein having high biological value and other nutrients like vitamins and minerals but also anti-nutritional factor, like mimosine limits its utilization by livestock. Leucaena leucocephala meal protein can replace oilseed protein in the ration of lactating animals up to 30% without any deleterious effect on nutrients utilization and milk production at economic price. The leaf-meal plant can also be used as a supplement in animal feed during the lean season and also in time of calamity. When animals are graduallv introduced to leucaena, rumen microorganisms can break down the mimosine and toxic action of mimosine no longer poses a problem. In animals receiving rations containing high amount of leaucena, the general clinical signs of toxicity are alopecia, excessive salivation, loss of appetite, inco-ordination of gait, enlarged thyroid glands, poor breeding performance and production of goitrous calves. The toxicity is...

Indian Journal of Economics and Development, 2016

Dairy farming has occupied an important place in the development of the rural household's eco... more Dairy farming has occupied an important place in the development of the rural household's economy. It has become employment generation and income earning potentiality throughout the year. Keeping this view, the present study was undertaken to examine the mechanism followed by the farmers for marketing of milk produced and to study various production and marketing related constraints faced by dairy farmers in sub-mountainous region of the Punjab state. The results of the study revealed that mostly farmers sold the milk produced directly to the milk vendors due to ease in selling from home as compared to selling through co-operative milk societies and directly to consumers. The price realized by selling buffalo milk to co-operative milk societies was higher while in the case of cow milk, it was direct selling to consumers which fetched higher price to the dairy farmers due to less knowledge about the fat content of milk purchased by the consumers. Major problems encountered by dairy farmers included; low productivity in case of local cows and buffaloes, repeat breeding in buffaloes, high cost of feed/fodder, lack of availability of green fodder throughout the year, lack of organized milk marketing facilities, low price of the milk sold and problem of disposal of cow male calves and old/disabled cattle. The study emphasized on the establishment of new milk marketing societies, supply of high yielding milch animals at subsidized rates and strengthening of veterinary facilities for increasing the income of the farmers from dairy farming in the sub-mountainous region of the state.