Luisa Torri - Academia.edu (original) (raw)

Papers by Luisa Torri

Research paper thumbnail of Comparison of reduced sugar high quality chocolates sweetened with stevioside and crude stevia ‘green’ extract

Journal of the Science of Food and Agriculture, 2016

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Research paper thumbnail of An itinerant sensory approach to investigate consumers' perception and acceptability at a food exhibition

Food Research International, 2016

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Research paper thumbnail of Sensory methods and electronic nose as innovative tools for the evaluation of the aroma transfer properties of food plastic bags

Food Research International, 2016

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Research paper thumbnail of Yogurt Enrichment with Grape Pomace: Effect of Grape Cultivar on Physicochemical, Microbiological and Sensory Properties

Journal of Food Quality, 2015

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Research paper thumbnail of Supercritical CO2 extraction, fatty acid and aroma profile of grape seed oil from different grape cultivars

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Research paper thumbnail of A conjoint study on apple acceptability: Sensory characteristics and nutritional information

Food Quality and Preference, 2015

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Research paper thumbnail of Sustainable recovery of grape skins for use in an apple beverage with antiglycation properties

International Journal of Food Science & Technology, 2016

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Research paper thumbnail of Shelf life evaluation of fresh-cut pineapple by using an electronic nose

Postharvest Biology and Technology, Jun 1, 2010

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Research paper thumbnail of Condizioni di illuminazione dei prodotti alimentari nei punti vendita della GDO

Industrie Alimentari, 2007

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Research paper thumbnail of The influence of lighting on shelf-life of extra virgin olive oil packaged in coloured PET bottles

Italian Journal of Food Science, 2011

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Research paper thumbnail of Odour investigation of granular polyolefins for flexible food packaging using a sensory panel and an electronic nose

Food Additives and Contaminants Part a Chemistry Analysis Control Exposure and Risk Assessment, Mar 17, 2008

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Research paper thumbnail of The influence of lighting on shelf-life of extra virgin olive oil packaged in coloured PET bottles

Italian Journal of Food Science

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Research paper thumbnail of Toc Graphic

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Research paper thumbnail of A PARTECIPATORY APPROACH FOR THE DEVELOPMENT OF ORGANIC BREAD CHAINS: AGRONOMIC AND QUALITY ASPECTS OF LOCAL VARIETIES OF WHEAT (Triticum aestivum spp.)

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Research paper thumbnail of Upgrading winemaking by-products as innovative ingredients for tomato puree: from process and product design to the evaluation of consumers’ liking

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Research paper thumbnail of INFLUENCE OF PACKAGE SIZE FEATURE ON THE QUALITY DECAY OF SONGINO (VALERIANELLA LOCUSTA (L.) LATERR)

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Research paper thumbnail of Wheat germ stabilization by heat-treatment or sourdough fermentation: Effects on dough rheology and bread properties

LWT - Food Science and Technology, 2014

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Research paper thumbnail of Shelf life evaluation of fresh-cut pineapple by using an electronic nose

Postharvest Biology and Technology, 2010

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Research paper thumbnail of Quality Changes of Extra Virgin Olive Oil Packaged in Coloured Polyethylene Terephthalate Bottles Stored Under Different Lighting Conditions

Packaging Technology and Science, 2013

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Research paper thumbnail of Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures

Meat Science, 2010

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Research paper thumbnail of Comparison of reduced sugar high quality chocolates sweetened with stevioside and crude stevia ‘green’ extract

Journal of the Science of Food and Agriculture, 2016

Bookmarks Related papers MentionsView impact

Research paper thumbnail of An itinerant sensory approach to investigate consumers' perception and acceptability at a food exhibition

Food Research International, 2016

Bookmarks Related papers MentionsView impact

Research paper thumbnail of Sensory methods and electronic nose as innovative tools for the evaluation of the aroma transfer properties of food plastic bags

Food Research International, 2016

Bookmarks Related papers MentionsView impact

Research paper thumbnail of Yogurt Enrichment with Grape Pomace: Effect of Grape Cultivar on Physicochemical, Microbiological and Sensory Properties

Journal of Food Quality, 2015

Bookmarks Related papers MentionsView impact

Research paper thumbnail of Supercritical CO2 extraction, fatty acid and aroma profile of grape seed oil from different grape cultivars

Bookmarks Related papers MentionsView impact

Research paper thumbnail of A conjoint study on apple acceptability: Sensory characteristics and nutritional information

Food Quality and Preference, 2015

Bookmarks Related papers MentionsView impact

Research paper thumbnail of Sustainable recovery of grape skins for use in an apple beverage with antiglycation properties

International Journal of Food Science & Technology, 2016

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Research paper thumbnail of Shelf life evaluation of fresh-cut pineapple by using an electronic nose

Postharvest Biology and Technology, Jun 1, 2010

Bookmarks Related papers MentionsView impact

Research paper thumbnail of Condizioni di illuminazione dei prodotti alimentari nei punti vendita della GDO

Industrie Alimentari, 2007

Bookmarks Related papers MentionsView impact

Research paper thumbnail of The influence of lighting on shelf-life of extra virgin olive oil packaged in coloured PET bottles

Italian Journal of Food Science, 2011

Bookmarks Related papers MentionsView impact

Research paper thumbnail of Odour investigation of granular polyolefins for flexible food packaging using a sensory panel and an electronic nose

Food Additives and Contaminants Part a Chemistry Analysis Control Exposure and Risk Assessment, Mar 17, 2008

Bookmarks Related papers MentionsView impact

Research paper thumbnail of The influence of lighting on shelf-life of extra virgin olive oil packaged in coloured PET bottles

Italian Journal of Food Science

Bookmarks Related papers MentionsView impact

Research paper thumbnail of Toc Graphic

Bookmarks Related papers MentionsView impact

Research paper thumbnail of A PARTECIPATORY APPROACH FOR THE DEVELOPMENT OF ORGANIC BREAD CHAINS: AGRONOMIC AND QUALITY ASPECTS OF LOCAL VARIETIES OF WHEAT (Triticum aestivum spp.)

Bookmarks Related papers MentionsView impact

Research paper thumbnail of Upgrading winemaking by-products as innovative ingredients for tomato puree: from process and product design to the evaluation of consumers’ liking

Bookmarks Related papers MentionsView impact

Research paper thumbnail of INFLUENCE OF PACKAGE SIZE FEATURE ON THE QUALITY DECAY OF SONGINO (VALERIANELLA LOCUSTA (L.) LATERR)

Bookmarks Related papers MentionsView impact

Research paper thumbnail of Wheat germ stabilization by heat-treatment or sourdough fermentation: Effects on dough rheology and bread properties

LWT - Food Science and Technology, 2014

Bookmarks Related papers MentionsView impact

Research paper thumbnail of Shelf life evaluation of fresh-cut pineapple by using an electronic nose

Postharvest Biology and Technology, 2010

Bookmarks Related papers MentionsView impact

Research paper thumbnail of Quality Changes of Extra Virgin Olive Oil Packaged in Coloured Polyethylene Terephthalate Bottles Stored Under Different Lighting Conditions

Packaging Technology and Science, 2013

Bookmarks Related papers MentionsView impact

Research paper thumbnail of Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures

Meat Science, 2010

Bookmarks Related papers MentionsView impact