Nurcan Cetinkaya - Academia.edu (original) (raw)

Papers by Nurcan Cetinkaya

Effects of Boron Supplementation in Dairy Cow Close‑Up Rations on Colostrum Quality and Certain Blood Metabolites in Calves, 2024

In this study, we aimed to investigate the effects of different levels of boron supplementation t... more In this study, we aimed to investigate the effects of different levels of boron supplementation to the diet during the close-up
period and the first postpartum day on postpartum colostrum quality, immunoglobulin levels in colostrum, and certain calf
blood parameters in dairy cattle (n = 21). Two experimental groups and one control (C) group were formed. Boron at 300 ppm
(T-300) and 600 ppm (T-600) was added to the experimental rations. The daily dry matter intake (DMI), body condition score
(BCS) of dairy cattle, and body weight (BW) of calves were recorded. Colostrum samples were collected during the first 2
postpartum milkings, and their components were determined. Blood samples were collected from calves at 24 and 48 hours
after colostrum feeding. The addition of boron to rations during the close-up dry period increased the DMI of cows and the
BW of calves born to the T-600 group (p < 0.05). The addition of boron to the rations changed the total protein (TP) and
nonesterified fatty acid (NEFA) values in the calf blood samples taken 48 hours after birth from those of the control group
(p < 0.05). The differences between the blood boron values of the experimental and control groups at 24 and 48 hours after
colostrum and colostrum feeding were significant (p < 0.05). At the first milking after birth, the colostrum DM value and
density were highest in the T-600 group (p < 0.05). In conclusion, due to the high density value of colostrum according to
the quality classification of colostrum in the first postpartum milking and the increase in calf blood IgG levels at 48 hours
compared to the control group, it may be considered to add up to 600 ppm boron to the rations of cows close-up period in
order to improve calf health and prevent calf losses due to colostrum quality.

Turkiye Klinikleri Animal Nutrition and Nutritional Diseases - Special Topics, 2019

Zenodo (CERN European Organization for Nuclear Research), Apr 4, 2019

Lalahan Hayvancılık Araştırma Enstitüsü Dergisi, Jun 1, 1996

İn this trial, the effects of chemical treatment on the composition, dry matter intake and digest... more İn this trial, the effects of chemical treatment on the composition, dry matter intake and digestibility of wheat straw were investigated using four Angora goat bucks. Wheat straw was either untreated (S) or treated with 20 % hydrochloric acid (S+20-HCI), 30 % Hydrochloric acid (S + 30-HCI, 20 % Hydrochloric acid + 4 % Urea (S+20-HCI+U), 30 % Hydrochloric acid + 4 % Urea, (S + 30 + HCI + U), and 4 % Uresa (S + U).

Lalahan Hayvancılık Araştırma Enstitüsü Dergisi, Dec 1, 1999

Bu araştırma, şeker pancarı tohumu ve temizleme kalıntılarının rumende parçalanma özelliklerini i... more Bu araştırma, şeker pancarı tohumu ve temizleme kalıntılarının rumende parçalanma özelliklerini in situ naylon kese tekniği ile belirlemek amacıyla yapılmıştır. Araştırmada rumen kanülü takılmış ortalama 40 kg ağırlığında 3 baş ergin erkek Ankara keçisi kullanılmıştır. Hayvanlara iyi kaliteli çayır kuru otu ad libitum verilmiştir. Şeker pancarı tohumu ve tohum temizleme kalıntı numuneleri (rüzgar önü, elek altı) 4, 8, 16, 24, 48 ve 72 saat süreyle rumende inkübasyona tabi tutulmuştur. Yem maddelerinin rumende KM, OM ve HP parçalanma özellikleri p = a + b (1-e-ct) eşitliğinden yararlanılarak hesaplanmıştır. Şeker pancarı tohumu, rüzgar önü ve elek altı numuneleri kuru maddesinin rumende maksimum potansiyel parçalanabilirliği (a + b) sırası ile % 40.61, 28.78 ve 42.80 olarak bulunmuştur. Rumende ham protein parçalanma hız sabiti değerleri ise sırasıyla 0.0070, 0.0215 ve 0.1542/saat olarak tespit edilmiştir. Araştırma sonucu yem maddelerine ait elde edilen rumende parçalanma özellikleri, ruminantlar için daha ekonomik rasyon yapılmasına ışık tutacaktır.

Turkiye Klinikleri Animal Nutrition and Nutritional Diseases - Special Topics, 2017

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2015

Lalahan Hayvancılık Araştırma Enstitüsü Dergisi, Dec 1, 1998

The effects of protein and non-protein nitrogen sources (sunflower seed meal and urea) upon micro... more The effects of protein and non-protein nitrogen sources (sunflower seed meal and urea) upon microbial protein synthesis in the rumen of Angora goats were investigated. Three Angora goats of 40-45 kg live weight and approximately 5 year-old fitted with ruminal and abomasal (T-type) cannulas were housed in an individual pens. The animals were randomaly allocated to the treatments according to 3 x 3 latin square desing and fed with control diet consisted of barley and grass hay (A) (15.45 MJ ME/d. head, 13.50 g RDN/d. head), control diet supplemented with urea (B) (15.45 MJ ME/d. head, 20.4 g RDN/d. head) and sunflower seed cake (15.45 MJ ME/d. head, 20.4 g RDN/d. head) (C). Diets were given by authomatic feeders. At each period 200 µCi / d Na2 35 S04 was infused with infusion pump. 35 S labelled cysteine and methionine were isolated from collected abomasal samples and activity of 35 S labelled amino acids were counted. Specific activity of total non-ammonia nitrogen (NAN) was analysed in total abomasal samples. Daily flow rate of OM and NAN from rumen to abomasum were determined by using solide (Cr2 O3) and liquid phase flow markers (PEG).

Fırat Üniversitesi Sağlık Bilimleri Dergisi, 1998

World Academy of Science, Engineering and Technology, International Journal of Animal and Veterinary Sciences, Feb 23, 2017

World Academy of Science, Engineering and Technology, International Journal of Agricultural and Biosystems Engineering, Apr 15, 2016

The aim of this study was to estimate the digestibility of the fruit internal skin of different v... more The aim of this study was to estimate the digestibility of the fruit internal skin of different varieties of hazelnuts to propose hazelnut fruit skin as an alternative feed source as roughage in ruminant nutrition. In 2015, the fruit internal skins of three different varieties of round hazelnuts (RH), pointed hazelnuts (PH) and almond hazelnuts (AH) were obtained from hazelnut processing factory then their crude nutrients analysis were carried out. Organic matter digestibility (OMD) and metabolisable energy (ME) values of hazelnut fruit skins were estimated from gas measured by in vitro gas production method. Their antioxidant activities were determined by spectrophotometric method. Crude nutrient values of three different varieties were; organic matter (

DergiPark (Istanbul University), Dec 1, 1998

The effects of protein and non-protein nitrogen sources (sunflower seed meal and urea) upon micro... more The effects of protein and non-protein nitrogen sources (sunflower seed meal and urea) upon microbial protein synthesis in the rumen of Angora goats were investigated. Three Angora goats of 40-45 kg live weight and approximately 5 year-old fitted with ruminal and abomasal (T-type) cannulas were housed in an individual pens. The animals were randomaly allocated to the treatments according to 3 x 3 latin square desing and fed with control diet consisted of barley and grass hay (A) (15.45 MJ ME/d. head, 13.50 g RDN/d. head), control diet supplemented with urea (B) (15.45 MJ ME/d. head, 20.4 g RDN/d. head) and sunflower seed cake (15.45 MJ ME/d. head, 20.4 g RDN/d. head) (C). Diets were given by authomatic feeders. At each period 200 µCi / d Na2 35 S04 was infused with infusion pump. 35 S labelled cysteine and methionine were isolated from collected abomasal samples and activity of 35 S labelled amino acids were counted. Specific activity of total non-ammonia nitrogen (NAN) was analysed in total abomasal samples. Daily flow rate of OM and NAN from rumen to abomasum were determined by using solide (Cr2 O3) and liquid phase flow markers (PEG).

Lalahan Hayvancılık Araştırma Enstitüsü Dergisi, Jun 1, 1996

İn this trial, the effects of chemical treatment on the composition, dry matter intake and digest... more İn this trial, the effects of chemical treatment on the composition, dry matter intake and digestibility of wheat straw were investigated using four Angora goat bucks. Wheat straw was either untreated (S) or treated with 20 % hydrochloric acid (S+20-HCI), 30 % Hydrochloric acid (S + 30-HCI, 20 % Hydrochloric acid + 4 % Urea (S+20-HCI+U), 30 % Hydrochloric acid + 4 % Urea, (S + 30 + HCI + U), and 4 % Uresa (S + U).

Ankara Universitesi Veteriner Fakultesi Dergisi, 1987

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2015

South African Journal of Animal Science, Jan 12, 2016

The objectives of the present study were to determine the organic matter digestibility (OMD), met... more The objectives of the present study were to determine the organic matter digestibility (OMD), metabolizable energy (ME), antioxidant activity and total phenolic and flavonoid concentrations of stems and seeds of Juncus acutus. Stem and seed samples were collected from Hamsiloz Bay in Sinop, Turkey, and the proximate analysis was carried on them. The OMD percentage and ME values of the samples were estimated from gas measured by the in vitro gas production method. Phenolic and flavonoid concentrations and total antioxidant activity were determined spectrophotometrically. Mean OMD, ME OMD and ME GP levels and gas production kinetic parameters A, c and T 1/2 of J. acutus stem and seed samples were 40.3% and 47.7%; 6.44 and 7.63 MJ/kg DM, 5.96 and 7.07 MJ/kg DM, 35.12 and 47.19 mL, 0.055% and 0.092%, and 12.60 and 7.53 h, respectively. Mean OMD percentage, ME and gas production kinetic parameters A, c and T 1/2 of the stems were significantly different than that of the seed. The antioxidant activity, total phenolic and flavonoid concentrations of stems and seeds of J. acutus were 88.45 and 88.48 IC50 mg/mL, 19.70 and 40.99 mg GAE/100 g and 0.63 and 1.20 mg Qe/100 g, respectively. Mean values of total phenolic and flavonoid concentrations of stems were significantly different from that of the seeds. In conclusion, both stems and seeds of J. acutus may be considered alternative feed sources for ruminants. Furthermore, when J. acutus stems and seeds are included in ruminant diet, the phenolic compounds may contribute to the intake of natural antioxidants.

Journal of anatolian environmental and animal sciences, Jun 30, 2020

Öz: Son yıllarda süt sığırlarında protein beslenmesinin anlaşılmasında önemli ilerlemeler kaydedi... more Öz: Son yıllarda süt sığırlarında protein beslenmesinin anlaşılmasında önemli ilerlemeler kaydedilmiştir. Metabolize edilebilir protein(MEP) ihtiyacı, hayvanın yaşama payı ve verim payını canlı ağırlık artışı, gebelik ve süt üretimi gibi net olarak karşılayan protein miktarıdır. MEP ince bağırsak tarafından emilen hem mikrobiyal hem de rumende parçalanmayan proteinden(RUP) oluşmaktadır. Bu nedenle, sadece rasyon ham protein(HP) değerini kullanarak ruminant rasyonlarınının hazırlanması hatalı olmaktadır. Wende analizi ve deterjan analizi gibi geleneksel yem analizi yöntemleri, yem HP'i tek bir birim olarak kabul eder; yem proteini fraksiyonlarının rumen parçalanabilirliğini, mikrobiyal protein sentezini, bağırsağa akış hızlarını ve bunların emilimini hesaba katmaz. Bu nedenle, süt ineklerinin protein ihtiyaçlarını karşılamak için hazılanan rasyon sadece rasyon protein kaynağı olarak HP'i değil aynı zamanda rumende sentezlenen mikrobiyal proteini(MP) de içermelidir. MP sistemleri her iki faktörü de göz önünde bulundurarak rumende parçalanabilir protein(RDP) ve RUP, ayrı ayrı rumen mikroplarının ve hayvanın protein ihtiyaçlarının karşılanmasında MP'in sentezini ve MEP'in hesaplanmasını içermekte ve böylece doğru olarak protein ihtiyaçlarını belirlenmektedir.Bu derleme makalesinde süt sığırlarının protein beslenmesi konusunda sadece rasyondaki HP dikkate alan basit besleme sisteminden sonra geliştirilmiş MEP sistemlerinde yer alan prensipleri ve kavramları son gelişmelerle birlikte incelemek amaçlanmıştır.

Turkish Journal of Agriculture: Food Science and Technology, Mar 19, 2018

Effects of Boron Supplementation in Dairy Cow Close‑Up Rations on Colostrum Quality and Certain Blood Metabolites in Calves, 2024

In this study, we aimed to investigate the effects of different levels of boron supplementation t... more In this study, we aimed to investigate the effects of different levels of boron supplementation to the diet during the close-up
period and the first postpartum day on postpartum colostrum quality, immunoglobulin levels in colostrum, and certain calf
blood parameters in dairy cattle (n = 21). Two experimental groups and one control (C) group were formed. Boron at 300 ppm
(T-300) and 600 ppm (T-600) was added to the experimental rations. The daily dry matter intake (DMI), body condition score
(BCS) of dairy cattle, and body weight (BW) of calves were recorded. Colostrum samples were collected during the first 2
postpartum milkings, and their components were determined. Blood samples were collected from calves at 24 and 48 hours
after colostrum feeding. The addition of boron to rations during the close-up dry period increased the DMI of cows and the
BW of calves born to the T-600 group (p < 0.05). The addition of boron to the rations changed the total protein (TP) and
nonesterified fatty acid (NEFA) values in the calf blood samples taken 48 hours after birth from those of the control group
(p < 0.05). The differences between the blood boron values of the experimental and control groups at 24 and 48 hours after
colostrum and colostrum feeding were significant (p < 0.05). At the first milking after birth, the colostrum DM value and
density were highest in the T-600 group (p < 0.05). In conclusion, due to the high density value of colostrum according to
the quality classification of colostrum in the first postpartum milking and the increase in calf blood IgG levels at 48 hours
compared to the control group, it may be considered to add up to 600 ppm boron to the rations of cows close-up period in
order to improve calf health and prevent calf losses due to colostrum quality.

Turkiye Klinikleri Animal Nutrition and Nutritional Diseases - Special Topics, 2019

Zenodo (CERN European Organization for Nuclear Research), Apr 4, 2019

Lalahan Hayvancılık Araştırma Enstitüsü Dergisi, Jun 1, 1996

İn this trial, the effects of chemical treatment on the composition, dry matter intake and digest... more İn this trial, the effects of chemical treatment on the composition, dry matter intake and digestibility of wheat straw were investigated using four Angora goat bucks. Wheat straw was either untreated (S) or treated with 20 % hydrochloric acid (S+20-HCI), 30 % Hydrochloric acid (S + 30-HCI, 20 % Hydrochloric acid + 4 % Urea (S+20-HCI+U), 30 % Hydrochloric acid + 4 % Urea, (S + 30 + HCI + U), and 4 % Uresa (S + U).

Lalahan Hayvancılık Araştırma Enstitüsü Dergisi, Dec 1, 1999

Bu araştırma, şeker pancarı tohumu ve temizleme kalıntılarının rumende parçalanma özelliklerini i... more Bu araştırma, şeker pancarı tohumu ve temizleme kalıntılarının rumende parçalanma özelliklerini in situ naylon kese tekniği ile belirlemek amacıyla yapılmıştır. Araştırmada rumen kanülü takılmış ortalama 40 kg ağırlığında 3 baş ergin erkek Ankara keçisi kullanılmıştır. Hayvanlara iyi kaliteli çayır kuru otu ad libitum verilmiştir. Şeker pancarı tohumu ve tohum temizleme kalıntı numuneleri (rüzgar önü, elek altı) 4, 8, 16, 24, 48 ve 72 saat süreyle rumende inkübasyona tabi tutulmuştur. Yem maddelerinin rumende KM, OM ve HP parçalanma özellikleri p = a + b (1-e-ct) eşitliğinden yararlanılarak hesaplanmıştır. Şeker pancarı tohumu, rüzgar önü ve elek altı numuneleri kuru maddesinin rumende maksimum potansiyel parçalanabilirliği (a + b) sırası ile % 40.61, 28.78 ve 42.80 olarak bulunmuştur. Rumende ham protein parçalanma hız sabiti değerleri ise sırasıyla 0.0070, 0.0215 ve 0.1542/saat olarak tespit edilmiştir. Araştırma sonucu yem maddelerine ait elde edilen rumende parçalanma özellikleri, ruminantlar için daha ekonomik rasyon yapılmasına ışık tutacaktır.

Turkiye Klinikleri Animal Nutrition and Nutritional Diseases - Special Topics, 2017

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2015

Lalahan Hayvancılık Araştırma Enstitüsü Dergisi, Dec 1, 1998

The effects of protein and non-protein nitrogen sources (sunflower seed meal and urea) upon micro... more The effects of protein and non-protein nitrogen sources (sunflower seed meal and urea) upon microbial protein synthesis in the rumen of Angora goats were investigated. Three Angora goats of 40-45 kg live weight and approximately 5 year-old fitted with ruminal and abomasal (T-type) cannulas were housed in an individual pens. The animals were randomaly allocated to the treatments according to 3 x 3 latin square desing and fed with control diet consisted of barley and grass hay (A) (15.45 MJ ME/d. head, 13.50 g RDN/d. head), control diet supplemented with urea (B) (15.45 MJ ME/d. head, 20.4 g RDN/d. head) and sunflower seed cake (15.45 MJ ME/d. head, 20.4 g RDN/d. head) (C). Diets were given by authomatic feeders. At each period 200 µCi / d Na2 35 S04 was infused with infusion pump. 35 S labelled cysteine and methionine were isolated from collected abomasal samples and activity of 35 S labelled amino acids were counted. Specific activity of total non-ammonia nitrogen (NAN) was analysed in total abomasal samples. Daily flow rate of OM and NAN from rumen to abomasum were determined by using solide (Cr2 O3) and liquid phase flow markers (PEG).

Fırat Üniversitesi Sağlık Bilimleri Dergisi, 1998

World Academy of Science, Engineering and Technology, International Journal of Animal and Veterinary Sciences, Feb 23, 2017

World Academy of Science, Engineering and Technology, International Journal of Agricultural and Biosystems Engineering, Apr 15, 2016

The aim of this study was to estimate the digestibility of the fruit internal skin of different v... more The aim of this study was to estimate the digestibility of the fruit internal skin of different varieties of hazelnuts to propose hazelnut fruit skin as an alternative feed source as roughage in ruminant nutrition. In 2015, the fruit internal skins of three different varieties of round hazelnuts (RH), pointed hazelnuts (PH) and almond hazelnuts (AH) were obtained from hazelnut processing factory then their crude nutrients analysis were carried out. Organic matter digestibility (OMD) and metabolisable energy (ME) values of hazelnut fruit skins were estimated from gas measured by in vitro gas production method. Their antioxidant activities were determined by spectrophotometric method. Crude nutrient values of three different varieties were; organic matter (

DergiPark (Istanbul University), Dec 1, 1998

The effects of protein and non-protein nitrogen sources (sunflower seed meal and urea) upon micro... more The effects of protein and non-protein nitrogen sources (sunflower seed meal and urea) upon microbial protein synthesis in the rumen of Angora goats were investigated. Three Angora goats of 40-45 kg live weight and approximately 5 year-old fitted with ruminal and abomasal (T-type) cannulas were housed in an individual pens. The animals were randomaly allocated to the treatments according to 3 x 3 latin square desing and fed with control diet consisted of barley and grass hay (A) (15.45 MJ ME/d. head, 13.50 g RDN/d. head), control diet supplemented with urea (B) (15.45 MJ ME/d. head, 20.4 g RDN/d. head) and sunflower seed cake (15.45 MJ ME/d. head, 20.4 g RDN/d. head) (C). Diets were given by authomatic feeders. At each period 200 µCi / d Na2 35 S04 was infused with infusion pump. 35 S labelled cysteine and methionine were isolated from collected abomasal samples and activity of 35 S labelled amino acids were counted. Specific activity of total non-ammonia nitrogen (NAN) was analysed in total abomasal samples. Daily flow rate of OM and NAN from rumen to abomasum were determined by using solide (Cr2 O3) and liquid phase flow markers (PEG).

Lalahan Hayvancılık Araştırma Enstitüsü Dergisi, Jun 1, 1996

İn this trial, the effects of chemical treatment on the composition, dry matter intake and digest... more İn this trial, the effects of chemical treatment on the composition, dry matter intake and digestibility of wheat straw were investigated using four Angora goat bucks. Wheat straw was either untreated (S) or treated with 20 % hydrochloric acid (S+20-HCI), 30 % Hydrochloric acid (S + 30-HCI, 20 % Hydrochloric acid + 4 % Urea (S+20-HCI+U), 30 % Hydrochloric acid + 4 % Urea, (S + 30 + HCI + U), and 4 % Uresa (S + U).

Ankara Universitesi Veteriner Fakultesi Dergisi, 1987

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2015

South African Journal of Animal Science, Jan 12, 2016

The objectives of the present study were to determine the organic matter digestibility (OMD), met... more The objectives of the present study were to determine the organic matter digestibility (OMD), metabolizable energy (ME), antioxidant activity and total phenolic and flavonoid concentrations of stems and seeds of Juncus acutus. Stem and seed samples were collected from Hamsiloz Bay in Sinop, Turkey, and the proximate analysis was carried on them. The OMD percentage and ME values of the samples were estimated from gas measured by the in vitro gas production method. Phenolic and flavonoid concentrations and total antioxidant activity were determined spectrophotometrically. Mean OMD, ME OMD and ME GP levels and gas production kinetic parameters A, c and T 1/2 of J. acutus stem and seed samples were 40.3% and 47.7%; 6.44 and 7.63 MJ/kg DM, 5.96 and 7.07 MJ/kg DM, 35.12 and 47.19 mL, 0.055% and 0.092%, and 12.60 and 7.53 h, respectively. Mean OMD percentage, ME and gas production kinetic parameters A, c and T 1/2 of the stems were significantly different than that of the seed. The antioxidant activity, total phenolic and flavonoid concentrations of stems and seeds of J. acutus were 88.45 and 88.48 IC50 mg/mL, 19.70 and 40.99 mg GAE/100 g and 0.63 and 1.20 mg Qe/100 g, respectively. Mean values of total phenolic and flavonoid concentrations of stems were significantly different from that of the seeds. In conclusion, both stems and seeds of J. acutus may be considered alternative feed sources for ruminants. Furthermore, when J. acutus stems and seeds are included in ruminant diet, the phenolic compounds may contribute to the intake of natural antioxidants.

Journal of anatolian environmental and animal sciences, Jun 30, 2020

Öz: Son yıllarda süt sığırlarında protein beslenmesinin anlaşılmasında önemli ilerlemeler kaydedi... more Öz: Son yıllarda süt sığırlarında protein beslenmesinin anlaşılmasında önemli ilerlemeler kaydedilmiştir. Metabolize edilebilir protein(MEP) ihtiyacı, hayvanın yaşama payı ve verim payını canlı ağırlık artışı, gebelik ve süt üretimi gibi net olarak karşılayan protein miktarıdır. MEP ince bağırsak tarafından emilen hem mikrobiyal hem de rumende parçalanmayan proteinden(RUP) oluşmaktadır. Bu nedenle, sadece rasyon ham protein(HP) değerini kullanarak ruminant rasyonlarınının hazırlanması hatalı olmaktadır. Wende analizi ve deterjan analizi gibi geleneksel yem analizi yöntemleri, yem HP'i tek bir birim olarak kabul eder; yem proteini fraksiyonlarının rumen parçalanabilirliğini, mikrobiyal protein sentezini, bağırsağa akış hızlarını ve bunların emilimini hesaba katmaz. Bu nedenle, süt ineklerinin protein ihtiyaçlarını karşılamak için hazılanan rasyon sadece rasyon protein kaynağı olarak HP'i değil aynı zamanda rumende sentezlenen mikrobiyal proteini(MP) de içermelidir. MP sistemleri her iki faktörü de göz önünde bulundurarak rumende parçalanabilir protein(RDP) ve RUP, ayrı ayrı rumen mikroplarının ve hayvanın protein ihtiyaçlarının karşılanmasında MP'in sentezini ve MEP'in hesaplanmasını içermekte ve böylece doğru olarak protein ihtiyaçlarını belirlenmektedir.Bu derleme makalesinde süt sığırlarının protein beslenmesi konusunda sadece rasyondaki HP dikkate alan basit besleme sisteminden sonra geliştirilmiş MEP sistemlerinde yer alan prensipleri ve kavramları son gelişmelerle birlikte incelemek amaçlanmıştır.

Turkish Journal of Agriculture: Food Science and Technology, Mar 19, 2018