Rachmawati Widyaningrum - Academia.edu (original) (raw)

Papers by Rachmawati Widyaningrum

Ikesma, Sep 29, 2023

Indonesia is a country in which most of its citizens are Muslim. This condition brings halal prod... more Indonesia is a country in which most of its citizens are Muslim. This condition brings halal products to have a very large market share potential, especially food and cosmetic products. A large number of Muslim consumers in Indonesia raises new challenges with the high public interest in Korean food and cosmetics products, which some types of products do not have a halal label. That condition could be marked as the importance of awareness towards imported products that have non-halal status risk. Furthermore, due to the research limitation of Indonesian teenagers' perspective about halal status, we need to provide more certain information about halal status. The method for this study uses a literature review by searching for a literature database obtained from the Google Scholar search engine with inclusion criteria such as articles in English or Indonesian, published between 2011-2021, accessible in full text, and articles discussing the halal status of Korean products and adolescent perspective. Indonesia, especially Muslim teenagers towards Korean cosmetic and food products. The results show that Indonesian teenagers' huge interest in Korean products, the product's halal status is one of the factors that affects teenagers' intention to buy Korean food and cosmetics and it works as a key factor/their priority in purchasing products. Teenagers are concerned about the halal status of Korean food and this aspect becomes a priority when buying Korean food. The conclusion of this study is that the halal status of Korean food and cosmetic products has an effect on consumer buying interest.

International journal of public health science, Jun 1, 2024

Besides the benefits of breastfeeding, the number of children exclusively breastfed was still low... more Besides the benefits of breastfeeding, the number of children exclusively breastfed was still low. The mother's breastfeeding decision might be influenced by breastfeeding support and preparation. The decision also might influence the mother's satisfaction and the child's well-being. Thus, to minimize the adverse effect of the decision, it is essential to identify the factors associated with mother satisfaction on their breastfeeding status. This study aimed to understand the correlation between breastfeeding support and preparation on mother's satisfaction with the infant's breastfeeding status. This study was a cross-sectional, observational study held in Yogyakarta, Indonesia. The inclusion criteria were the mother of a baby aged 6 to 24 months who lived in Yogyakarta City and was willing to join the research. A total of 150 respondents, mostly aged 19-40 years, joined the study. Spouse support is most influential on breastfeeding (BF) status. Mother's satisfaction with infant feeding choices was influenced by BF status, husband's support, and healthcare support. Husband support is essential for the mother to achieve exclusive breastfeeding and meet maternal satisfaction. Appropriate healthcare personnel support positively impacts maternal satisfaction by providing information and encouraging mothers to make informed infant feeding decision-making.

Disease Prevention and Public Health Journal, Feb 12, 2023

Background: The K-wave popularity led to increased Korean fans in Indonesia, including other sect... more Background: The K-wave popularity led to increased Korean fans in Indonesia, including other sectors of Korean products. Further, the styles of the stars, look, and culture became Indonesian people's references in fashion, ideal body shape, and food consumption patterns. However, a concern was also raised about the halal status of Korean beauty products and Indonesian health behavior to meet the ideal body shape of Korean celebrities. This study aims to understand the general perspective of the K-beauty popularity effect on Indonesian people's health behavior and cosmetics purchasing intention, including its halal issues. Method: This study was conducted by reviewing relevant research articles between 2012 to 2022 on the topic through a google scholar search engine. In total, 14 articles that meet the inclusion criteria were reviewed. Results: This study found that some adolescents that worshiped Korean idols had a negative body image and did a strict diet, heavy exercise, took weight loss pills, or did plastic surgery to meet their body goals. Further, South Korean dramas significantly affect the brand image of Korean cosmetics and further increase its purchasing intention. People's knowledge of halal cosmetics, religion, and the halal label will affect their purchasing level and preference for halal cosmetics. Conclusions: This study concludes that the emerging K-beauty trend should be balanced with the knowledge about a healthy way to gain beauty and the understanding of halal cosmetics. The stakeholder should enhance the intervention to improve youngsters' knowledge and attitude toward halal cosmetics and a healthy diet. This is an open access article under the CC-BY-SA license.

Disease Prevention and Public Health Journal

Jurnal pemberdayaan, May 11, 2022

During the Covid-19 pandemic, its socioeconomic impact can disrupt children's state of well-being... more During the Covid-19 pandemic, its socioeconomic impact can disrupt children's state of well-being as a vulnerable group. The changes in income, difficulties in accessing healthy and affordable food may affect the complementary feeding (CF) practices, affect a child's nutritional status, and immunity. Besides, the lack of CF knowledge results in an increment of commercial supplements consumption to patch up nutrient deficiencies or prevent the transmission. In this regard, the education program about healthy complementary feeding is essential. The online education program titled "Healthy Complementary Feeding to Protect Child's Health" was attended by 17 of 60 registrants (23,8%). It aimed to improving CF knowledge based on the WHO recommendation on CF, including local food-based CF The program's evaluation results show that the major of the participants were satisfied, 60% of them strongly agreed that it was informative, and 75% of them strongly agreed that the materials were easy to understand. The followup results of 14 participants show that the CF knowledge score increased by 10.5% (The before-after mean score). The topic of children refusing to eat was the most beneficial topic for participants (92.9%). The conclusion is that an online-based education program in the pandemic setting can increase the participant's CF knowledge.

PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat

As part of Micro, Small, and Medium Enterprises (MSMEs), the Culinary Sector is the sector that h... more As part of Micro, Small, and Medium Enterprises (MSMEs), the Culinary Sector is the sector that has the largest contribution to the National Gross Domestic Product at 32.50%. During the Covid-19 pandemic, the MSME business in the culinary industry showed positive growth with an increase in the number of enterprises and their transactions, especially with the internet-based marketing system (online). However, it still has several problems, such as low nutritional value, safety issues, and the product halalness. Tirtonirmolo, a subdistrict that houses 178 food MSMEs, is also experiencing the same problem with the low number of products certified for their safety and halal status. Educational programs were conducted to increase the knowledge of the household food industry in Tirtonirmolo by the principles of nutrition, food safety, and halalness. Through educational programs, knowledge improvement is carried out through an online meeting platform with three topics: improving nutritiona...

PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat, 2022

Nutritional fulfillment is one of the essential factors to prevent the Covid-19 disease. The term... more Nutritional fulfillment is one of the essential factors to prevent the Covid-19 disease. The term balanced nutrition consists of several points: balanced consumption of staple food, the source of protein, fruit, and vegetables, and also drinking an adequate amount of water. Several specific nutrients are also involved in strengthening the immune system, such as vitamin A, C, E, B6, folic acid, zinc, selenium, and iron. The balanced diet practices are affected by nutrition knowledge and further underlined the importance of an educational approach to knowledge improvement of its principles to prevent Covid-19 disease. The intervention conducted through an online meeting platform with a pre-post test was applied to measure the level of knowledge. There were 92 participants in this international event, with the knowledge score improvement was 25% higher than the pre-test mean score. The highest rose was in the vegetables daily intake recommendation and the highest vitamin C source. In c...

Prosiding Seminar Nasional Hasil Pengabdian Kepada Masyarakat Universitas Ahmad Dahlan, Oct 23, 2021

Pada masa pandemi Covid 19, bisnis kuliner Usaha Mikro, Kecil, dan Menengah (UMKM) tetap menunjuk... more Pada masa pandemi Covid 19, bisnis kuliner Usaha Mikro, Kecil, dan Menengah (UMKM) tetap menunjukkan pergerakan yang positif baik dalam jumlah pelaku bisnis maupun transaksinya. Namun demikian, sektor bisnis ini juga menghadapi berbagai tantangan diantaranya legalisasi produk, inovasi dan strategi pemasaran berbasis teknologi, dan juga isu lingkungan. Kelurahan Tirtonirmolo memiliki 178 UMKM Pangan dengan jumlah produk yang bersertifikat PIRT (Pangan Industri Rumah Tangga) masih rendah. Oleh karena itu, untuk meningkatkan daya saing dalam menghadapi tantangan tersebut perlu dilakukan edukasi penguatan bisnis makanan UMKM pada aspek legalisasi dan inovasi pengembangan produk dengan memanfaatkan perkembangan teknologi serta memperhatikan aspek keramahan lingkungan. Kegiatan ini ditujukan untuk meningkatkan pengetahuan para pelaku UMKM pangan di Kelurahan Tirtonirmolo tentang legalisasi, inovasi dan strategi, serta konsep UMKM ramah lingkungan melalui program edukasi online. Peserta Program Edukasi berjumlah 10 orang dengan peningkatan skor rata-rata pengetahuan pada ketiga aspek tersebut sebesar 3%, aspek legalisasi produk sebesar 5%, dan pada aspek konsep ramah lingkungan meningkat 2%. Dampak yang dihasilkan dari kegiatan tersebut selain adanya peningkatan pengetahuan, juga meningkatkan minat Pelaku UMKM untuk mengaplikasikan teori yang dipelajari melalui permintaaan adanya program pendampingan. Hal tersebut menekankan bahwa program untuk UMKM perlu dirancang secara lebih komprehensif dan berkelanjutan.

Jurnal Gizi Klinik Indonesia

Background: COVID-19 pandemic brings a higher risk of malnutrition because of the economic crisis... more Background: COVID-19 pandemic brings a higher risk of malnutrition because of the economic crisis that emphasizes the importance of child nutritional status monitoring during the pandemic. However, nutrition-related care in health care faces several challenges to the social limitation policy for preventing virus spreading. Challenges include delivery, coordination, and follow-up methods. In addition, the mothers' perception concerning the importance of nutritional status monitoring also becomes the determinant of their participation.Objectives: This research aimed to explore the implementation method, challenges, and mothers' perception of the children's nutritional status monitoring process during a pandemic through “posyandu” by applying health protocols.Methods: This research is a descriptive qualitative study in which the data were collected using in-depth interviews. The respondents in this study were mothers of a child aged 0-5 years who lived in Yogyakarta and par...

Journal of Public Health Research and Community Health Development

Background: Human milk donor (HMD) works as temporary support before the mother could breastfeed ... more Background: Human milk donor (HMD) works as temporary support before the mother could breastfeed independently and meet the exclusive breastfeeding (EBF) status on their own. However, caregivers commonly use bottle feeding to give breast milk substitutes for the baby. although it might increase the risk of nipple confusion and disturb the breastfeeding (BF) process. Objectives: this research aimed to explore the relationship between HMD, bottle-feeding, and the BF status of the mother of infants aged 0-6 months in Daerah Istimewa Yogyakarta (DIY). Methods: This is a cross-sectional research using online questionnaires with the link available in social media for four months (December 2020-March 2021), with a total participant number of 123. Data were analyzed using the Kolmogorov-Smirnov and chi-square test. Results: There was no significant correlation between HMD-recipient status and EBF (p=0.080). However, it has a significant relationship with prolonged BF insufficiency (p=0.000;...

Jurnal Gizi Klinik Indonesia, 2017

Background: Preparing quality human resource for the future, children are being the most attentio... more Background: Preparing quality human resource for the future, children are being the most attention of the growth and development optimally. Critical aged of them is 0-2 years old. Pregnancy and giving birth on adolescence are still being the factors. Knowledge and feeding practice are also factors being the basic need for children development optimally.Objective: To know the difference between knowledge, feeding practice, and children development aged 6-24 months on adolescent and adult mother in Kasihan Primary Health Care, Bantul district, Yogyakarta.Method: This research was observational with a cross-sectional design. It held on July -September 2015 in work area of Kasihan subdistrict, Bantul district, Yogyakarta. Population defined as mother aged 15-40 years that lives in Kasihan subdistrict. The sample was taken using nonprobability consecutive technique sampling. It was got 66 children aged 6-24 months old with no having congenital defects, no following special development st...

Background. During pandemic Covid-19, the online delivery and ordering system in the household f... more Background. During pandemic Covid-19, the online delivery and ordering system in the household food industry is an alternative for fulfilling the consumer’s food requirement without leaving their house. Further, the household food industry also works as a national economic trigger. However, concern about food safety, virus transmission, and halal-food status is still challenging with the low number of the household food industry that has been registered and has a halal certificate. Objectives. This study aimed to understand the perceptions of the stakeholder of the online selling system of the household food industry the pandemic of Covid-19 due to: 1) Risk of product’s safety and Halal status 2) Economic opportunity 3) Management system to minimize risk and optimize the opportunity. Method. The research was a descriptive qualitative study conducted through an online interview held in January-February 2021. Respondents are the household food industry’s producers in DIY, conducti...

Asia Pacific Journal of Public Health