Siti Chairiyah - Academia.edu (original) (raw)
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Universitas Diponegoro (Semarang)
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Papers by Siti Chairiyah
ICCD, Nov 28, 2019
Mother's knowledge in processing vegetable and fruit-based beverage products that have the potent... more Mother's knowledge in processing vegetable and fruit-based beverage products that have the potential to add value is still lacking. The community does not see any business opportunities from raw materials for vegetables and fruits. Besides these two things, the vegetable and fruit planting program for urban homes with narrow yard has been carried out in the previous service program. This activity can result in an excess harvest. The proposed solutions are: (1) Holding active participation activities in PKK group; (2) Motivation for increasing processed vegetables and fruit based drinks is hed; (3) training for processing vegetable and fruit-based beverage products. The methods in this program are: (1) Participatory approach of PKK group; (2) Providing motivation for participants to increase the value of vegetables and fruit; and (3) training on processing vegetables and fruit based beverage products. The results of the activities are: (1) Active participation in PKK has been carried out; (2) Motivation has been done for participants to increase the value of vegetables and fruit; and (3) training for processing vegetable and fruit-based beverage products has been conducted.
ICCD, Dec 21, 2018
This program was aim to developing marketing on two small entrepreneurs that produce cassava chip... more This program was aim to developing marketing on two small entrepreneurs that produce cassava chips in Mangkalaya, Sukabumi. They have been run their business in many years but they have not yet able to reach market by their own brand. Partners have not been able to improve their position in the cassava chips business. Theyonly serve as a provider for some cassava chips businesses that already have brands on the market. In term of production, it still did not meet the standards of good Manufacturing Practices (GMP). This activity was aim to improve their competitiveness on marketing by developing product. This activity provided some training such as GMP, diversification product by taste and packaging and also by market segments. The implementation of program giving some improvement namely (1) Partners have knowledge about the provision of hygienic cassava chips; (2) They able to modifying their product by having many various both in taste, packaging and market segments. (3) They have more attractive packaging of cassava chips.
Jurnal Industri Kreatif dan Kewirausahaan
Teh dan rempah memiliki kandungan antioksidan yang berguna untuk kesehatan. Tujuan dari pembelaja... more Teh dan rempah memiliki kandungan antioksidan yang berguna untuk kesehatan. Tujuan dari pembelajaran ini adalah untuk mendapatkan formula minuman fungsional teh dan rempah terbaik. Penelitian ini menggunakan mixture design untuk menentukan formula optimum minuman fungsional terbaik yang terdiri dari gula merah, bubuk kayu manis dan bubuk kapulaga. Berdasarkan input batas atas dan batas bawah dari bahan baku sehingga didapatkan 16 formulasi yang akan diteliti. Untuk batas atas gula merah yaitu 40 dan batas bawah gula merah yaitu 35. Untuk batas atas bubuk kayu manis yaitu 15 dan batas bawah kayu manis yaitu 10. Untuk batas atas bubuk kapulaga yaitu 50 dan batas bawah bubuk kapulaga yaitu 45. Untuk menentukan kualitas minuman fungsional dilakukan uji kimia (uji karbohidrat, gula total dan nilai pH, uji fisik (Uji viskositas), uji organoleptik (uji hedonik untuk warna, aroma, rasa dan kekentalan) dan mutu hedonik yang ditentukan dari kesukaan panelis terhadap warna, aroma, rasa dan kek...
ICCD, Nov 28, 2019
Mother's knowledge in processing vegetable and fruit-based beverage products that have the potent... more Mother's knowledge in processing vegetable and fruit-based beverage products that have the potential to add value is still lacking. The community does not see any business opportunities from raw materials for vegetables and fruits. Besides these two things, the vegetable and fruit planting program for urban homes with narrow yard has been carried out in the previous service program. This activity can result in an excess harvest. The proposed solutions are: (1) Holding active participation activities in PKK group; (2) Motivation for increasing processed vegetables and fruit based drinks is hed; (3) training for processing vegetable and fruit-based beverage products. The methods in this program are: (1) Participatory approach of PKK group; (2) Providing motivation for participants to increase the value of vegetables and fruit; and (3) training on processing vegetables and fruit based beverage products. The results of the activities are: (1) Active participation in PKK has been carried out; (2) Motivation has been done for participants to increase the value of vegetables and fruit; and (3) training for processing vegetable and fruit-based beverage products has been conducted.
ICCD, Dec 21, 2018
This program was aim to developing marketing on two small entrepreneurs that produce cassava chip... more This program was aim to developing marketing on two small entrepreneurs that produce cassava chips in Mangkalaya, Sukabumi. They have been run their business in many years but they have not yet able to reach market by their own brand. Partners have not been able to improve their position in the cassava chips business. Theyonly serve as a provider for some cassava chips businesses that already have brands on the market. In term of production, it still did not meet the standards of good Manufacturing Practices (GMP). This activity was aim to improve their competitiveness on marketing by developing product. This activity provided some training such as GMP, diversification product by taste and packaging and also by market segments. The implementation of program giving some improvement namely (1) Partners have knowledge about the provision of hygienic cassava chips; (2) They able to modifying their product by having many various both in taste, packaging and market segments. (3) They have more attractive packaging of cassava chips.
Jurnal Industri Kreatif dan Kewirausahaan
Teh dan rempah memiliki kandungan antioksidan yang berguna untuk kesehatan. Tujuan dari pembelaja... more Teh dan rempah memiliki kandungan antioksidan yang berguna untuk kesehatan. Tujuan dari pembelajaran ini adalah untuk mendapatkan formula minuman fungsional teh dan rempah terbaik. Penelitian ini menggunakan mixture design untuk menentukan formula optimum minuman fungsional terbaik yang terdiri dari gula merah, bubuk kayu manis dan bubuk kapulaga. Berdasarkan input batas atas dan batas bawah dari bahan baku sehingga didapatkan 16 formulasi yang akan diteliti. Untuk batas atas gula merah yaitu 40 dan batas bawah gula merah yaitu 35. Untuk batas atas bubuk kayu manis yaitu 15 dan batas bawah kayu manis yaitu 10. Untuk batas atas bubuk kapulaga yaitu 50 dan batas bawah bubuk kapulaga yaitu 45. Untuk menentukan kualitas minuman fungsional dilakukan uji kimia (uji karbohidrat, gula total dan nilai pH, uji fisik (Uji viskositas), uji organoleptik (uji hedonik untuk warna, aroma, rasa dan kekentalan) dan mutu hedonik yang ditentukan dari kesukaan panelis terhadap warna, aroma, rasa dan kek...