Stephan Miehlke - Academia.edu (original) (raw)
Related Authors
University of Medicine and Pharmacy "Iuliu Hatieganu" Cluj-Napoca
Uploads
Papers by Stephan Miehlke
by Joaquín Rodríguez-Sánchez, Alfredo J Lucendo, Javier Infante, Ulrike Von Arnim, Jorge Amil, Helen Larsson, Stephan Miehlke, Jukka Ronkainen, Cecilio Santander, Alain Schoepfer, and Alex Straumann
Introduction: Eosinophilic esophagitis (EoE) is one of the most prevalent esophageal diseases and... more Introduction: Eosinophilic esophagitis (EoE) is one of the most prevalent esophageal diseases and the leading cause of dysphagia and food impaction in children and young adults. This underlines the importance of optimizing diagnosys and treatment of the condition, especially after the increasing amount of knowledge on EoE recently published. Therefore, the UEG, EAACI ESPGHAN, and EUREOS deemed it necessary to update the current guidelines regarding conceptual and epidemiological aspects, diagnosis, and treatment of EoE. Methods: General methodology according to the Appraisal of Guidelines for Research and Evaluation (AGREE) II and the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) system was used in order to comply with current standards of evidence assessment in formulation of recommendations. An extensive literature search was conducted up to August 2015 and periodically updated. The working group consisted of gastroenterologists, allergists, pediatricians, otolaryngologists, pathologists, and epidemiologists. Systematic evidence-based reviews were performed based upon relevant clinical questions with respect to patient-important outcomes.
by Joaquín Rodríguez-Sánchez, Alfredo J Lucendo, Javier Infante, Ulrike Von Arnim, Jorge Amil, Helen Larsson, Stephan Miehlke, Jukka Ronkainen, Cecilio Santander, Alain Schoepfer, and Alex Straumann
Introduction: Eosinophilic esophagitis (EoE) is one of the most prevalent esophageal diseases and... more Introduction: Eosinophilic esophagitis (EoE) is one of the most prevalent esophageal diseases and the leading cause of dysphagia and food impaction in children and young adults. This underlines the importance of optimizing diagnosys and treatment of the condition, especially after the increasing amount of knowledge on EoE recently published. Therefore, the UEG, EAACI ESPGHAN, and EUREOS deemed it necessary to update the current guidelines regarding conceptual and epidemiological aspects, diagnosis, and treatment of EoE. Methods: General methodology according to the Appraisal of Guidelines for Research and Evaluation (AGREE) II and the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) system was used in order to comply with current standards of evidence assessment in formulation of recommendations. An extensive literature search was conducted up to August 2015 and periodically updated. The working group consisted of gastroenterologists, allergists, pediatricians, otolaryngologists, pathologists, and epidemiologists. Systematic evidence-based reviews were performed based upon relevant clinical questions with respect to patient-important outcomes.