Emmy Kardinasari | King's College London (original) (raw)
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Papers by Emmy Kardinasari
JURNAL PENGABDIAN KEPADA MASYARAKAT
Stunting is a condition of failure to thrive in children under five due to chronic malnutrition. ... more Stunting is a condition of failure to thrive in children under five due to chronic malnutrition. Stunting affects brain growth and development and increases the risk of developing chronic diseases as adults. Knowledge, attitudes and behaviour are factors that can affect nutritional status. Insufficient knowledge about nutrition affects the ability to a pply and practice the nutritional principle in life . Various efforts have been applied to increase knowledge through nutrition education. The “Isi Piringku” concept consists of education on the importance of balanced nutritional intake according to th e children’s respective needs in age 4–6 years. Educating the community through promoting“Isi Piringku” in a fun concept of a rainbow in one plate conducted at Bukit Betung Village aimed to overcome stunting. The purpose of the activity was to increase knowledge and induce a change of attitudes in PAUD (Pendidikan Anak Usia Dini/Early Childhood Education) teachers, PKK (Pemberdayaan Kesejahteraan Keluarga/Family Wellbeing Empowerment) members , and cadres in applying the concept of “ beautiful rainbow on my plat e” . The educational method was counselling with booklets and a contest on “ the beauty of a rainbow on my plate ” . The activity was held at the Bangka Regency Women's Building for two days, namely nutrition education on the first day and a contest of “ beautiful rainbow on my dinner plate ” on the second day. The target of activities for PAUD teachers, PKK members , and cadres was a total of 55 people. The analysis of the results of the pretest and posttest becomes a benchmark for knowing an increase in knowledge. Changes in participant attitudes were observed based on the results of competition assessments with evaluation criteria as follow: taste, variations in processing, appearance, presentation, serving accuracy, and cleanliness. The results of the activity showed that the participants were mostly mothers (96.4%) with an average age of 41 years and 61.8% had received information about the “Isi Piringku” . There was an increase in participants' knowledge from 86.3% to 92.7% in the “ good ” category. The target of the activity was achieved by observing an increase in knowledge >80% and a change in the attitudes of PAUD teachers, PKK m ember s, and cadres in providing balanced nutritious food based on the concept of the “Isi Piringku” .
Children under five are an age group that susceptible to malnutrition and considered as one of th... more Children under five are an age group that susceptible to malnutrition and considered as one of the vulnerable groups in nutrition. Malnutrition in infants may result in disruption of physical growth and intelligence of children. Failure to grow due to malnutrition in infancy (the golden age) will have a bad impact on the next stages of life, this will be difficult to restore to a normal state. National stunting prevalence in 2013 was 37.2%, which meant there was an increase compared to 2010 (35.6%) and 2007 (36.8%). The prevalence of stunting in infants in Bangka Belitung Province in 2007 was 36% and the Riskesdas 2013 data showed the prevalence of stunting was 30%. However, there was a decrease in the prevalence of stunting, it has not yet reached the national target for nutritional improvement (20%). This study aimed to study the determinant factors of stunting occurred in children aged 0-24 month. This study was an analytical survey with a cross-sectional design. The respondents ...
JURNAL PENGABDIAN KEPADA MASYARAKAT, 2021
Stunting is a condition of failure to thrive in children under five due to chronic malnutrition. ... more Stunting is a condition of failure to thrive in children under five due to chronic malnutrition. Stunting affects brain growth and development and increases the risk of developing chronic diseases as adults. Knowledge, attitudes and behaviour are factors that can affect nutritional status. Insufficient knowledge about nutrition affects the ability to a pply and practice the nutritional principle in life . Various efforts have been applied to increase knowledge through nutrition education. The “Isi Piringku” concept consists of education on the importance of balanced nutritional intake according to th e children’s respective needs in age 4–6 years. Educating the community through promoting“Isi Piringku” in a fun concept of a rainbow in one plate conducted at Bukit Betung Village aimed to overcome stunting. The purpose of the activity was to increase knowledge and induce a change of attitudes in PAUD (Pendidikan Anak Usia Dini/Early Childhood Education) teachers, PKK (Pemberdayaan Kes...
Trends in Sciences
A quasi-experimental study with static-group comparison was done between (insert the interval of ... more A quasi-experimental study with static-group comparison was done between (insert the interval of study) to identify the effect of back rolling massage with green coconut oil extract towards breastmilk production on postpartum mothers. The intervention group was the mothers that were given back rolling massage with virgin coconut oil (VCO). The control group was postpartum mothers that were given back rolling massage without green coconut oil extract. The 24 samples that were used for this study consisted of 2 sample groups; 12 samples in the intervention group and 12 samples in the control group. The average breastmilk production of the group with VCO extract in day 4 is 46.9 mL while the group without VCO extract is 42.9 mL until it shows no significant difference towards breastmilk production on day 4 with p-value = 0.794. On day 7 shows that the VCO extract group has breastmilk production 87.3 mL compared to the group without VCO only 49.2 mL until there is a significant differen...
Pharmaceuticals
Anemia is a major health condition associated with chronic kidney disease (CKD). A key underlying... more Anemia is a major health condition associated with chronic kidney disease (CKD). A key underlying cause of this disorder is iron deficiency. Although intravenous iron treatment can be beneficial in correcting CKD-associated anemia, surplus iron can be detrimental and cause complications. Excessive generation of reactive oxygen species (ROS), particularly by mitochondria, leads to tissue oxidation and damage to DNA, proteins, and lipids. Oxidative stress increase in CKD has been further implicated in the pathogenesis of vascular calcification. Iron supplementation leads to the availability of excess free iron that is toxic and generates ROS that is linked, in turn, to inflammation, endothelial dysfunction, and cardiovascular disease. Histidine is indispensable to uremic patients because of the tendency toward negative plasma histidine levels. Histidine-deficient diets predispose healthy subjects to anemia and accentuate anemia in chronic uremic patients. Histidine is essential in glo...
Pharmaceuticals
Anemia is a major health condition associated with chronic kidney disease (CKD). A key underlying... more Anemia is a major health condition associated with chronic kidney disease (CKD). A key underlying cause of this disorder is iron deficiency. Although intravenous iron treatment can be beneficial in correcting CKD-associated anemia, surplus iron can be detrimental and cause complications. Excessive generation of reactive oxygen species (ROS), particularly by mitochondria, leads to tissue oxidation and damage to DNA, proteins, and lipids. Oxidative stress increase in CKD has been further implicated in the pathogenesis of vascular calcification. Iron supplementation leads to the availability of excess free iron that is toxic and generates ROS that is linked, in turn, to inflammation, endothelial dysfunction, and cardiovascular disease. Histidine is indispensable to uremic patients because of the tendency toward negative plasma histidine levels. Histidine-deficient diets predispose healthy subjects to anemia and accentuate anemia in chronic uremic patients. Histidine is essential in glo...
Pharmaceuticals
Anemia is a major health condition associated with chronic kidney disease (CKD). A key underlying... more Anemia is a major health condition associated with chronic kidney disease (CKD). A key underlying cause of this disorder is iron deficiency. Although intravenous iron treatment can be beneficial in correcting CKD-associated anemia, surplus iron can be detrimental and cause complications. Excessive generation of reactive oxygen species (ROS), particularly by mitochondria, leads to tissue oxidation and damage to DNA, proteins, and lipids. Oxidative stress increase in CKD has been further implicated in the pathogenesis of vascular calcification. Iron supplementation leads to the availability of excess free iron that is toxic and generates ROS that is linked, in turn, to inflammation, endothelial dysfunction, and cardiovascular disease. Histidine is indispensable to uremic patients because of the tendency toward negative plasma histidine levels. Histidine-deficient diets predispose healthy subjects to anemia and accentuate anemia in chronic uremic patients. Histidine is essential in glo...
Pharmaceuticals
Anemia is a major health condition associated with chronic kidney disease (CKD). A key underlying... more Anemia is a major health condition associated with chronic kidney disease (CKD). A key underlying cause of this disorder is iron deficiency. Although intravenous iron treatment can be beneficial in correcting CKD-associated anemia, surplus iron can be detrimental and cause complications. Excessive generation of reactive oxygen species (ROS), particularly by mitochondria, leads to tissue oxidation and damage to DNA, proteins, and lipids. Oxidative stress increase in CKD has been further implicated in the pathogenesis of vascular calcification. Iron supplementation leads to the availability of excess free iron that is toxic and generates ROS that is linked, in turn, to inflammation, endothelial dysfunction, and cardiovascular disease. Histidine is indispensable to uremic patients because of the tendency toward negative plasma histidine levels. Histidine-deficient diets predispose healthy subjects to anemia and accentuate anemia in chronic uremic patients. Histidine is essential in glo...
JURNAL PENGABDIAN KEPADA MASYARAKAT
Stunting is a condition of failure to thrive in children under five due to chronic malnutrition. ... more Stunting is a condition of failure to thrive in children under five due to chronic malnutrition. Stunting affects brain growth and development and increases the risk of developing chronic diseases as adults. Knowledge, attitudes and behaviour are factors that can affect nutritional status. Insufficient knowledge about nutrition affects the ability to a pply and practice the nutritional principle in life . Various efforts have been applied to increase knowledge through nutrition education. The “Isi Piringku” concept consists of education on the importance of balanced nutritional intake according to th e children’s respective needs in age 4–6 years. Educating the community through promoting“Isi Piringku” in a fun concept of a rainbow in one plate conducted at Bukit Betung Village aimed to overcome stunting. The purpose of the activity was to increase knowledge and induce a change of attitudes in PAUD (Pendidikan Anak Usia Dini/Early Childhood Education) teachers, PKK (Pemberdayaan Kesejahteraan Keluarga/Family Wellbeing Empowerment) members , and cadres in applying the concept of “ beautiful rainbow on my plat e” . The educational method was counselling with booklets and a contest on “ the beauty of a rainbow on my plate ” . The activity was held at the Bangka Regency Women's Building for two days, namely nutrition education on the first day and a contest of “ beautiful rainbow on my dinner plate ” on the second day. The target of activities for PAUD teachers, PKK members , and cadres was a total of 55 people. The analysis of the results of the pretest and posttest becomes a benchmark for knowing an increase in knowledge. Changes in participant attitudes were observed based on the results of competition assessments with evaluation criteria as follow: taste, variations in processing, appearance, presentation, serving accuracy, and cleanliness. The results of the activity showed that the participants were mostly mothers (96.4%) with an average age of 41 years and 61.8% had received information about the “Isi Piringku” . There was an increase in participants' knowledge from 86.3% to 92.7% in the “ good ” category. The target of the activity was achieved by observing an increase in knowledge >80% and a change in the attitudes of PAUD teachers, PKK m ember s, and cadres in providing balanced nutritious food based on the concept of the “Isi Piringku” .
Children under five are an age group that susceptible to malnutrition and considered as one of th... more Children under five are an age group that susceptible to malnutrition and considered as one of the vulnerable groups in nutrition. Malnutrition in infants may result in disruption of physical growth and intelligence of children. Failure to grow due to malnutrition in infancy (the golden age) will have a bad impact on the next stages of life, this will be difficult to restore to a normal state. National stunting prevalence in 2013 was 37.2%, which meant there was an increase compared to 2010 (35.6%) and 2007 (36.8%). The prevalence of stunting in infants in Bangka Belitung Province in 2007 was 36% and the Riskesdas 2013 data showed the prevalence of stunting was 30%. However, there was a decrease in the prevalence of stunting, it has not yet reached the national target for nutritional improvement (20%). This study aimed to study the determinant factors of stunting occurred in children aged 0-24 month. This study was an analytical survey with a cross-sectional design. The respondents ...
JURNAL PENGABDIAN KEPADA MASYARAKAT, 2021
Stunting is a condition of failure to thrive in children under five due to chronic malnutrition. ... more Stunting is a condition of failure to thrive in children under five due to chronic malnutrition. Stunting affects brain growth and development and increases the risk of developing chronic diseases as adults. Knowledge, attitudes and behaviour are factors that can affect nutritional status. Insufficient knowledge about nutrition affects the ability to a pply and practice the nutritional principle in life . Various efforts have been applied to increase knowledge through nutrition education. The “Isi Piringku” concept consists of education on the importance of balanced nutritional intake according to th e children’s respective needs in age 4–6 years. Educating the community through promoting“Isi Piringku” in a fun concept of a rainbow in one plate conducted at Bukit Betung Village aimed to overcome stunting. The purpose of the activity was to increase knowledge and induce a change of attitudes in PAUD (Pendidikan Anak Usia Dini/Early Childhood Education) teachers, PKK (Pemberdayaan Kes...
Trends in Sciences
A quasi-experimental study with static-group comparison was done between (insert the interval of ... more A quasi-experimental study with static-group comparison was done between (insert the interval of study) to identify the effect of back rolling massage with green coconut oil extract towards breastmilk production on postpartum mothers. The intervention group was the mothers that were given back rolling massage with virgin coconut oil (VCO). The control group was postpartum mothers that were given back rolling massage without green coconut oil extract. The 24 samples that were used for this study consisted of 2 sample groups; 12 samples in the intervention group and 12 samples in the control group. The average breastmilk production of the group with VCO extract in day 4 is 46.9 mL while the group without VCO extract is 42.9 mL until it shows no significant difference towards breastmilk production on day 4 with p-value = 0.794. On day 7 shows that the VCO extract group has breastmilk production 87.3 mL compared to the group without VCO only 49.2 mL until there is a significant differen...
Pharmaceuticals
Anemia is a major health condition associated with chronic kidney disease (CKD). A key underlying... more Anemia is a major health condition associated with chronic kidney disease (CKD). A key underlying cause of this disorder is iron deficiency. Although intravenous iron treatment can be beneficial in correcting CKD-associated anemia, surplus iron can be detrimental and cause complications. Excessive generation of reactive oxygen species (ROS), particularly by mitochondria, leads to tissue oxidation and damage to DNA, proteins, and lipids. Oxidative stress increase in CKD has been further implicated in the pathogenesis of vascular calcification. Iron supplementation leads to the availability of excess free iron that is toxic and generates ROS that is linked, in turn, to inflammation, endothelial dysfunction, and cardiovascular disease. Histidine is indispensable to uremic patients because of the tendency toward negative plasma histidine levels. Histidine-deficient diets predispose healthy subjects to anemia and accentuate anemia in chronic uremic patients. Histidine is essential in glo...
Pharmaceuticals
Anemia is a major health condition associated with chronic kidney disease (CKD). A key underlying... more Anemia is a major health condition associated with chronic kidney disease (CKD). A key underlying cause of this disorder is iron deficiency. Although intravenous iron treatment can be beneficial in correcting CKD-associated anemia, surplus iron can be detrimental and cause complications. Excessive generation of reactive oxygen species (ROS), particularly by mitochondria, leads to tissue oxidation and damage to DNA, proteins, and lipids. Oxidative stress increase in CKD has been further implicated in the pathogenesis of vascular calcification. Iron supplementation leads to the availability of excess free iron that is toxic and generates ROS that is linked, in turn, to inflammation, endothelial dysfunction, and cardiovascular disease. Histidine is indispensable to uremic patients because of the tendency toward negative plasma histidine levels. Histidine-deficient diets predispose healthy subjects to anemia and accentuate anemia in chronic uremic patients. Histidine is essential in glo...
Pharmaceuticals
Anemia is a major health condition associated with chronic kidney disease (CKD). A key underlying... more Anemia is a major health condition associated with chronic kidney disease (CKD). A key underlying cause of this disorder is iron deficiency. Although intravenous iron treatment can be beneficial in correcting CKD-associated anemia, surplus iron can be detrimental and cause complications. Excessive generation of reactive oxygen species (ROS), particularly by mitochondria, leads to tissue oxidation and damage to DNA, proteins, and lipids. Oxidative stress increase in CKD has been further implicated in the pathogenesis of vascular calcification. Iron supplementation leads to the availability of excess free iron that is toxic and generates ROS that is linked, in turn, to inflammation, endothelial dysfunction, and cardiovascular disease. Histidine is indispensable to uremic patients because of the tendency toward negative plasma histidine levels. Histidine-deficient diets predispose healthy subjects to anemia and accentuate anemia in chronic uremic patients. Histidine is essential in glo...
Pharmaceuticals
Anemia is a major health condition associated with chronic kidney disease (CKD). A key underlying... more Anemia is a major health condition associated with chronic kidney disease (CKD). A key underlying cause of this disorder is iron deficiency. Although intravenous iron treatment can be beneficial in correcting CKD-associated anemia, surplus iron can be detrimental and cause complications. Excessive generation of reactive oxygen species (ROS), particularly by mitochondria, leads to tissue oxidation and damage to DNA, proteins, and lipids. Oxidative stress increase in CKD has been further implicated in the pathogenesis of vascular calcification. Iron supplementation leads to the availability of excess free iron that is toxic and generates ROS that is linked, in turn, to inflammation, endothelial dysfunction, and cardiovascular disease. Histidine is indispensable to uremic patients because of the tendency toward negative plasma histidine levels. Histidine-deficient diets predispose healthy subjects to anemia and accentuate anemia in chronic uremic patients. Histidine is essential in glo...