QTL analysis of fruit antioxidants in tomato using Lycopersicon pennellii introgression lines (original) (raw)
Alpert KB, Tanksley SD (1996) High-resolution mapping and isolation of a yeast artificial chromosome contig containing fw2.2: a major fruit weight quantitative trait locus in tomato. Proc Natl Acad Sci USA 93:15503–15507 ArticlePubMedCAS Google Scholar
Astua-Monge G, Minsavage GV, Stall RE, Vallejos CE, Davis MJ, Jones JB (2000) Xv4-vrxv4: a new gene-for-gene interaction identified between Xanthomonas campestris pv vesicatoria race T3 and the wild tomato relative Lycopersicon pennellii. Mol Plant Microbe Interact 13:1346–1355 ArticlePubMedCAS Google Scholar
Beggs CJ, Wellmann E (1985) Analysis of light-controlled anthocyanin formation in coleoptiles of Zea mays L: the role of UV-B, blue and far-reed light. Photochem Photobiol 41:481–486 ArticleCAS Google Scholar
Bernacchi D, Beck-Bunn T, Eshed Y, Lopez J, Petiard V, Uhlig J, Zamir D, Tanksley S (1998) Advanced backcross QTL analysis in tomato I Identification of QTLS for traits of agronomic importance from Lycopersicon hirsutum. Theor Appl Genet 97:381–397 ArticleCAS Google Scholar
Demmig-Adams B, Adams WWR (2002) Antioxidants in photosynthesis and human nutrition. Science 298:2149–2153 ArticlePubMedCAS Google Scholar
Devicente MC, Tanksley SD (1993) QTL analysis of transgressive segregation in an interspecific tomato cross. Genetics 134:585–596 PubMedCAS Google Scholar
Dunnet CW (1955) A multiple comparison procedure for comparing several treatments with a single control. J Am Statist Assoc 50:1096–1121 Article Google Scholar
Eshed Y, Zamir D (1994a) A genomic library of Lycopersicon pennellii in L esculentum: A tool for fine mapping of genes. Euphytica 79:175–179 ArticleCAS Google Scholar
Eshed Y, Zamir D (1994b) A genomic library of Lycopersicon pennellii in L esculentum: A tool for the fine mapping of genes. Euphytica 79:175–179 ArticleCAS Google Scholar
Eshed Y, Zamir D (1995) An introgression line population of Lycopersicon pennellii in the cultivated tomato enables the identification and fine mapping of yield-associated QTL. Genetics 141:1147–1162 PubMedCAS Google Scholar
Eshed Y, Abu-Abied M, Saranga Y, Zamir D (1992) Lycopersicon esculentum lines containing small overlapping introgressions from L pennellii. Theor Appl Genet 79:175–179 Google Scholar
Eshed Y, Gera G, Zamir D (1996) A genome-wide search for wild-species alleles that increase horticultural yield of processing tomatoes. Theor Appl Genet 93:877–886 ArticleCAS Google Scholar
Fray RG, Grierson D (1993) Identification and genetic analysis of normal and mutant phytoene synthase genes of tomato by sequencing, complementation and co-suppression. Plant Mol Biol 22:589–602 ArticlePubMedCAS Google Scholar
Fridman E, Liu YS, Carmel-Goren L, Gur A, Shoresh M, Pleban T, Eshed Y, Zamir D (2002) Two tightly linked QTLs modify tomato sugar content via different physiological pathways. MGG Mol Genet Genomics 266:821–826 ArticleCAS Google Scholar
Fulton TM, Beck-Bunn T, Emmatty D, Eshed Y, Lopez J, Petiard V, Uhlig J, Zamir D, Tanksley SD (1997) QTL analysis of an advanced backcross of Lycopersicon peruvianum to the cultivated tomato and comparisons with QTLs found in other wild species. Theor Appl Genet 95:881–894 ArticleCAS Google Scholar
Gatzek S, Wheeler GL, Smirnoff N (2002) Antisense suppression of l-galactose dehydrogenase in the Arabidopsis thaliana provides evidence for its role in ascorbate synthesis and reveals light modulated l-galactose synthesis. Plant J 30:541–553 ArticlePubMedCAS Google Scholar
Giovannucci E, Ascherio A, Rimm E, Stampfer M, Colditz G, Willett W (1995) Intake of carotenoids and retinol in relationship to risk of prostate cancer. J Natl Cancer Inst 87:1767–1776 ArticlePubMedCAS Google Scholar
Giuliano G, Aquilani R, Dharmapuri S (2000) Metabolic engineering of plant carotenoids. Trends Plant Sci 5:406–409 ArticlePubMedCAS Google Scholar
Jones C, Mes P, Myers J (2003) Characterization and inheritance of the anthocyanin fruit (Aft) tomato. J Hered 94:449–456 ArticlePubMedCAS Google Scholar
Khachik F, Carvalho L, Bernstein PS, Muir GJ, Zhao DY, Katz NB (2002) Chemistry, distribution, and metabolism of tomato carotenoids and their impact on human health. Exp Biol Med (Maywood) 227:845–851 CAS Google Scholar
Ku HM, Doganlar S, Chen KY, Tanksley SD (1999) The genetic basis of pear-shaped tomato fruit. Theor Appl Genet 99:844–850 ArticleCAS Google Scholar
Lavelli V, Peri C, Rizzolo A (2000) Antioxidant activity of tomato products as studied by model reactions using xanthine oxidase, myeloperoxidase, and copper-induced lipid peroxidation. J Agric Food Chem 48:1442–1448 ArticlePubMedCAS Google Scholar
Lissi E, Salim-Hanna M, Pascual C, Del CMD (1995) Evaluation of total antioxidant potential (TRAP) and total antioxidant reactivity from luminol-enhanced chemiluminescence measurements. Free Radic Biol Med 18:153–158 ArticlePubMedCAS Google Scholar
Liu Y-S, Gur A, Ronen G, Causse M, Damidaux R, Buret M, Hirschberg J, Zamir D (2003) There is more to tomato fruit colour than candidate carotenoid genes. Plant Biotechnol J 1:195–207 ArticlePubMedCAS Google Scholar
Luwe MWF, Takahama U, Heber U (1993) Role of ascorbate in detoxifying ozone in the apoplast of spinach (Spinacia oleracea L.) leaves. Plant Physiol (Rockville) 101:969–976 CAS Google Scholar
Martinez-Valverde I, Periago MJ, Provan G, Chesson A (2002) Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum). J Sci Food Agric 82:323–330 ArticleCAS Google Scholar
Miller JC, Tanksley SD (1990) Effect of different restriction enzymes, probe source, and probe length on detecting restriction fragment length polymorphism in tomato. Theor Appl Genet 80:385–389 CAS Google Scholar
Minoggio M, Bramati L, Simonetti P, Gardana C, Lemoli L, Santangelo E, Mauri PL, Spigno P, Soressi GP, Pietta PG (2003) Polyphenol pattern and antioxidant activity of different tomato lines and cultivars. Nutr metab 47:64–69 ArticleCAS Google Scholar
Mittova V, Guy M, Tal M, Volokita M (2002a) Response of the cultivated tomato and its wild salt-tolerant relative Lycopersicon pennellii to salt-dependent oxidative stress: increased activities of antioxidant enzymes in root plastids. Free Radic Res 36:195–202 ArticlePubMedCAS Google Scholar
Mittova V, Tal M, Volokita M, Guy M (2002b) Salt stress induces up-regulation of an efficient chloroplast antioxidant system in the salt-tolerant wild tomato species Lycopersicon pennellii but not in the cultivated species. Physiol Plant 115:393–400 ArticlePubMedCAS Google Scholar
Monforte AJ, Friedman E, Zamir D, Tanksley SD (2001) Comparison of a set of allelic QTL-NILs for chromosome 4 of tomato: deductions about natural variation and implications for germplasm utilization. Theor Appl Genet 102:572–590 ArticleCAS Google Scholar
Muir SR, Collins GJ, Robinson S, Hughes S, Bovy A, De Vos CHR, van Tunen AJ, Verhoeyen ME (2001) Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonols. Nat Biotechnol 19:470–474 ArticlePubMedCAS Google Scholar
Olson JA (1989) Provitamin A function of carotenoids: the conversion of beta-carotene into vitamin A. Am J Clin Nutr 64:195–108 Google Scholar
Ou B, Huang D, Hampsch-Woodill M, Flanagan JA, Deemer EK (2002) Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study. J Agric Food Chem 50:3122–3128 ArticlePubMedCAS Google Scholar
Pan Q, Liu YS, Budai-Hadrian O, Sela M, Carmel-Goren L, Zamir D, Fluhr R (2000) Comparative genetics of nucleotide binding site-leucine rich repeat resistance gene homologues in the genomes of two dicotyledons: tomato and Arabidopsis. Genetics 155:309–322 PubMedCAS Google Scholar
Proteggente AR, Pannala AS, Paganga G, Van Buren L, Wagner E, Wiseman S, Van De Put F, Dacombe C, Rice-Evans CA (2002) The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition. Free Radic Res 36:217–233 ArticlePubMedCAS Google Scholar
Reto MP, Asins MJ, Carbonell EA (1993) Genetic variability in Lycopersicon species and their genetic relationships. Theor Appl Genet 86:113–120 Google Scholar
Rick CM (1974) High soluble-solids content in large-fruited tomato lines derived from a wild green-fruited species. Hilgardia 42:493–510 Google Scholar
Rick CM, Tanksley SD (1983) Isozyme monitoring of genetic variation in Lycopersicon. In: Liss A (ed) Isozymes: current topics in biological and medical research. vol 11. pp 269–284
Romer S, Fraser PD, Kiano JW, Shipton CA, Misawa N, Schuch W, Bramley PM (2000) Elevation of the provitamin A content of transgenic tomato plants. Nat Biotechnol 18:666–669 ArticlePubMedCAS Google Scholar
Ronen G, Carmel-Goren L, Zamir D, Hirschberg J (2000) An alternative pathway to beta-carotene formation in plant chromoplasts discovered by map-based cloning of Beta and old-gold color mutations in tomato. Proc Natl Acad Sci USA 97:11102–11107 ArticlePubMedCAS Google Scholar
Ronen G, Cohen M, Zamir D, Hirschberg J (1999) Regulation of carotenoid biosynthesis during tomato fruit development: expression of the gene for lycopene epsilon-cyclase is down-regulated during ripening and is elevated in the mutant Delta. Plant J 17:341–351 ArticlePubMedCAS Google Scholar
Saliba-Colombani V, Causse M, Langlois D, Philouze J, Buret M (2001) Genetic analysis of organoleptic quality in fresh market tomato 1 Mapping QTLs for physical and chemical traits. Theor Appl Genet 102:259–272 ArticleCAS Google Scholar
Shalata A, Tal M (1998) The effect of salt stress on lipid peroxidation and antioxidants in the leaf of the cultivated tomato and its wild salt-tolerant relative Lycopersicon pennellii. Physiol Plant 104:169–174 ArticleCAS Google Scholar
Singleton VL, Rossi JA (1965) Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagent. Am J Enol Vitic 16:144–158 CAS Google Scholar
Tanksley SD, Ganal MW, Prince JP, De Vicente MC, Bonierbale MW, Broun P, Fulton TM, Giovannoni JJ, Grandillo S (1992) High density molecular linkage maps of the tomato and potato genomes. Genetics 132:1141–1160 PubMedCAS Google Scholar
Taungbodhitham AK, Jones GP, Wahlqvist ML, Briggs DR (1998) Evaluation of extraction method for the analysis of carotenoids in fruits and vegetables. Food Chem 63:577–584 ArticleCAS Google Scholar
Vinson J, Hao Y, Su X, Zubik L (1996) Phenol antioxidant quantity and quality in foods: vegetables. J Agric Food Chem 46:3630–3634 Article Google Scholar
Wang H, Cao G, Prior RL (1996) Total antioxidant capacity of fruits. J Agric Food Chem 44:701–705 ArticleCAS Google Scholar
Willcox JK, Catignani GL, Lazarus S (2003) Tomatoes and cardiovascular health. Crit Rev Food Sci Nutr 43:1–18 ArticlePubMedCAS Google Scholar
Zapata S, Dufour J-P (1992) Ascorbic, dehydroascorbic and isoascorbic acid simultaneous determinations by reverse phase ion interaction HPLC. J Food Sci 57:506–511 ArticleCAS Google Scholar
Zhang Y, Stommel JR (2000) RAPD and AFLP tagging and mapping of Beta (B) and Beta modifier (Mo-B), two genes which influence beta-carotene accumulation in fruit of tomato (Lycopersicon esculentum Mill.). Theor Appl Genet 100:368–375 ArticleCAS Google Scholar
Zscheille F, Porter J (1947) Analytical methods for carotenes of Lycopersicon species and strains. Anal Chem 19:47–51 Article Google Scholar