Organic Eprints - Items affiliated to "Subproject 5: Processing strategies" (original) (raw)

Number of items at this level: 18.

Schmid, Otto and Kretzschmar, Ursula (Eds.) (2007)Organic Food Processing: Principles and future concepts including the further development of Annex VI of EU regulation 2092/91. . Proceedings of BioFach Congress, Session on Organic Food Processing, Nuremberg, Germany, 15 February 2007. [Unpublished]

Beck, Alexander; Kretzschmar, Ursula and Schmid, Otto (Eds.) (2006)Organic Food Processing - Principles, Concepts and Recommendations for the Future. Results of a European research project on the quality of low input foods. [With contributions from Angelika Ploeger, Marita Leskinen, Marjo Särkkä-Tirkkonen, Monika Roeger, Thorkild Nielsen and Niels Heine Kristensen.] FiBL-Report. Research Institute of Organic Agriculture FiBL, Frick, Switzerland.

Schmid, Otto; Beck, Alexander and Kretzschmar, Ursula (Eds.) (2004)Underlying Principles in Organic and “Low-Input Food” Processing – Literature Survey. FiBL-Report. Research Institute of Organic Agriculture FiBL, Frick, Switzerland, Frick, Switzerland.

{Project} QLIF-Processing:Improving quality and safety and reduction of cost in the European organic and “low input” food supply chains. Subproject 5: Development of a framework for the design of “minimum” and “low input” processing strategies, which guarantee food quality and safety. Runs 2004 - 2007. Project Leader(s): Kretzschmar, Ursula, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick .

Beck, Alexander (2006)Code of Practice for Organic Food Processing. With contributions from Ursula Kretzschmar, Angelika Ploeger and Otto Schmid. Research Institute of Organic Agriculture FiBL, Frick, Switzerland.

Beck, Alexander; Kretzschmar, Ursula and Schmid, Otto (2006)Concept papers outlining parameters for further development of Organic Food Processing - Crucial topics for the revision of the EU regulation 2092/91. [with contributions from: Leskinen, Marita, Särkkä-Tirkkonen Marjo, Thorkild Nielsen and Niels Heine Kristensen.] Forschungsinstitut für biologischen Landbau (FiBL) CH-Frick .

Beck, Alexander; Kretzschmar, Ursula and Schmid, Otto (2006)Öko-Verarbeitung: Traditionell? Schonend? Umweltgerecht? Ökologie & Landbau, 138 (2/2006), pp. 41-43.

Kretzschmar, U.; Ploeger, A. and Schmid, O. (2007)Development of a framework for the design of minimum processing strategies which guarantee food quality and safety - Principles, concepts and recommendations for the future. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Kretzschmar, U. (2009)Processing strategies. QLIF subproject 5: Development of a framework for the design of minimum and low input processing strategies, that guarantee food quality and safety. .

Kretzschmar, Ursula and Schmid, Otto (2006)Approaches Used in Organic and LowInput Food Processing: Impact on Food Quality and Safety, Results of a delphi survey from an expert consultation in 13 European countries. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Kretzschmar, Ursula and Schmid, Otto (2005)Approaches Used in Organic and Low Input Food Processing – Impact on Food Quality and Safety. Results of a delphi survey from an expert consultation in 13 European Countries. [= Report 2 of the subproject 5 in the EU project No. 50635 “Quality of low input food”.] FiBL-Report. Research Institute of Organic Agriculture FiBL, Frick, Switzerland. [Unpublished]

Mallia, S.; Piccinali, P.; Rehberger, B.; Badertscher, R.; Escher, F. and Schlichtherle-Cerny, H. (2008)Determination of storage stability of butter enriched with unsaturated fatty acids/conjugated linoleic acids (UFA/CLA) using instrumental and sensory methods. International Dairy Journal, 18, pp. 983-993.

Mallia, Silvia; Escher, Felix; Rehberger, Brita and Schlichtherle-Cerny, Hedwig (2007)Aroma-active secondary oxidation products of butter. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Ölmez, Hülya; Leskinen, Marita and Särkkä-Tirkkonen, Marjo (2007)Effect of ozonated water on the microbiological physical and nutritional quality parameters of minimally processed lettuce during shelf-life. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Ölmez, Hülya and Särkkä-Tirkkonen, Marjo (2008)Case study: Assesment of chlorine replacement strategies for fresh-cut vegetables. Research Institute of Organic Agriculture FiBL, Frick, Switzerland.

Rehberger, B.; Bisig, W.; Eberhard, P.; Mallia, S.; Piccinali, P.; Schlichtherle-Cerny, H.; Wyss, U.; Busscher, N.; Kahl, J.; Roose, M. and Ploeger, A. (2007)Assessment of processing technologies which may improve the nutritional composition of dairy products – Overview of progress. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Rehberger, Brita; Bütikofer, Ueli; Bisig, Walter and Collomb, Marius (2008)Influence of a dry fractionation of butterfat on the content of fatty acids including conjugated linoleic acids. European Food Research and Technology, 226 (3), pp. 627-632.

Särkkä-Tirkkonen, Marjo; Leskinen, Marita and Ölmez, Hulya (2008)Pilot scale application of ozonated water wash – effect on microbiological and sensory quality parameters of processed iceberg lettuce during shelf-life. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

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