CULTIVATION, YIELDS AND QUALITY �OF HERITAGE AND MODERN SPRING WHEAT VARIETIES (original) (raw)
Frøseth, Randi Berland; Løes, Anne-Kristin; Dieseth, Jon Arne and Lindö, Caroline (2019) CULTIVATION, YIELDS AND QUALITY �OF HERITAGE AND MODERN SPRING WHEAT VARIETIES. Lecture at: European Diversity Cereal Festival, Kalø, Denmark, June 26-28, 2019. [Completed]
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PDF - English 4MB |
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Summary in the original language of the document
25 accesssions of spring wheat were compared in field trials in Mid-Norway in 2017 and 2018. Interesting non-comerzialised varieties/accessions were Runar (approved 1972): good yields, good breads, shorter growing season than the main variety on the market (Mirakel). Further: Breeding lines Graminor (GN) GN17635 and GN16503: good combination of yield level, grain quality and baking quality
The legislation provides opportunities for higher genetic diversity in organic cereal production:
Heritage varieties (> 10 years)may be approved, accessions can be used in a “closed system”, and heterogeneous genetic materials (populations)may be Applied by New organic regulations
| EPrint Type: | Conference paper, poster, etc. |
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| Type of presentation: | Lecture |
| Keywords: | KVALKORN, spring wheat, quality, breeding |
| Subjects: | Crop husbandry > Production systems > Cereals, pulses and oilseeds Crop husbandry > Breeding, genetics and propagation |
| Research affiliation: | Norway > Nofima (formerly Matforsk) Norway > NIBIO – Norwegian Institute of Bioeconomy Research Norway > NORSØK - Norwegian Centre for Organic Agriculture |
| Related Links: | https://www.norsok.no/en/projects/2016/quality-grains-for-food-the-potential-of-non-commercialized-norwegian-varietal-material |
| Deposited By: | Løes, Anne-Kristin |
| ID Code: | 37477 |
| Deposited On: | 04 Mar 2020 16:28 |
| Last Modified: | 04 Mar 2020 16:28 |
| Document Language: | English |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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